I migliori ristoranti di cucina italiana in Sardegna

28/08/2025: The food had limited options for people that don't eat sea food. I had to order Iberic Pork and it was extremely disappointing for the 29 euro price. I wouldn't recommend. Update reply: I don't think you understood my review I clearly said there are NOT enough option WITHOUT seafood. The reply just shows how many dishes have seafood. About the price, you mentioned I said a big lie...sorry it is 26,9 euros, extremely big difference with coperto it goes to 29. It is not a fair price for the disappointing meat you offer. This is food for turists not real good food. With the bad reply I'm left with 1 star. Good luck in winter!

18/08/2025: My meal tonight was awful. The service was poor, the filtered water was disgusting, the bread was greasy, and the four pasta dishes were a disgrace. Even in Africa, we don't get that level. The fried calamari was burnt and smelled bad. A ruined dinner that cost €146.

30/05/2025: I ordered a dish that I thought would come with eggplant... under the meat there was something that could have been, but so "thin" that I don't know... it wasn't an incredible Italian dish.

18/02/2025: Everything was excellent...the atmosphere...the staff and above all the food...fabulous.

05/08/2025: Direi cibo di scarsa qualità...abbiamo avuto seri problemi con varie vespe ....e il personale nei nostri confronti è risultato molto menefreghista e scortese ; pizza molto gommosa e sopratutto pesce di scarsa qualità. Il costo eccessivo per il servizio ricevuto .

31/07/2025: Ristorante con un’impostazione curata, perfetto per una cena all’aperto in una location suggestiva, fresca e piacevole. Abbiamo cenato a pochi passi dal mare, in un’atmosfera rilassata e accogliente. Abbiamo provato una pizza americana, nella media, e un piatto davvero interessante: i lorighittas ai crostacei. Una pasta tipica sarda, ben condita con un sugo ricco e saporito. Il piatto era generosamente guarnito con aragosta, granchio, cicale di mare e gamberoni, servito con tutti gli utensili necessari per gustarlo al meglio, inclusi pinze e bavaglione. Ottimo piatto, sia per qualità che per presentazione, a 25€. Per questo valuto solo tre pallini, trovo il costo di questo locale eccessivo. A seguire, un sorbetto al limone, una crema catalana molto buona e una panna cotta con topping al cioccolato: i dessert nella media, piacevoli ma non memorabili. Servizio rapido, anche se un po’ distaccato, e apparecchiatura semplice ma elegante. In sintesi, un bel posto dove cenare bene, respirare l’aria del mare e provare qualche piatto tipico ben eseguito.

07/07/2025: Ci è stato consegnato un piatto diverso da quanto ordinato ma buonissimo … quindi va bene lo stesso

06/07/2025: una cosa indegna..45 minuti di ritardo e il ristorante non ha mai risposto alle mie chiamate! vergognoso!

30/08/2025: The cuisine is something incredible. It's hard to surprise me with fish, but I'm delighted for the second day! The presentation, portions and taste - wow😍 they lack a Michelin star⭐️

26/08/2025: This place is amazing! Guanluca was the best server we had in all of Sardinia. This restaurant was truly amazing and had some of the best fish we've had in our lives. 10/10

01/08/2025: Disappointing Experience – Rude Service, Overpriced and Overhyped Food I don’t usually leave negative reviews, but this place absolutely warrants one. I ordered the seafood spaghetti, which was €20—well above the usual €12–13 you'd expect for a similar dish. The portion was small, and there were only a few pieces of seafood, some of which were inedible. The most bizarre part? They placed a single prawn on the plate—with no tail, meaning there was no actual meat. I mentioned my disappointment to the waiter (his name was Simone) in a polite and respectful way. To my surprise, he responded loudly and defensively in front of the entire restaurant, insisting this was normal and even telling me I should “just suck the head.” At first I thought he was joking. When I asked if I could at least get the prawn that was supposed to be there, he mocked me with a sarcastic “Really? You want a gamba?” Eventually, he returned with a cold, tasteless prawn, delivered with clear annoyance and without the slightest apology. I never imagined I’d have to fight for a prawn at a so-called upscale restaurant, let alone be treated with such disrespect. For the price and the attitude, this place is simply not worth it. I won’t be coming back, and I can’t recommend it to anyone looking for good food or basic courtesy.

