I happened upon it by chance, pleasantly struck by the simplicity that becomes a specialty, simple traditional dishes that reconcile the flavor and regenerate the senses
Mauro Bacchelli
.
10 Luglio 2026
10,0
Homey trattoria, very friendly staff, and good food.
Recommended!!!
Info In Punto Caffè
.
03 Luglio 2026
10,0
Always everything perfect, everything delicious, very kind as always, thank you
Irene Piras
.
08 Maggio 2026
10,0
A little corner of authentic Sardinia, where a smile will brighten your day. The food was also excellent; everything was delicious. We felt very welcome, a truly comforting experience after a tiring morning riding our motorcycles in the rain and dealing with a few mechanical issues. Thank you!
Marc LIOTARD
.
15 Aprile 2026
10,0
A Cagliari trattoria on the outskirts of the city: it has retained its old-world style and simplicity, and the food is decent, but the prices have risen. Cold and hot appetizers for two, a bottle of water, and a coffee are €50.
marisa p
.
01 Aprile 2026
6,0
I went for lunch today, March 12, 2026, with a friend. We had a seafood appetizer, a seafood first course, and a mixed fried fish dish. Everything was fresh, high-quality, and cooked to perfection. Highly recommended.
Giuseppe Melis
.
12 Marzo 2026
10,0
A small trattoria seating about thirty people with that "the food here is serious" vibe. We're welcomed without unnecessary frills by a kind, quick young woman with that calm efficiency that makes you think, "Okay, we're in good hands."
We order Sardinian classics: fava beans, tripe, sissigorrus, marinated sardines, raw mussels, and mixed fried fish (with textbook calamari).
House wine and... flower water.
Fortunato is in the kitchen, occasionally popping into the dining room to make sure everything is to your liking and all is well. And yes, everything is fine: fresh dishes, clear flavors, zero compromises.
For all this goodness, the bill is 25 per person.
Honestly, it almost makes you feel guilty.
An authentic, tasty, and unpretentious trattoria. Worth returning to and talking about with a smile.
Stefano
.
19 Febbraio 2026
10,0