I migliori ristoranti di cucina italiana in Sardegna

09/10/2025: Wonderful we came back three times on our trip wine and books, some in English too

22/08/2025: Large selection of books, especially in Italian!

19/06/2025: At the moment, the best pizza in Nuoro, eaten on site is super!!! Well done guys 🥰

09/11/2025: A must-see, especially in summer!

28/10/2025: Had the best bang for buck Amaretto Sour here

08/09/2025: Five of us ate...the meat was cooked beautifully...many meat specialties. The service was prompt and attentive to the customer's needs...in short, a lovely place in Cabras, a small town with interesting features.

07/09/2025: The meat was less than expected. Tough and full of sinew.

17/09/2025: We came to lunch at Nido dell'Aquila at the end of our vacation, but I really wish we'd discovered this place sooner so we could have come back for more and tried the entire menu! The woman in the dining room was wonderful and super welcoming, the food was fantastic, with an honorable mention for the homemade prosciutto ❤️ We recommend visiting the hinterland as well as the coast! (For those who want to find a middle ground, this place is perfect, about 30-40 minutes from the sea.)

02/09/2025: Genuine Flavors and Hospitality

01/11/2025: Fantastic location, breathtaking views of the Santa Maria Navarrese marina. The table setting is well-designed and appropriate for the type of restaurant. It's a shame about the constant and annoying presence of bees, but that's not the restaurant's fault; in fact, they've used natural remedies to try to limit their presence (a gesture much appreciated). For appetizers, we had BBQ octopus with potato and turmeric cream and cuttlefish fillet with pea cream. Both dishes were spectacular, perhaps this raised our expectations, which were then dashed by the first courses. Pink sea bream tortello with truffle. The truffle flavor was nonexistent. I doubt the tortello was made with fresh pasta, and the filling was absolutely tasteless. Served with a broth that contained only the oil floating on the surface. The most expensive dish on the menu (€24), I was deeply disappointed by it—a shame, because I had very high expectations. Gnocchi with clams and bottarga was a complete failure, perhaps a bad night for a first course. The gnocchi were cooked beyond the allotted time and were completely tasteless. I don't know how that's possible, given that bottarga is supposed to dominate a dish like this. They were served very watery and so disjointed from the rest that my companion didn't finish her plate. A real shame. Apart from the ice cream for dessert, it's unthinkable to have only one option for people who can't eat nuts. The sorbet and cheesecake, however, were very good!

27/10/2025: What a wonderful view, service, kindness! I was delighted with everything even though we came during siesta and only the bar was open. We had a glass of excellent wine and they brought us wonderful bruschetta! We will come again for dinner!

30/12/2025: The pizza is good, even the gluten-free one! The staff is super friendly and helpful! It's ready quickly.

30/12/2025: A delightful pizzeria in Tempio's town square. Simple and welcoming, the service is prompt. The "Il Pendolino" calzone is truly delicious, filled with mozzarella and gorgonzola and topped with generous amounts of prosciutto, arugula, shaved parmesan, and cherry tomatoes (and washed down with unfiltered Ichnusa). Reasonable prices.

01/02/2026: Zodiaco is a guarantee: absolutely excellent food made with quality ingredients, generous portions, and amazing first courses and desserts. I also had the chance to try the pizza, and it's absolutely worth it. The staff is quick and knowledgeable, and the prices are reasonable. Highly recommended.

23/01/2026: Both the owner and some of the staff should seriously consider changing jobs. We were a large table, and I took the liberty of asking the waitress if there was a set menu or if we should order à la carte, since I'd been invited to dinner and didn't know how they'd arranged it with the restaurant. She gave me a rather annoyed response, and while I was still talking to her, she left. I called her back to finish what I was saying, which was that I don't eat certain types of meat and simply wanted to know what was on the already established menu. She replied that the first course would be malloreddus, and I asked if it was possible to have a simple sauce. A friend of mine, to shorten the reason for the change, added, "because she's vegetarian," and the waitress told me she'd check with the kitchen. After about ten minutes, during the appetizer, they brought me an eggplant stuffed with vegetables. I asked for an explanation, because I had only asked for a change to the sauce for the first course, not for any other dishes. The waiter replied that I'd said I was vegetarian, so they were preparing a vegetarian menu for me. That was nice, of course, but I'd never asked for extra dishes. The previous waitress and the owner arrived, accusing me of saying I was vegetarian and claiming that, in their opinion, I shouldn't have eaten the cold cuts included in the set appetizer. I tried to explain again—or at least I tried, because each time they'd leave while I was speaking—that the only problem was with the sauce for the malloreddus. A small argument ensued, and the owner, walking away laughing, said, "Yes, you eat tofu salami," openly mocking me in front of the people sitting at my table. I was truly disappointed. No one bothered to apologize for the misunderstanding, which I could have understood and overcome if I'd been polite. Furthermore, the first dish they brought me had sour cherry tomatoes that I couldn't even eat. The staff is arrogant, dismissive, and doesn't listen to what you politely ask. Avoid this place like the plague; I wouldn't recommend it to anyone unless you have money to spare for a bunch of rude people.

03/11/2025: Beautiful farmhouse, very quiet, with a relaxing garden. The rooms are beautiful and comfortable. Manuela and Maurizio are always available and smiling. I've been there several times and had a great time. I hope to return next year.

10/10/2025: Beautiful, bright apartments nestled in a well-kept garden. Peace and privacy guaranteed. Just minutes from La Cinta and the other beaches of San Teodoro. The owners are friendly and available for any tourist or other information requests.

12/02/2026: SUPER for someone who has to eat gluten-free 👍🏻🙂🙂 All the wood-fired pizzas are also available gluten-free. Pasta dishes are also possible, and even the squid is prepared in a way that I could enjoy gluten-free. Everything is delicious!! We'll definitely be back more often 💚👍🏻 Oh, and please don't forget: Italian cuisine is more than just pizza and pasta 😉 very tasty!!

19/01/2026: A lovely little restaurant in the town center with a lovely terrace. We ate octopus bruschetta, orziada fritters, sea anemones, and sea bass with mussels. Everything was delicious, well-cooked, and flavorful. Good portions. Prices are moderately high. We returned for dinner at the end of November.

29/01/2026: The best pizza in all of Sardinia Excellent service Very fast Very good value

20/01/2026: Takeaway pizzeria, but you can also eat in. The space is a bit cramped, but the quality is excellent.

10/03/2026: Excellent restaurant, easy to find, just a short walk from the center. Pleasant and intimate atmosphere. Excellent food, attentive, helpful, and knowledgeable staff. Special thanks to the waiters Debora and Matteo. Highly recommended.

02/01/2026: Excellent restaurant, special mention goes to the kitchen for its typical Carloforte dishes. Excellent service, friendly and helpful staff. Tip: Reservations are helpful to reserve a table.

17/10/2025: Excellent desserts, courtesy and professionalism

17/06/2025: More than a pastry shop, Maria's Azzurro Antico is an institution. If you're passing through Terralba, you can't miss at least one excellent artisanal gelato 🍦 everything here is made with sweetness and mastery.