I migliori ristoranti di cucina italiana in Sardegna

19/08/2025: Stunning estate surrounded by greenery where peace and tranquility reign, just a stone's throw from Alghero. Clean and spacious apartments, incredible breakfasts, a lovely pool practically next to the apartment. The owner and staff are always friendly and helpful. A special mention to Valentina and the sweet breakfast lady. For those traveling with pets, this is the ideal place, as well as being cared for and pampered by everyone. Luigi and Raniero thank you 🐶🐶 Thanks for everything, we'll definitely be back 💓

10/08/2025: I recently visited Tenuta Delogu for a wine and local produce tasting, and the experience was nothing short of exceptional. The estate, nestled in an enchanting landscape, is meticulously maintained and reflects the owners' passion and dedication. The tasting was a true sensory journey. The wines, crafted with great skill, tell the story and character of the region. From the fresh and savory Vermentino to a delicious Cannonau, every glass was a discovery. The wines were paired with top-quality local produce. What made the experience even more unique was the expertise and helpfulness of the staff, who guided us with great professionalism, answering our every question and sharing interesting anecdotes. I highly recommend Tenuta Delogu to anyone looking for an authentic experience, characterized by fine wine, good food, and Sardinian hospitality.

31/08/2025: A shop that's been around forever The secret. Excellent Sardinian desserts...the best in Iglesias, in my opinion 🥰

22/04/2025: When I want to eat excellent Sardinian desserts, this is the only place where I go to buy them. They are always excellent and fresh.

13/10/2025: Very good pizzas The salads, not so good

12/10/2025: Average pizza. We went for dinner, and it's frequented by many tourists. Prices are high, especially for desserts. The place is very cramped, and I found the bathroom on the second floor to be a very odd "box." It's identical to the "box" on the first floor, where we had a table right in front of a "window" where the staff washed dishes, so we ate while watching the dishes being washed. The waitress who served us was very kind, friendly, and helpful. If you want a spot on the terrace, you'll have to call days in advance or it'll be fully booked.

12/10/2025: Excellent place for both the quality of the wines and food and the value for money. Highly recommended.

11/10/2025: Fantastic experience.. Attentive, kind and qualified staff.. Excellent local products.. Impeccable service.. and adorable niche music selection.

15/10/2025: Excessive quantities: Dishes are served in a chain without knowing how much you'll get. Some are good, others greasy and flavorless; you don't know exactly what they are... Machine-gun service, automatic and fast (too much so).

14/10/2025: Really good. Best calcone ever!

21/10/2025: A large restaurant located directly by the sea, on a long island accessible by bridge. Inland, right next to the kitchen, is the Stagno di Tortoli, where some of the seafood is farmed. Across from the atmospherically maritime-style restaurant is the large kitchen, and behind it, the cooperative's operations, where the catch is processed, so you can expect freshness in most of the dishes on offer. The seating in the bar is covered and partially sheltered from the wind. The specialty of this oyster bar is definitely oysters, served fresh or cooked, and they seem to be good. We visited the restaurant on a Monday lunchtime, and it was busy. Unfortunately, we only got a table in the middle of the room, as the nice tables facing the sea were "reserved," but these seats remained empty until the end; a bad habit we've unfortunately encountered several times in Italy. The service was friendly, they spoke English, and we had our meal in no time: grilled sea bream and octopus alla piastra with Sardinian potatoes, accompanied by a good house white wine. The menu changes daily and can be viewed via a QR code on your phone. Unfortunately, the octopus was dry and quite burnt in the thinner spots. The potatoes were delicious, but there were only two of them. The sea bream was tender and flavorful, albeit a bit oversalted, but for €12 it was okay.

20/10/2025: Ideal place to eat fish in front of one of the most beautiful seas of Ogliastra.

13/10/2025: It's a place you sometimes see uncrowded, and after dinner there, we didn't understand why. We were looking for a snack and saw a sign with eight appetizers. We asked a girl at the door, who greeted us with a smile. Since we didn't understand Italian or English well, she was kind enough to write down the eight dishes on her phone, and we were satisfied. There were eight very well-prepared dishes; the tuna with onions in one and with tomato in another were 10-points, super tender. Two small dishes of octopus, another of mussels, etc. All delicious. We were also surprised by the extended cover charge in Cagliari. At this restaurant, it was included in the menu (which is appreciated), and although they brought us bread we hadn't ordered, there was no extra charge. I would definitely go back.

27/08/2025: Il Cigno restaurant stands out for its welcoming and refined atmosphere, complemented by the kindness, professionalism, and friendliness of the owners and entire staff. The excellent food is exquisitely prepared, but with the addition of a special ingredient: love. Love for cooking, for work, and for customers. A heartfelt thank you to Il Cigno, a unique and special restaurant, where we always gladly return and which never disappoints. ❤️

01/10/2025: 8 euros for an expresso, and it was not that good, the food the friends took also not that good. The service was very nice, and the waiters very nice. But still, never going again.

28/09/2025: The decor and the exceptional cuisine are simply incredible. Thank you.

06/08/2025: Travelt sted med god mat. Forstår ikke helt poenget med å kalle det gourmet pizza, da den ikke er bedre enn andre pizzeriaer i byen, prisen er bare høyere. Vi spiste diverse retter med skalldyr og pasta også. Alt godt, men prisen er høyere enn hos andre uten at det nødvendigvis er noe bedre.

03/08/2025: Abbiamo cenato venerdì scorso, consigliati in quanto volevamo assaggiare la fregola che è risulta essere molto abbondante ( molto saporita e la quantità di pesce era alta ). Buona anche l’insalata di mare , i tagliolini con le vongole e la bottarga ( unica piccola pecca , ne avrei messa un po’ di più e non sui gusci delle vongole) . Prezzo in linea con quello che abbiamo mangiato

28/09/2025: We went to Osteria San Domenico for my sister's birthday, recommended by a friend. Everything was delicious, with carefully prepared and plentiful dishes. The prices were very reasonable for the quality. Highly recommended!

25/09/2025: The food and friendly staff are top-notch. The location is simple and centrally located in the historic center. I would have given it five stars if the restaurant were located on Bisceglie's charming waterfront.

22/09/2025: Authentic, typical local food Very friendly staff in an environment enriched by utensils used by our ancestors I recommend it

04/09/2025: We stumbled upon it by chance while visiting the Nuragic complex and the sacred well of Santa Cristina, and afterward we stopped for lunch at this fantastic place where they welcomed us like home. The entrance is beautiful, with photos of Inter Milan, the staff is excellent, and the food is equally as good. We'll be back!

11/10/2025: We were served promptly and in a friendly manner. They also sell sweets.

04/10/2025: Great bar right on the beautiful beach

12/10/2025: Excellent qualified staff, in addition to the beer I go there to see the bartender and the owners 😁😁😁 bn Sunday

26/05/2025: posto un po' fuori mano, la pizza molto buona, ricorda quelle di un tempo, buona e digeribile, lontana anni luce da quelle attuali, non lievitate e con cornicioni inguardabili

19/08/2025: Very pleasant and enjoyable place, reasonable prices, only one type of cheese made locally is very expensive. Delicious wine, more for snacking than eating.

20/06/2025: Amazing food and drinks, we also bought as much as we could carry. The host is also very friendly!