I migliori ristoranti di cucina italiana in Sardegna

22/11/2025: Fantastic! Every time I'm in Alghero... excellent!

21/11/2025: A must-visit in Alghero's dining scene. A wonderful experience...especially recommended for memorable anniversaries and events.

26/04/2026: Very tasty food. 100% recommended.

24/04/2026: First time at the privileged place in Buggerru, excellent pizza, the seafood one, excellent fresh fish, the others are very good, we will definitely be back, excellent value for money, recommended, very nice place, friendly staff

04/04/2026: Delicious pizzas 🍕. That's Italy! Thumbs up and highly recommended.

28/03/2026: The best pizza by the meter in Orosei, I recommend it.

04/04/2026: During the dinner there was very pleasant music. 🎵 We had very delicious food and the service was also very nice. I highly recommend the place to everyone 👌🏻

27/02/2026: Quality is guaranteed. Clean environment and impeccable service. Harbor views. What more could you want?

22/02/2026: Modern and welcoming environment.

11/09/2025: Very good ice cream, very reasonable price. Friendly saleswoman.

07/09/2025: Delicious ice cream and comfortable seating ⭐️⭐️⭐️⭐️⭐️

12/03/2026: I was there on Tuesday evening, there were two of us and we ordered two Margherita pizzas... In my opinion, among the worst pizzas in the city... At first glance it doesn't look good, but once you start eating it, it gets even worse: really poor quality mozzarella, lots of basil added during cooking, but the worst thing is the sauce... the latter made the pizza truly inedible in my opinion and unfortunately not only... OK service with little waiting (it was Tuesday) and average prices...

08/03/2026: I didn't think I'd eat such a good pizza!

01/04/2026: Excellent seafood appetizers, including cooked fish. The only flaw is the bread. It NEEDS TO BE CHANGED. "Quick" service Normal prices

19/03/2026: I return to this restaurant often because I find the dishes to be of high quality at very reasonable prices. The owners and staff are always very kind and professional. The paccheri and fregola are very, very good. The rest of the dishes, in my opinion, are also of excellent quality. My dog ​​is always welcome here, too. Highly recommended.

08/03/2026: When a place is closed, or only serves food to guests staying at the property, they should change their online information. People can't waste time looking for a place, and after you show up, they send you away, telling you they only work with guests staying at the hotel. Unfortunately, it was a very negative experience, especially since we drove 20 kilometers to get there and met up with friends halfway. PS: Before going, we tried calling several times, with no answer.

17/01/2026: My stay at the Hotel Monreale was extremely satisfying. The facility is tidy, welcoming, and well-managed. I would like to express my particular appreciation for the courtesy and helpfulness of Mr. Marcello, whose attentiveness to guests significantly contributes to the overall quality of the experience. Highly recommended.

09/01/2026: Great pizza and finally a pizza place that's open in January 😍

01/01/2026: Welcoming place Excellent quality food (oven-baked pizzas) Impeccable service

06/04/2026: A very well-organized family-run agriturismo at the entrance to Sindia, halfway between Macomer and Bosa. In the warmer months, guests can use the pool, which features loungers and a dining area. The traditional dishes, from appetizers to desserts, are all locally sourced. The ricotta ravioli, the meat or fish fregola, and the wide array of seasonal vegetables are particularly delicious. Everything is plentiful! In the evening, guests can enjoy excellent pizza. The service is fast and competent. The owner, always kind and smiling, is very attentive to her guests' needs and makes them feel right at home. Highly recommended!

30/03/2026: Beautiful pizzeria, excellent pizza flavor, qualified staff, excellent pizza chef and equally excellent assistant, very kind waiters, especially little David. GOOD LUCK, I'M SURE I'LL BE BACK. SEE YOU SOON❤️

20/12/2025: You have to be skilled to organize banquets and gala dinners. Very few, fame goes hand in hand with hunger.

15/10/2025: Locanda di Baccalamanza (wedding on October 10, 2025) We fell in love with Locanda di Baccalamanza as soon as we saw it: we didn't feel the need to look elsewhere, because it was the place we had always imagined. Antonella and Enrico welcomed us with warmth, helpfulness, and rare professionalism, making us immediately feel at home. We chose the carob garden, an intimate and refined location, where the green lawn is illuminated by a thousand strings of light bulbs. The soft lighting and natural elegance of the space created a magical and sophisticated atmosphere. We opted for a modern, lounge style, avoiding traditional static tables, to create a dynamic and youthful reception, just how we wanted it. The staff was impeccable: discreet, attentive, and always smiling. Everyone felt at ease, and every request—even last-minute ones—was met with kindness and precision. A special thanks goes to Antonella, who, with her sensitivity and passion, managed to convey warmth and emotion, making our wedding truly unique and unforgettable.

25/04/2026: Excellent pizza. Long wait times to order. I remembered it being different. Still, it's worth a visit for a different kind of evening. But I wouldn't go back.

15/04/2026: We stopped there one weekday evening for a pizza. The pizza was good. The staff were very friendly. The decor is rather cold; it's a shame, we'd feel more at home if it were a bit warmer.