I migliori ristoranti di cucina italiana in Sardegna

13/12/2025: Delicious dishes, especially the restaurant's signature spaghetti with squid ink. Super friendly and professional service.

13/10/2025: Unfortunately, it didn't live up to expectations: the two of us ordered two appetizers (octopus salad and Catalan-style shrimp) and a "superior" (?) fried fish. They assured us they used only fresh products, so I won't contradict them. I will say, however, that the taste, on the palate, was that of frozen products, and not even prime quality. Several dishes on the menu were unavailable. The atmosphere was surreal: Friday evening (October 3rd), 9 pm, with Carloforte full, we were the only two tables for the entire dinner. Important fact: €97 for two appetizers, a main course, a still wine, and two glasses of white wine. Something to reconsider...

03/05/2026: We had dinner with a slice of beef that wasn't very tender. The quality/price ratio wasn't very good.

18/04/2026: We had lunch as a couple, choosing the complete seafood menu consisting of nine appetizers, a first course, and a second course. The ingredients used were excellent and beautifully served. The tagliolini with fresh red prawns and white truffle was excellent. The value for money was excellent. The location was beautiful and well-kept, and the staff were very friendly. I highly recommend it for a lunch as a couple, a group of friends, or a business lunch.

13/04/2026: I'm giving it 5 stars even though there are no vegan options on the menu. The kitchen managed to please me with a local vegetable appetizer and a truly delicious pasta with porcini mushrooms, antunna mushrooms, and arugula! If you let me know in advance, they might be able to offer something more interesting. I was truly impressed by all the flavors! The place is accessible for wheelchairs, strollers, and people with limited mobility.

01/05/2026: The cannoli are fantastic, not too sweet! (So you don't get sick of them after a few bites). Their shell isn't overly hard, and they're freshly filled, so they stay crunchy. They don't have candied fruit (I don't like them, for example) or chocolate chips (but anyone who wants them can add them). I've had a few cannoli in Palermo that were as good, believe me. The arancini are also excellent (I had mine with pistachio pesto and mortadella): they're not dry, and the breading is still crunchy after taking them out and opening them at home. In short, try them: I promise you won't regret it! 😉

29/04/2026: After years and years, I've only just realized I've never left a review for one of my absolute favorite places. Totally addicted to their delicacies, especially the Sicilian cannoli. Forget the classic ones from bars or pastry shops, forget the taste of ricotta (I hate it), these are something completely different, one-of-a-kind, an unforgettable experience for the palate. I've never tasted anything better. I even brought them to some Sicilian friends who were convinced theirs were the best in the world, and now Siciliamo's have become their favorites too. But whatever this little place offers is a delight for the palate, whether sweet or savory. The staff is always very kind, smiling, and friendly. A very comfortable and pleasant place with a view of the wonderful Piazza Garibaldi. The prices are more than fair and proportionate to the quality they offer!

14/04/2026: Beautiful location with swimming pool surrounded by greenery, excellent for relaxation, good food, good service, friendly staff

29/09/2025: A very nice, small, rustic pizzeria. The whole family helps out in the restaurant, and everyone is very nice and friendly. The pizzas are delicious and reasonably priced. If we can make it back during our vacation, we'd love to come back.

06/09/2025: Such a sweet and wonderful welcome. We were hungry and thirsty, and we were so well looked after just before closing time. We'd go back anytime. Thank you 👌👌👌🤩🤩🤩🤩

30/09/2025: A really nice, classy beach bar. Delicious but pricey. Excellent, friendly service.

18/09/2025: Experience…. Must do!! …enchanting place, as is the welcome and service. Excellent

04/10/2025: Gorgeous, excellent service, family atmosphere

31/12/2025: We fell in love with this place. The friendliness and quality of the service and food have made it a place we should visit at least once a year.

31/12/2025: Unique place, excellent food and truly characteristic structure.

05/01/2026: I found this place by pure chance... a simple but very nice and clean place... polite and very kind staff... truly excellent food, very good fish (try the mixed seafood + seafood ravioli)... very generous portions... congratulations... thanks for the wonderful experience... we will definitely be back and highly recommended.. 🌻

04/01/2026: Simple, tidy, and clean. The service from the dining room staff was good, friendly, and courteous. The dishes were balanced, well-balanced, and flavorful, with a wide variety of choices on the menu, including traditional local dishes... I was very satisfied and would recommend it to everyone.

21/04/2026: Very nice and welcoming place Well located, easy to find Satisfactory menu, good pizzas, but also meat dishes with sides Excellent desserts Friendly and helpful staff We were a small group, quick and courteous service

18/04/2026: Disorganized, constant order errors. Noisy atmosphere.

10/04/2026: Last night we ate amazing Sardinian pork shank, kind, fast and fantastic

08/04/2026: I had an aperitif with two of my friends, the experience included a cocktail with a mini cutting board for €10 per person. I had a glass of red wine and had my own gluten-free cutting board. Despite there being a gluten-free option, which isn't a given, it wasn't anything special. I honestly wouldn't go back. The cutting board included a couple of olives, two squares of omelette, and a few pieces of mane carasau (pretty poor quality) with olive paté and cheese cream, then a small piece of speck and a few slices of salami.

06/03/2026: Beautiful sea view and open even in winter

21/12/2025: Excellent food, service, and location ❤️🥂

22/02/2026: The Spritz wasn't good, the Prosecco wasn't noticeable, and it didn't even come with a crisp. Some customers paid on the way out, but when we ordered, they took their money right away. Maybe we looked like continentals who wouldn't pay.

16/02/2026: Aunt Marianna is a part of my childhood memories... it was a dairy where we'd go every evening to get fresh milk. Nowadays, you can buy milk, cheese, and many other delicious things, but you can also stop to sample traditional Nuoro dishes that are hard to find in restaurants. Today I ate a savory casadina, and it would be a real shame not to try it!