I migliori ristoranti di cucina italiana in Sardegna

11/05/2025: Very good food, very good Service!!

10/05/2025: A cozy place, a beautiful view, nice people and good food.

31/05/2025: A place where kindness is at home, we wanted to eat a Roman pizza and let's say we succeeded so for me it's excellent, well done

31/05/2025: I have been to this place several times, the staff is kind and attentive, the pizza is fantastic not to mention the steak or the fabulous hamburger. THANK YOU SO MUCH

27/06/2025: Excellent. Fabulous. Incredible. Wonderful. The food—the pizzas, the meat—everything is incredible. We've gained a few pounds, but also a bit of happiness. I don't think it's been a long time since we enjoyed eating so much. We went back another night and were very happy. The service was super friendly. Everything was perfect. We'll dream of eating here again. Thank you so much.

26/06/2025: We had a very good meal here, received excellent service, and enjoyed a fantastic view. Highly recommended.

12/06/2025: Lunch in mid-May, refined menu, wonderful location, season starts on May 20th. Tidy and clean

10/06/2025: Another little corner of paradise. The sandy beach is immense, and you can easily step into the water. The restaurant/bar is very nice, with a toilet, shower, changing room, and everything you need. The music is great. In the evenings, in the summer, it must be lively until 1 a.m.

12/05/2025: What can I say.... You can't know in words.. Go, eat and then tell me.. Super in everything...

08/01/2025: Homemade cuisine with fresh and well-cooked products. Generous portions. Good value for money

07/06/2025: I've been there for two ceremonies, the waitresses were fast and helpful.

07/06/2025: Restaurant with typical home cooking with traditional Sardinian dishes ..........highly recommended, I will gladly return.....

23/06/2025: Good food quality. Great welcome from the owners. Prices in line. Central location

23/06/2025: Simple place where we ate two spaghetti with clams quite good. Very kind staff and chef

01/06/2025: Very fresh fish. Pasta with sea urchins not to be missed. Compliments for the size of the fish: a roasted cuttlefish that was a marvel just to look at. Then I ate it and I can't tell you anything. Really compliments.

16/04/2025: Confirmed again as the best restaurant we have ever eaten at

13/04/2025: Central location in Calitri.....central meeting point for everyone.....excellent quality products....

10/06/2025: There were three of us. The owners are very helpful, kind and the welcome is excellent. The food is excellent, I recommend the octopus alla diavola, monkfish, prawns alla vernaccia and calamo alla greca. A beautiful experience 😋

09/06/2025: Discovered by chance, we were looking for a place to eat a good fish dish without too many frills. Well, this restaurant fully reflects this concept: extreme quality of the products served in simple dishes and cooked perfectly by a family-run restaurant like few others. Eaten: mussels in red that deserved to be mopped up with every drop of sauce, spaghetti with clams (fantastic), a slice of tuna that jumped on the plate from the freshness. Good and local house wine. Courteous and fast service. Compliments for everything and thank you

02/07/2025: Beautiful restaurant, amazing food… excellent service, definitely recommend 👌

01/07/2025: Fabulous place A small family business that aims for one thing: to make the customer happy. Delicious food Everything produced by them from the cold cuts to the homemade first courses Ammazza caffè produced directly by them one better than the other Each dish they gave us an explanation of what we were eating A wonderful experience I would return to Sardinia first and foremost to return to this wonderful place Thanks for the beautiful evening

15/06/2025: Pizzata di laurea organizzata in questo bel locale. Ampi spazi e pulitissimo, personale molto gentile e disponibile. Antipasti di terra buonissimi, varietà di pizza molto buona. Consigliato

25/04/2025: Excellent pizza and fast and excellent service.

10/06/2025: Good rooms, excellent restaurant. Friendly and helpful staff

02/06/2025: Great hotel, very clean, nice rooms. Great food. Super helpful staff

26/06/2025: We went for lunch, recommended by a local lady. Prices I would say high - we paid 18 and 22 euros for the first courses respectively, nice environment and beautiful sea view. Good mussels. Spaghetti "La Risacca" good and very seasoned. Fregola with shrimp instead with 3 shrimps and two heads (literally). It was still well cooked and tasty, but they skimped on the shellfish. The cream ice cream was practically already melted, while the sorbet was ok. The thing I really didn't like was the service. My partner went to move the car on the advice of the waiter, while I was accompanied to the table. When he arrived, he came directly to sit next to me, getting an annoyed look from a waiter, who had also seen him shortly before. Let's pretend nothing happened, maybe it's customary to announce yourself even if you already know where to sit. Then the waiter who had welcomed us for the order arrives. He starts with: "Shall we start with two mixed appetizers? Only cooked or also raw?", which makes me sound like a mattress salesman. I tell him that I prefer to split one in half, so to bring only one. He answers: "Then two mixed appetizers, then what shall I bring you?!". I have to tell him again that NO, I don't want a second appetizer. And he looks at me annoyed: "the mixed appetizer is only for two, it's not possible". We'll order the mussels, then. Other than that, the dishes arrived quickly and, as mentioned above, I can't say I'm unhappy with the food. Would I recommend it? I don't know. I prefer places where they don't try to "sell" me the most expensive item on the menu (if you just want to recommend something, you can ask if I need help deciding) and the staff is more polite.

25/06/2025: Beautiful location, large veranda on the beach, spectacular view

24/05/2025: We had a great time here and ate very well.

10/05/2025: Very friendly staff and excellent food. My husband enjoyed the pasta with wild boar to start, I had fresh ricotta ravioli and we both had sea bass for a main which had a tasty ultra thin potatoe crust with some cherry tomatoes. There were a lot of wine options at reasonable prices including by the glass for 5 euros but we opted for the drinkable “house”red which you could buy for 10 euros for 1/2 a litre. The service was excellent and attentive and on a night in May when the temperature drops more than in full summer months it was great to be able to eat inside.