I migliori ristoranti di cucina italiana in Sardegna

22/07/2026: A beautiful place, friendly owner, and incredibly delicious food. We started with appetizers: a charcuterie and cheese platter for my husband and a plate of Bresaola with Parmesan and arugula for me. Pure bliss. This was followed by local dishes: pasta with zucchini and shrimp—the flavors were incredible—and seafood pasta with tomato sauce for my husband, which was magnificent. And to finish, the Tiramisu, always a treat. I highly, highly recommend this place.

16/07/2026: These people do their best, but the food was the least tasty food during our stay in Golfo Aranci. The starter was decent, but the main course was very disappointing in terms of taste. Calamari was tough, and the mixed fish grill was nothing special. The price-quality ratio of the main courses was not good.

17/07/2026: Terrible... the worst service I've ever seen in my life. The owner is so rude and unbelievable. If I say "disgusting," I'm giving him a compliment.

17/07/2026: The owner is a wonderful person and assisted me with every request. I also had a table inside the air-conditioned restaurant where I could enjoy a delicious platter and focaccia. Thank you. I'll be back soon.

12/07/2026: Too many people, we couldn't even dance.

12/07/2026: Absolutely not recommended. If I could, I'd give it zero stars. I booked a second-row umbrella via WhatsApp for €50, with a confirmed reservation. After a two-hour drive, we arrived at the establishment on a 35°C July day, only to be told the reservation hadn't been confirmed. This kind of organization is unacceptable and completely ruined our day. No adequate solution and very little customer service. If you manage reservations this way, it's best to avoid making any commitments. I won't be returning, and I absolutely don't recommend it.

06/10/2023: Da rivedere il servizio e soprattutto la qualità delle materie prime. Antipasto scarso nelle dosi e fritto di pesce..unto e duro. Polipo con patate praticamente bruciat.

22/08/2023: Posto riaperto nel 2020, curato e ben tenuto. Cucina tradizionale, di mare e di terra. Personalmente ho preso un primo di terra, molto molto buono, e una tagliata di carne che seppur ben preparata non era molto saporita. Peccato. Gli altri piatti invece molto buoni e ben presentati. Tovaglia e tovaglioli di carta. Pranzo in 4 con due portate a testa, bottiglia di vino e di acqua, tre dolci e due caffè: 40 euro a testa. Prezzo onesto, consigliato vivamente per una gita fuoriporta nel campidano.

18/03/2026: Everything was excellent and high quality!

08/03/2026: One of the first rules would be to have clear prices. Here, the receipt is printed like this with the "departments." It's time to buy a management system.

30/06/2026: I found this place on an app that says dogs are allowed. I called and the lady told me that if I have a dog, I couldn't stay because she has two free-roaming, territorial dogs. So I got a NO, which was a real shame because the place would be worth a visit.

05/06/2026: The campsite was very clean, the sanitary facilities were spotless, and there was direct access to the town without having to go out onto the road. The view of the sea was breathtaking... a truly beautiful spot. The owner was able to arrange a taxi for us to and from the town in the evening and also arranged for us to take a boat trip from Castro Marina to explore the sea caves. Be sure to ask about prices.

07/05/2026: Wandered in on a whim. I had spaghetti and clams and my wife had

26/02/2026: We chose this restaurant for a post-graduation lunch and couldn't have made a better choice. The quality of the food was excellent, with fresh ingredients and dishes prepared with attention to every detail. Special thanks go to the impeccable, discreet, and highly professional service, which made an already special day absolutely unforgettable. Highly recommended for both special occasions and a simple meal!

11/07/2026: The place was packed on a Friday night, but we still found a table for two outside overlooking the beautiful square. The staff was friendly, but above all, professional, and very attentive. We dined, and from ordering to the arrival of our dishes, it was as long as a glass of prosecco! The food was plentiful and impeccably cooked (the octopus salad was exquisite), and the drinks were served "fresh as they should be," which is no small feat. Finally, the bill was absolutely reasonable for a seafood dinner in a location like Pula's main square. The only flaw (not a negative at all) was the somewhat limited table space; if you're dining like we were, you'll be very cramped with all the dishes served at once. In conclusion, an excellent experience and a discovery we highly recommend; we'll definitely be back!

09/07/2026: A little disappointed with some of the pastries. I got a very dry croissant that was clearly from the day before, costing €1.80. A freshly baked croissant would have been nice. Also, I think the prices have gone up, and this is still the most expensive bar/restaurant in Pula.

19/05/2026: Stopping at this bar/restaurant is like taking a trip back in time and rediscovering values ​​that are too often lost: a warm and genuine welcome, good food, and a family atmosphere. We were even able to eat at 2 pm. Thank you for your kindness. I highly recommend it.

09/07/2026: Decent restaurant with relatively good cuisine, helpful staff, although a bit confused 🤭. But to sum it up, we had a tasty meal, although the portions were smaller but sufficient. Be careful when paying!! Check what you are paying, we had a bad experience 🫵🏻 but it doesn't have to be the rule!! Otherwise, a good restaurant for a quick dinner

05/07/2026: Not recommended for Italian people.

05/07/2026: Really awful place if you’re a tourist. You get stared down, other customers who came after us were served before us again and again. Food was awful, and the waitress behind the bar made absolutely no effort to communicate and was in fact rude.

24/05/2026: A café with a restaurant section, a quiet place run by wonderful people. We arrived after the kitchen had closed and they served us some delicious octopus paninis, as well as some spectacular raw mussels. Highly recommended.

19/04/2026: Delicious pizzas, very quick to make, and great staff. Highly recommended.

13/06/2026: We went to have breakfast, and the girl at the bar was very kind and loving 💕

06/06/2026: I went twice because I was in the area... basically two appetizers without even a single potato chip... The second time I specifically asked for it, and so they brought them. Even though no one was there, we waited over 15 minutes for our order, so much so that we had to get up to order! Terrible service!

08/02/2026: Delicious food, friendly service. The seafood is amazing.

30/11/2025: We went to Il Carillon for a birthday party. Mr. Nino is a true host with 52 years of experience as a chef, which shows in his succulent dishes. He pampers his guests, making them feel truly at home. Thanks also to Liana, who carefully contributes to every dish in the kitchen... And thanks also to Alessandro, who completes the local offering. Highly recommended for all ages... Mr. Nino, thank you so much ❤️