I migliori ristoranti di cucina italiana in Sardegna

10/06/2025: Delicious food and the service is very good!

06/06/2025: Terrible experience, tourist food, nothing special, rubbery fried food with the addition of cockroaches that walk between the tables and on the table where you eat.

22/04/2025: Tornati dopo tanti anni per festeggiare pasquetta nel giorno della sagra del torrone. Ottimo cibo molto vario e abbondante, Servizio impeccabile e il tutto ad un prezzo più che onesto. Davvero tutto perfetto

31/03/2025: Excellent restaurant with typical dishes and fresh and excellent products!

12/06/2025: "We'll be back, no doubt about it." We said it and we did it. We're back. And not only that: we've already rebooked for tomorrow. It all started with that sign on the side of the road: "Zero-mile fish". An almost whispered invitation, which had intrigued us. After too many restaurants where you leave feeling plucked and even disappointed, here we finally found a place where you eat well, you get even better advice, and you leave with a smile. At the first visit, we were already won over: very fresh seafood appetizers, mussels in myrtle stew that deserved a standing ovation, a tasty and impeccable John Dory fish, and then the grand finale with Soraya and Raviolone — dishes that are unforgettable. But it was with the second visit that the confirmation came. More mussels, still delicious. Then two textbook first courses: Fettuccine del Nido and Tagliatelle with three fillets and pink asparagus. A perfect balance of flavors, cooking, aromas. And if the fried fish and shrimp made us close our eyes from the goodness, the dessert did the rest: semifreddo with Tonara nougat and Modica PGI chocolate, and a coffee truffle that alone is worth the trip. All accompanied by impeccable service: Sara pampered us with professionalism and spot-on suggestions, while from the kitchen Giuseppe, the chef, gave us dishes that speak of passion, technique and heart. A myrtle liqueur, as a final farewell, closed the circle with elegance. A rare place. One of those that not only fill you up — but stay with you. See you tomorrow.

09/06/2025: Dinner to forget, the only good dish was the mussels...the first and second courses imaginable. Not recommended

09/04/2025: We ate menu of the day, at a reasonable price, the food was good.

30/03/2025: Bel posto, molto familiare.......buona pizza, karaoke, buon servizio........ottimi prezzi!!!!!!! La prossima volta dovrò provare la bistecca con patate!!!!!!

02/05/2025: I would say simply excellent martens

30/04/2025: Restaurant rempli de locaux. Très bonne expérience. Nous ne connaissions pas les faines. Très sympa Je recommande vivement ce restaurant

21/06/2025: Im gluten free person, not by choice. I wanted to order anything that would be without gluten. The service didnt understand a word in English, so after that we came up with a steak and grilled vegetable. The food wasnt bad, at least mine. I think its overpriced, i was asking about rissoto, just some shirmps maybe to not be with gluten. The service had no idea what i said ( i even tried to read it in italian), the shaked their had and i think had no idea what even gluten is. I feel sad about it, on reviews the restaurant looked good but i felt bad, for not being able to try to offer me something I could eat. Even with using translation, it didnt work i guess. I got the steak, and grilled vegetable and and wasnt that bad, but steak came much later after other food and i didnt even know if ill get anything. It makes me sad, that people offer gluten free pizza but obviously have no idea what gluten really is.

11/06/2025: A very nice little restaurant, everything is fresh. The octopus is very tender, the mussels succulent...! The pasta is al dente, very generous! We left feeling full. A little pricey, but given the quality of the products, that's normal. We had a great time.

25/05/2025: The butter pasta I ate was decent .. Too bad I ordered TAGLIATELLE WITH SCAMPI AND BOTTARGA. I wonder if the chef tasted the dish before serving it. My partner was accused of not having communicated the fact that he could not eat butter and at the beginning it seemed like they did not even want to find a solution to the problem. After having communicated that the ingredients of any dish were not written on the menu, we were told that they certainly could not publish the recipes. At this point a question comes to mind and it is the following: Are you aware of the fact that each menu according to the provisions of the European regulation establishes to clearly indicate the allergenic substances present in each product?

22/05/2025: Eating at Chaplin is a must for anyone coming to Costa Rey❤️ The classic and often original Sardinian delights, the courtesy and the sea in front, make the experience nothing short of perfect. See you next time, guys! ❤️

27/04/2025: Very good pizza, friendly staff although a little disorganized.

26/04/2025: We had dinner in this place last night and reading the negative reviews, I must tell the truth, I was also a little worried. Instead?!?! Everything was delicious!!!!! Super abundant dishes, huge starter, delicious meat, exceptional first courses and truly excellent pizza. Decorated with lots of fake flowers but truly an exceptional place and.....full of people!

19/06/2025: This ice cream parlor was really good. We visited twice in two days. The ice cream tastes absolutely amazing. Furthermore, the lady who served us was extremely friendly. (Thank you for your company and the pleasant conversations, and for your patience with my beginner's Italian, grazie per la tua compagnia). A very pleasant and warm person.

09/06/2025: they gave me a tasting spoon but refused to serve my chinese friend. racist

06/05/2025: I ordered pizza today for the first time, really good, congratulations, thanks for your kindness

11/03/2025: Zero professionalism. In particular, the pizza chef should be sent home just for his unprofessional behavior in a business where the owner works and tries to get the best out of his place. The pizza chef himself is always ready to mock customers and people who pass by with laughter, acting like a braggart. It would be appropriate to take action. A shame, especially because it is a public place that has an image to defend.

18/06/2025: The seating is quite comfortable and you can watch the hustle and bustle of Tortoli. Unfortunately, the food is below average (appetizers and tapas), and the prices are above average. It's more of a tourist trap, so I wouldn't recommend it.

16/05/2025: It wasn't a bad decision to eat here. I'd gladly go back.

23/06/2025: Very good food and good price, as the bar says, it's LUCKY to have found this place, I'm leaving very satisfied.

23/06/2025: Unfortunately, I read the other people's reviews too late. Choosing a seat was difficult, as there are several restaurants on site, and it wasn't immediately clear where the tables belonged. Unfortunately, the food was more of the "never again" variety. The pizza was rather substandard in terms of taste, and not worthy of an Italian pizzeria. It was our first and last time.

29/06/2025: We've been here twice during our stay and weren't disappointed either time. Very good service and good food. The gluten-free pizza is a standout, and it tasted fantastic.

22/05/2025: Good food, fast service, unfortunately the music was a bit loud. Mid-April

14/01/2025: The pizza was delicious, the staff very professional, quick and attentive to every need.

08/10/2024: The weather drove us here and thanks for that. If it works, I give it 10/10. Phenomenal experience. Tiramisu like from a fairy tale.