I migliori ristoranti di cucina italiana in Sardegna

01/02/2026: Found by chance while searching online, it has become one of our favorite destinations. Exceptional staff, delicious food, truly fair prices. The first time we went, we fell in love with the seafood appetizers, a delicacy, followed by the rest of the dinner, truly good. Then we started frequenting it when we felt like dining out. In fact, the pizzeria also has its merits, delicious pizzas and a huge variety. My favorite is definitely the exquisite seafood. What can I say? All that's left to say is try it. I recommend it. Five well-deserved stars.

04/01/2026: Chosen because it seemed like a place offering something other than the usual pizza. Upon entering, the pleasant atmosphere was striking. Only one person was available for seven tables. Another waitress arrived at 9:00 PM when the place was full. In any case, the staff were cold and hasty, both in service and at the cash register. After a week in Sardinia surrounded by helpful and friendly people, it was strange to be treated so impersonally and distantly, as if we were in a northern metropolis. Sunday evening, the meat (everything) was finished, the vegetable side dish was finished, and half the desserts on the menu were gone. The house red wine—declared Cannonau—served cold (January 4th) was totally poor and undrinkable. This was pointed out when the bill was issued, but it was not charged. I asked for bottled Cannonau, which was also served cold. Question: has anyone in the restaurant industry ever bothered to realize that red wine, especially in the colder months, should be served at room temperature? Okay, let's skip that... We ordered mixed fried food (a 5.5 for my friends, a 6 or so for me) and French fries. We expected the classic French fries, but they actually came with typical appetizer fries, not side dishes. Perhaps it would be helpful to specify this on the menu first, either in a caption or with an icon (photo). Good pizza. Good pizza ingredients. Industrial desserts (what was available) were average. All in all, some positives and some negatives, certainly with plenty of room for improvement. I should add that we paid €9 for a mixed cheese platter, which never arrived. We all make mistakes, but being attentive to the source is an essential quality, especially in the restaurant industry, where mistakes (read: superficiality) are always around the corner.

25/05/2025: Siamo stati a cena, locale pieno ma chi serviva bravissimi e pure veloci, non abbiamo prenotato ma non ci sono stati problemi. Ottima cucina locale, mangiato e assaggiato tutto, tante portate ed abbondanti. Monto gentili e professionali. Mangiato benissimo e siamo contenti di esser riusciti a mangiare il cibo tipico della zona. Grazie e se mai torneremo in Sardegna una puntata qui la faremo sicuramente. Ci abbiamo lasciato il cuore e non il portafoglio, visto che, secondo me, per ciò che abbiamo mangiato non abbiamo speso davvero molto.

02/05/2025: Ho mangiato davvero bene in questo agriturismo. Piatti tipici sardi, abbondanti e gustosi. Il prezzo è giusto e il servizio cordiale. Consigliato!

28/09/2025: Good service, very kind staff, delicious desserts

28/07/2025: Delicious desserts, we tasted an incredibly light puff pastry filled with a delicious cream

19/10/2025: Great facility, very good food and friendly hosts.

13/10/2025: Very nice hosts. Beautiful accommodation!

30/09/2025: Really beautiful and well-kept place

14/09/2025: We stayed at this farmhouse as guests at a wedding... a fairytale location, delicious food, and incredibly kind staff.... Highly recommended.... we'll be back very soon.

21/10/2025: The fried octopus with garlic mayonnaise was excellent. The Carlofortina pie was very good, and for dessert, I really enjoyed the ricotta ravioli.

28/09/2025: We had dinner here in early September. We chose this restaurant and pizzeria for the variety of dishes, as not everyone enjoys seafood. It was an excellent choice! The staff were very friendly, and the food was superb! I hadn't found this quality in a long time, with truly rich flavors. We had both excellent seafood dishes, cooked by chef Anna, with whom we chatted at the end of the evening, and very good pizza. The price was fair, around €30-35 per person. A must-visit, and definitely worth a visit.

22/12/2025: Excellent place, clean, and beautiful location. Compliments to the 2 helpful and very kind waitresses. After a few minutes, the fabulous Stintini-style pizza was served 😋👏. Compliments!! Recommended to everyone. We'll be back!

20/10/2025: Today was our third visit during our vacation. We ordered the unique lemon and orange peel pizza with Gorgonzola, which was delicious 😋. The pistachio ice cream and soufflé for dessert were also very good; unfortunately, the tiramisu was only available on the first day. Everything was reasonably priced. Unfortunately, our vacation is now over, and it will be a while before we can return.

08/11/2025: Very clean place, excellent service and exceptional cuisine, pleasant experience, we will see you again soon

25/12/2025: Great experience, ten! Well done!

16/11/2025: An ideal place to spend an evening with friends. Excellent service, friendly staff. The place can be noisy when there are a lot of people at the tables, so guests should be asked to lower their voices.

30/09/2025: “I ordered the fried seafood: the small fish were acceptable, but the larger ones were all rancid, with a taste reminiscent of detergent. This means the fish wasn't fresh, and that's unacceptable in a restaurant. Really disappointing, even though the staff was very friendly.”

26/09/2025: We ordered a pizza to take away, but it had nothing to do with a pizza; the base was more like a tarte flambée. We had no idea that such bad pizza could be found in Italy.

26/12/2025: A truly superb Christmas lunch. There were six of us, three of whom were vegetarian, and we all left satisfied and amazed by this discovery: just a stone's throw from the city, we have a rustic corner where we can enjoy delicious appetizers and tasty main courses!

13/11/2025: We had dinner with friends! The food was delicious, everything fresh! The owner was a lovely person; we stopped to chat with him for a bit, and it was a wonderful evening! The porceddu melted in your mouth!

14/12/2025: Excellent pizza, light and well-seasoned! It almost always arrives on time, and the staff is always friendly and attentive to requests.

11/11/2025: My favorite pizza! Plus, there's always a nice atmosphere when you eat at the tables outside.

27/12/2025: Bad experience, we ordered take-out pizzas for 9pm, guaranteeing punctuality, but after half an hour of waiting the pizzas still weren't ready, at which point we asked for our money back and left, you can't guarantee a time and then delay so much... And it's not the first time, in fact it's cancelled for us.

26/10/2025: Very, very tasty pizza, fresh ingredients, made the authentic way! Good quality/price

04/01/2026: I visited on New Year's Day 2026. I didn't see any Japanese people, but the restaurant was bustling with locals and people returning to their resorts. This restaurant had a wide selection of pizzas and pastas. The squid ink pasta I ordered was delicious. The orange juice was also very fresh and tasty. The potatoes had a nice crunchy texture. The atmosphere was great and I enjoyed it.

01/11/2025: The food was very good, the service was great! We ended the weekend here! Thank you!