I migliori ristoranti di cucina italiana in Sardegna

16/05/2025: Fermatomi a Nuoro per partecipare a un convegno sono stato portato da alcuni amici per prendere un aperitivo. L'atmosfera è molto gradevole, richiama altri tempi e la sosta nel locale, che è attualmente il più antico della città, dopo una tirata in macchina da Cagliari, è stata molto rilassante, anche per la grande cortesia del personale.

24/04/2025: "Abandon all scales, you who enter!" The Cambosu bar is the fairy tale of the coffee shop that surpasses all time, all prejudices, all fashions. A coffee here is a guarantee of excellence (recognized by Gambero rosso) and if you want tea and dessert it is the best, thanks to a careful offer of fresh pastries and exquisite artisanal cakes. Thanks to the blow-ups by Salvatore Satta, Antonio Ballero and Francesco Chiusa, the atmosphere is apparently austere but in reality it is informal, in all three environments, the large room, the small room and the area in front of the counter. I SUGGEST VISIT

04/11/2025: So much choice! They're all delicious.

07/08/2025: L'Airone in Alfonsine is a true historic landmark for the town. I've been there countless times over the years, and each time it proves to be an exceptional place to return to. The quality of the products is top-notch: the pizza is amazing, one-of-a-kind, with top-quality dough and ingredients. The traditional cuisine never disappoints either: cappelletti with ragù, true to Romagna tradition, and legendary tagliatelle, bursting with flavor and made with love. The restaurant is intimate and welcoming, with the option of dining both inside and outside under the portico, in a pleasant and family-friendly atmosphere. They do a lot of takeout, but the owners and staff are extremely kind and always available: even without a reservation, they'll do their best to find you a table so you can enjoy their specialties. The location is perfect, right in Alfonsine's main square. There's also ample parking nearby, although I chose to walk there, enjoying a leisurely stroll. A place I wholeheartedly recommend, both to those who live in the area and those passing through: here you can experience hospitality, quality, and true Romagna!

31/08/2025: It wasn't just an impeccable food and wine experience, but also a truly social one. You quickly connect with the other tables and engage in some very interesting conversations. All this thanks to waiter Danilo, who was the cornerstone of the entire evening from the very beginning. He welcomes you, entertains you, and lets you sample the best they prepare in the kitchen. The menu is rich and well-balanced. If you're brave, order a second helping, but be careful, as it could be a misstep that prevents you from tasting the seadas at the end, which are unparalleled in their deliciousness. There was an incredible folk karaoke session at the end of the dinner, improvised with the entire staff. Bring a Bluetooth speaker to make the experience even more complete. Highly recommended!

27/08/2025: Everything was truly excellent. Danilo, Cristian, and his wife, Truly deceiving. Francesco...a great guy... Well done...

14/09/2025: A grilled cuttlefish (I mean, 1 cuttlefish), 1 side dish (salad), 1 glass of wine and water. €45. I'd say a tad too much. Those were the good old days when you could eat dinner without having to take out a mortgage...adieux!

29/08/2025: Absolutely recommendable! Fish, mussels, and dessert—everything we had was extremely good. The service was brilliant and fun! The trip from the city center is worth it for this gem of a restaurant. We'd love to go back!

10/10/2025: A place of freedom, near the sea, with sea air and breeze, fish brought in by local fishermen, and a superb red fortified wine that stains the glass. Family-run, home-cooked food. Highly recommended.

17/09/2025: I'd been to this restaurant three years ago and wanted to return because I remembered the paccheri with saffron sauce being spectacular. It all confirmed, of course. The location is very nice and simple.

28/08/2025: Civraxiu delicious, overall a joy to behold.

09/08/2025: Pleasant atmosphere, excellent coffee, a wide range of sweet and savory pastries made in-house, cakes, pizza and a special lunch menu.

27/06/2025: Nice for large events but also music and DJ nights

26/06/2025: What a spectacular yoga event with fantastic classes manufacturing massages healthy food wow love!!

05/10/2025: A delicious shrimp cocktail appetizer. The pizzas were delicious, with crispy pasta.

24/08/2025: Excellent pizzas! I don't understand why they don't have a 5. We went there twice and it was great both times. Thin pizza, quality ingredients. Slight downside: they're not that filling, but that will allow you to order another pizza :)

25/09/2025: A very nice location just steps from Sa Pedra Ruja beach. Service is fast and the staff are friendly. Excellent seafood, well-cooked. The price is too high. €45 per person for three appetizers, two first courses, two second courses, and two desserts...a bottle of house wine, one still water, and one sparkling water. Honestly, it seems a bit too much.

23/09/2025: Nice place in the pine forest. The food could use a revamp. The service is adequate. Prices are high for the quality.

12/10/2025: A very cute and charming place. We come here often because it's truly worth it, but the service always has the same flaw: as friendly as they are, they're always incredibly slow both in taking orders and bringing them to the table, even when there's very little traffic and you're just ordering a coffee. There's always a wait at the register, too. If they improved, it would be top notch!

29/09/2025: A very nice place to relax for a while

21/07/2025: Dolceidea isn't just an ice cream shop or a pastry shop: it's a piece of Sassari's history. Founded in the 1960s, it's one of those places that manages to preserve the soul of the past while renewing itself with taste and elegance. Today, thanks to a masterful renovation, Dolceidea continues to be a point of reference for those seeking true, uncompromising quality. We tried a pompia-flavored ice cream, a rare and precious fruit that grows only in Sardinia, and the experience was nothing short of surprising: fresh, citrusy, with a perfect balance of sweetness and aroma. It's a flavor that expresses the region and the island's identity with a touch of class. The shop is a veritable treasure trove of traditional Sardinian products: sweets, biscuits, pastries, jams, and liqueurs, all selected with obsessive attention to quality. Every detail exudes love for tradition and respect for the customer. The staff is courteous, the atmosphere is clean and well-kept, and the offerings blend tradition and innovation. Dolceidea has always been a trusted name in Sassari, and continues to be so with pride and passion. Recommended for those seeking authenticity, excellence, and a touch of Sardinia in every bite.

21/04/2025: I went there last week with my wife to buy some formagelle, copulette and passini, it being Easter Eve. We happen to use this shop several times. It is located in the city center a stone's throw from the main square. It faces the street, a medium-large, bright, clean, well-stocked place, with artisanal local products, very tasty and fragrant. Quality and price are average for other shops. We will definitely return.

02/10/2025: Nice team, very small pasta portions; both different fish pastas were very bland and boring; the tiramisu was okay. The pizzas at the next table looked great...

25/09/2025: What a fantastic restaurant! We received excellent service from our waiter, Gennaro. As a starter, we had fish prepared in four different ways, followed by a main course of steak with pepper sauce and black pasta. Dessert, a delicious tiramisu, completed the meal. The wines were also very reasonably priced. In short, a wonderful evening in a charming location!

27/10/2025: Pistoia very welcoming and kind, available

19/10/2025: Excellent farmhouse, where you can taste various traditional foods, excellent quality of food and in quantity, they were also available when we asked for seconds, friendly staff, we had a very good time, we will definitely return

07/10/2025: I made a last-minute reservation for four people. We were warmly welcomed and ate an exceptional horse steak, two excellent mixed fried dishes, and a plate of fabulous trofie with pesto. I want to say that the poor review from the gentleman below and the owner's response were the reason for my choice. And not only do I recommend it, but I hope to return and try other dishes. The place could use a larger dining area, but its strength probably lies in its small size. The beer and coffee are top marks.

09/09/2025: It's my first time here and I have to say I had a great time 😊 I'll be back ✌️