01/08/2025: The flavor of the food was decent, but the portions were shockingly small for the high prices. Definitely not worth it in terms of price-to-quality ratio. One thing that really stood out (in a bad way) was when my friend ordered pasta with mussels — and the dish came with only one mussel shell, and no actual mussel meat inside. When we politely asked the waiter about it, his response was incredibly rude. He dismissed it with a sarcastic, "Only for one mussel?" and brought another one out cold. The attitude was disrespectful and left a bad taste in our mouths, no matter how the food actually tasted. I wouldn't recommend this place unless you're okay with paying a lot for very little, both in quantity and in service.

03/09/2025: Everything is good. Delicious, cozy, welcoming.

02/09/2025: We're regulars at this restaurant, and as always, we arrived with high expectations. Up until about three-quarters of the way through, everything was going very well: courteous service, good food, and a pleasant atmosphere. Unfortunately, after 10:15 PM, the evening took a completely different turn. We attempted to order two of the Nutella cheesecakes (which we love and order every time), two coffees, and two liqueurs. Unfortunately, from that point on, the staff's sole focus seemed to be clearing tables and closing the place as quickly as possible. The waiters—there were at least six of them—passed between tables, avoiding our gaze, didn't listen when we called them, and seemed completely uninterested in who was still seated. The waiter who had been with us during dinner had disappeared for an "emergency" to another restaurant next door, apparently to help "force" something. But throughout all this, no one bothered to come to our table or even say anything to us. We waited 35 minutes in vain. Eventually, we got up and had two coffees at the counter, but the experience was already ruined. And honestly, it almost felt like they were doing us a favor. What really left a bad taste in our mouths, however, was leaving without even apologizing. When the waiter finally reappeared after finishing his "technical intervention," I pointed out the treatment I'd received at the end of the dinner. His response was evasive, as if avoiding the conversation, and not even a simple "sorry" came from the entire staff. To make the evening even more bitter, today was my girlfriend's birthday. Working all day, I didn't have time to make or buy a cake, and I thought ending the dinner here, like on other occasions, would be a nice gesture. It's probably my fault, for assuming it would go well this time too. The food remains good, that's for sure, but a restaurant isn't just about cooking: it's about care, attention, and respect for the customer. And today, all of this is missing when it mattered most.

19/08/2025: Lovely place. We had a wonderful meal, both meat and fish. The salads were excellent. The owner was very kind, helpful, and friendly. Highly recommended!

19/07/2025: La Terrazza sul Mare, located on Spiaggia Naracu Niéddu, is a simple beach restaurant with a breathtaking view. A few kilometers from Vignola Mare, it's reached by a path that winds under the pine trees and gradually reveals a sumptuous landscape. The young people who welcome you are warm, and the dishes are typical, tasty, and very affordable. The superb beach below also offers the possibility of renting deckchairs at very affordable prices for the region. The panoramic terrace, always slightly ventilated, is a real treat during hot weather, especially after spending a few hours by the water. The sunset is simply breathtaking! A place to discover... and one that you almost want to keep secret!

26/08/2025: The location and the staff were truly friendly and attentive. Unfortunately, the food was a complete disaster. The pizza was the worst I've ever eaten in Italy, and the fish was also disappointing. Everything tasted the same and lacked any freshness or authenticity. The dessert, a tiramisu, was also inedible. I seriously wonder who works in the kitchen there; it can hardly be an Italian chef. Serving such food in Italy is simply a disgrace.

22/08/2025: We ate very well. We ordered three of the chef's suggestions, and the service was very attentive! The pasta was cooked very well. It's always a good time.

13/07/2025: An excellent pizza, to eat in or take home.

15/06/2025: We went out our way to eat here on a Sunday but it was closed. Please update your opening hours.

28/08/2025: Light dough pizza with a wide choice on the menu

28/08/2025: exorbitant prices and pizzas without toppings, 8 of us spent 22 euros each for 4 pieces of almost margherita pizza

14/07/2025: €180 per night for a very small room, not at all soundproofed, barely bigger than a closet. An absolutely negative experience. Balance due in advance. A neglected property.

02/07/2025: Old hotel...no breakfast...shower with curtain Avoid...

07/09/2025: I waited a long time Mediocre food, CSI staff like this

17/08/2025: Beautiful restaurant in a fabulous location, right on the beach. Very attentive and friendly staff. The food was average, nothing exceptional, but still good. The price was fair, especially considering the setting.

22/08/2025: The food is good, but the prices are out of proportion for what you get. A snapper tartare for €24 for two measly bites is simply absurd. There's no menu at the table: you order almost blind. The experience doesn't justify the final bill.

15/08/2025: The food was delicious, the service was perfect, it didn't take long to bring our food, the dishes were well-portioned, and the price was great. I loved it.