I migliori ristoranti di cucina italiana in Sardegna

07/06/2025: Too much waiting, relationship with the staff a bit complicated

30/05/2025: Very nice restaurant-pizzeria, the terrace is great, often and willingly there is live music... The staff very smart and kind. The pizza was excellent and also the Cuoppo up to par.. It is definitely worth a visit.. prices accessible to everyone

06/06/2025: We were at the Sa Mandrighe Restaurant chosen by chance on June 29th. Landed in Olbia for Arbatax we arrived nearby at dinner time. We had the Madrighe pizza, house pizza, really delicious I would say amazing in terms of goodness and very honest price 9 euros ... very kind waiter very nice place furnished in an artisanal way, and clean, we really liked it. I highly recommend it is about 3 km from the highway exit on the outskirts of Nuoro, very convenient, free parking nearby. We will definitely be back.

26/05/2025: Spacious and very well-kept place in rustic style. You can eat very well both the pizza and the restaurant. The staff is young and very polite, an informal place to spend a pleasant evening!

18/06/2025: Seafood lunch by the sea top. The fish was not fresh, more. It is worth stopping even just to taste the fritto misto!

01/06/2025: Great food, fast service and customer care, serene atmosphere and great music!! Definitely recommend! Restaurant on the sea.

02/05/2025: I would say simply excellent martens

30/04/2025: Restaurant rempli de locaux. Très bonne expérience. Nous ne connaissions pas les faines. Très sympa Je recommande vivement ce restaurant

09/06/2025: As always: everyone has different tastes. We stopped there before boarding the ferry because of the post about the best pizza in Sardinia. They don't serve pizza, just small—what are they called? Paninis? For our taste, the ones from the freezer were only big enough for toddlers. We left hungry and disappointed. We absolutely don't recommend it. Sorry! Regarding the topic: You confused us, I've attached a photo, and if you scroll down, you'll also find the post from the person who wrote: Best pizza. All I can say is: No!

12/05/2025: Molto buono la pasta alla carborana. Very good restaurant which works on Sardinian specialties. Grazie mille

10/06/2025: Delicious food and the service is very good!

06/06/2025: Terrible experience, tourist food, nothing special, rubbery fried food with the addition of cockroaches that walk between the tables and on the table where you eat.

19/06/2025: Nice place inside and outside. Various and well-prepared dishes, reservations recommended

14/06/2025: Restaurant found by chance, walking through the streets of Pula, ate spaghetti with clams and mixed fried food, very good, the girl who served us, very professional

23/09/2024: A stone's throw from the Marineledda village, exactly 10 minutes by car. Excellent pizza, as well as the gastronomy. Super friendly staff, we also tasted the seadas made by them. Very good. Among other things, for being in a super tourist area, the prices of the pizzas are perfect. Thanks again for making me happy. Federica, from Iglesias

20/09/2024: We wanted to go out to eat and stuck to the rating. It was very spartan. You had to choose the food at the counter in the building. The pizza wasn't great and the squid with potatoes was also cold. Unfortunately it wouldn't work for us.

12/02/2025: ate a pizza after an hour and a half... Decent pizzas....

22/04/2025: Tornati dopo tanti anni per festeggiare pasquetta nel giorno della sagra del torrone. Ottimo cibo molto vario e abbondante, Servizio impeccabile e il tutto ad un prezzo più che onesto. Davvero tutto perfetto

31/03/2025: Excellent restaurant with typical dishes and fresh and excellent products!

12/06/2025: "We'll be back, no doubt about it." We said it and we did it. We're back. And not only that: we've already rebooked for tomorrow. It all started with that sign on the side of the road: "Zero-mile fish". An almost whispered invitation, which had intrigued us. After too many restaurants where you leave feeling plucked and even disappointed, here we finally found a place where you eat well, you get even better advice, and you leave with a smile. At the first visit, we were already won over: very fresh seafood appetizers, mussels in myrtle stew that deserved a standing ovation, a tasty and impeccable John Dory fish, and then the grand finale with Soraya and Raviolone — dishes that are unforgettable. But it was with the second visit that the confirmation came. More mussels, still delicious. Then two textbook first courses: Fettuccine del Nido and Tagliatelle with three fillets and pink asparagus. A perfect balance of flavors, cooking, aromas. And if the fried fish and shrimp made us close our eyes from the goodness, the dessert did the rest: semifreddo with Tonara nougat and Modica PGI chocolate, and a coffee truffle that alone is worth the trip. All accompanied by impeccable service: Sara pampered us with professionalism and spot-on suggestions, while from the kitchen Giuseppe, the chef, gave us dishes that speak of passion, technique and heart. A myrtle liqueur, as a final farewell, closed the circle with elegance. A rare place. One of those that not only fill you up — but stay with you. See you tomorrow.

09/06/2025: Dinner to forget, the only good dish was the mussels...the first and second courses imaginable. Not recommended

09/04/2025: We ate menu of the day, at a reasonable price, the food was good.

30/03/2025: Bel posto, molto familiare.......buona pizza, karaoke, buon servizio........ottimi prezzi!!!!!!! La prossima volta dovrò provare la bistecca con patate!!!!!!

21/06/2025: Im gluten free person, not by choice. I wanted to order anything that would be without gluten. The service didnt understand a word in English, so after that we came up with a steak and grilled vegetable. The food wasnt bad, at least mine. I think its overpriced, i was asking about rissoto, just some shirmps maybe to not be with gluten. The service had no idea what i said ( i even tried to read it in italian), the shaked their had and i think had no idea what even gluten is. I feel sad about it, on reviews the restaurant looked good but i felt bad, for not being able to try to offer me something I could eat. Even with using translation, it didnt work i guess. I got the steak, and grilled vegetable and and wasnt that bad, but steak came much later after other food and i didnt even know if ill get anything. It makes me sad, that people offer gluten free pizza but obviously have no idea what gluten really is.

11/06/2025: A very nice little restaurant, everything is fresh. The octopus is very tender, the mussels succulent...! The pasta is al dente, very generous! We left feeling full. A little pricey, but given the quality of the products, that's normal. We had a great time.

11/06/2025: Special menu also for vegetarian cuisine I highly recommend the excellent starters to try all

04/06/2025: Came by the night! Had a pizza after being in Bosa! I must say the pizza was amazing if you compare other places in Sardinia! They delivered taste and a pizza that can hold it self if you cut a 1/8 of a slice. The price is good! For the food if they like to improve maybe try talking English and teach the customers some Italian! The staff was social and the owner to! Would go back! Today they thought me how to say the check please. FYI ”il conto per favore”! Thanks to the waitress that was very welcoming!