I migliori ristoranti di cucina italiana in Sardegna

12/10/2025: The food taste and presentation was incredible (I especially recommend the pork). The waiters were very nice and obliging, and the atmosphere was very homy 🥰 Definitely the best restaurant in town

11/10/2025: Really good and kind waiters and the food is great

30/12/2025: The pizza is good, even the gluten-free one! The staff is super friendly and helpful! It's ready quickly.

30/12/2025: A delightful pizzeria in Tempio's town square. Simple and welcoming, the service is prompt. The "Il Pendolino" calzone is truly delicious, filled with mozzarella and gorgonzola and topped with generous amounts of prosciutto, arugula, shaved parmesan, and cherry tomatoes (and washed down with unfiltered Ichnusa). Reasonable prices.

12/04/2026: The place is nothing special, but the food is delicious and the service is good.

07/04/2026: The initial impression was actually positive: The service was friendly and the food arrived surprisingly quickly – perhaps even a little too quickly. Unfortunately, it soon became clear why. My son ordered spaghetti bianco and received nothing more than carelessly cooked, dry pasta without oil or butter, accompanied by some low-quality hard cheese. This was truly disappointing and had nothing to do with a simple, yet tasty dish. The pizza tasted okay, but was absolutely nothing special – rather average and lacking any finesse. What really annoyed me was the bill: The simple spaghetti was charged as Pomodoro and a whopping €12 – I find that outrageous. As if that weren't enough, the water bottle also hadn't been properly cleaned, which completely ruined the overall experience. All in all, a very disappointing visit where the price and quality were completely out of sync.

07/05/2026: Excellent avocado toast with a great view. To make it perfect, the guacamole could be replaced with fresh avocado slices or a thicker guacamole. Friendly waitress.

15/04/2026: Good coffee and refreshing sparkling water.

16/02/2026: The owners, kind and very friendly, clearly care about their customers.

04/12/2025: Two days on a motorbike, meeting up here. The ladies who pampered us were lovely, and we enjoyed a traditional dinner.

05/10/2025: A thoroughly bad experience: We were there on a Sunday evening in early October. There were only a few other guests. The seafood appetizer was okay, nothing special, but a good portion. Then my main course arrived. I suspected it was the wrong dish and pointed this out to the waitress. She didn't understand me, so I asked her to bring the menu again. Another, younger waiter, who spoke English, then came over. I explained to him that it was the wrong dish, and he asked me who we had ordered from. I said it was an older gentleman. I suspect he was the head waiter. The young waiter went over to him and informed him of the incorrect order. I could see from a distance that he was visibly annoyed. Then my partner's food arrived 10 minutes later, and it was already cold. My new meal arrived 15 minutes later. So we had to eat separately. The portion was very small. Not even a kind word from the head waiter. Simply embarrassing. The food itself was basic, but extremely expensive. To be fair, the seafood pasta, which was only available for two or more people, looked much better. Conclusion: A disappointment, bordering on a rip-off. There are much better options.

02/10/2025: We wanted to put 2 tables together because the table for 4 was in the aisle and in the wind. We were told that it wasn't because of the table number. We were ignored and not served. We then left. The waiters were still grinning. Yes, that was the last time we had a wonderful lunch by the sea in Orosei in the Lungomare. It was excellent. Well, the Corallo has at least 4 guests less.

27/12/2025: Terrible service... The waiter made us wait ages to order, to receive our food, and even to pay... The waiter was very unfriendly, arrogant, and confrontational... The pizzas weren't anything special either. I've never eaten worse in a restaurant.

23/10/2025: We thought it was very nice and, above all, delicious! The price was great for us :)

14/10/2025: We both had pizza. Baked in a wood-fired oven, and you can watch the whole process. Very, very delicious. And seadas for dessert, excellent.

29/09/2025: Clean, welcoming, friendly and knowledgeable staff. Affordable prices and excellent products.

03/05/2026: Excellent staff, very kind and, above all, super polite. The pizza was delicious; despite it being busy, we ordered in two minutes and were served ten minutes later. The only downside is that the Margherita pizza on the menu costs €5.50, while at the counter we paid €6.50. As for the rest, as often happens, you might find yourself at a table next to someone who is a bit rude and doesn't supervise their children. Next time, we'll be more careful when choosing our place. Recommended!

08/04/2026: Nothing special, too crowded for my expectations, the acoustics of the place are terrible, everything echoes and it's impossible to talk between the tables.

30/04/2026: A poor and extremely disappointing experience. The appetizers on the trolley were subpar, the grilled tuna was burned on the surface, with a bitter taste that spread throughout the plate. Our stay ended there. And I say this with regret. When Gino was there, it was a very serious annual event for us.

27/04/2026: Professionalism, kindness, excellent atmosphere and food...

05/05/2026: We've been to this restaurant several times for the service and the food. This time, the waiter had a truly rude approach. We looked at the fresh fish, for two people. We chose scorpion fish, which had several different sizes. The waiter put the largest one on our plate, FOR TWO PEOPLE. It seemed a bit too big to me, but I trusted him. The plate that arrived was enough to feed four people. It was almost two kilos of fish (offered for two people). The bill is attached; calculate the weight at 7.5 euros per 100 grams. I couldn't finish it. A real shame. An honest and sincere approach, as I would expect from a reputable restaurant, would have been enough. I hope the owner isn't encouraging this approach. MORAL OF THE REVIEW: I WILL NEVER RETURN. IF YOU EAT FRESH FISH, HAVE WHAT YOU TAKE WEIGHED AND DEMAND TO KNOW THE EXACT PRICE. In a respectable restaurant the waiter tries to direct the customer in the best way, including the size of the fish.

14/04/2026: We had a great experience at this restaurant and went back twice. They have two menus: a traditional one and a "tourist" one. The dishes on the "tourist" menu are simpler and less expensive. The others are more elaborate and more expensive, but it's a real institution in this city, a place to recommend and where locals dine! I highly recommend it. Thank you to them for the wonderful time.

20/02/2026: Excellent quality meat. Friendly and professional staff

06/02/2026: We have always had a good experience, the meat is cooked really well, the quality is high... excellent service

19/10/2025: Cozy, youthful atmosphere. Impeccable service. Superb pizzas.

13/10/2025: Excellent gluten-free pizzas and a wonderful ambience. It's always busy but since they open up the courtyard on weekends, we were able to be seated twice without a reservation. Service was a little slower when we visited on a Monday, but very understandable considering how busy it was! Definitely visit if you're in Villasimius.

16/03/2026: Whenever I happen to be in Cagliari for work, I always pop into Lino's whenever I can; he's a very kind and friendly guy. For lunch, I always order spaghetti with clams and bottarga, followed by my ever-present grilled calamari, a delicacy. Whether you're in Cagliari for business or pleasure, pay a visit to "Le Meraviglie Di Mare e Terra"—you won't regret it.

13/03/2026: We ate very well, everything locally sourced, we had spaghetti with sea urchins, really good and al dente, roasted cuttlefish from another planet, fried calamari, mussels in soup and a truly excellent appetizer of artichokes, celery and bottarga, Mr. Lino is very friendly, absolutely worth trying... The prices are consistent with the quality and portion.