I migliori ristoranti di cucina italiana in Sardegna

02/09/2025: Rude and surly staff, even the bartender was yelling and complaining

26/08/2025: Great location but the service and food were not to my liking, the coffee was burnt, the toast was burnt on the outside and cold on the inside and the waiter was very rude.

31/08/2025: It wasn't just an impeccable food and wine experience, but also a truly social one. You quickly connect with the other tables and engage in some very interesting conversations. All this thanks to waiter Danilo, who was the cornerstone of the entire evening from the very beginning. He welcomes you, entertains you, and lets you sample the best they prepare in the kitchen. The menu is rich and well-balanced. If you're brave, order a second helping, but be careful, as it could be a misstep that prevents you from tasting the seadas at the end, which are unparalleled in their deliciousness. There was an incredible folk karaoke session at the end of the dinner, improvised with the entire staff. Bring a Bluetooth speaker to make the experience even more complete. Highly recommended!

27/08/2025: Everything was truly excellent. Danilo, Cristian, and his wife, Truly deceiving. Francesco...a great guy... Well done...

04/10/2025: The pizza (Carbonara) was amazing, incredibly delicious. We went for 1, ended up with 2 pizzas in the end. My only negative remark will be that the tables are not really clean. We sat on the table and there were spots from before. Also, no napkins or cutlery are being given. You need to ask for them. But despite that, the food was great, pizzas were really juicy!

02/10/2025: I ordered two pizzas for delivery, one of which had charred bacon and a creamy eggplant sauce with a strong ash flavor. I'm truly sorry, it's unimaginable.

27/06/2025: Nice for large events but also music and DJ nights

26/06/2025: What a spectacular yoga event with fantastic classes manufacturing massages healthy food wow love!!

14/09/2025: An inviting menu with excellent meat and fish dishes, friendly, attentive staff, and excellent prices. Highly recommended.

26/08/2025: Fast, professional, and friendly service. Excellent food. Very fair prices.

10/10/2025: A place of freedom, near the sea, with sea air and breeze, fish brought in by local fishermen, and a superb red fortified wine that stains the glass. Family-run, home-cooked food. Highly recommended.

17/09/2025: I'd been to this restaurant three years ago and wanted to return because I remembered the paccheri with saffron sauce being spectacular. It all confirmed, of course. The location is very nice and simple.

07/10/2025: I made a last-minute reservation for four people. We were warmly welcomed and ate an exceptional horse steak, two excellent mixed fried dishes, and a plate of fabulous trofie with pesto. I want to say that the poor review from the gentleman below and the owner's response were the reason for my choice. And not only do I recommend it, but I hope to return and try other dishes. The place could use a larger dining area, but its strength probably lies in its small size. The beer and coffee are top marks.

09/09/2025: It's my first time here and I have to say I had a great time 😊 I'll be back ✌️

05/10/2025: A delicious shrimp cocktail appetizer. The pizzas were delicious, with crispy pasta.

24/08/2025: Excellent pizzas! I don't understand why they don't have a 5. We went there twice and it was great both times. Thin pizza, quality ingredients. Slight downside: they're not that filling, but that will allow you to order another pizza :)

14/10/2025: We were welcomed very well, the place has an excellent internal and external space, we tasted fregola allo scoglio and tagliolini with squid ink with courgette flowers and clams, the fried cod and the mussels alla marinara are also worth it, the malandrino deserves my 🔝🔝🔝

30/09/2025: I had the special of the day: fresh tagliolini with clams and porcini mushrooms (a combination I'd never tried before). This alone deserves five stars. But everything else was also up to par. Well done!

16/05/2025: Fermatomi a Nuoro per partecipare a un convegno sono stato portato da alcuni amici per prendere un aperitivo. L'atmosfera è molto gradevole, richiama altri tempi e la sosta nel locale, che è attualmente il più antico della città, dopo una tirata in macchina da Cagliari, è stata molto rilassante, anche per la grande cortesia del personale.

24/04/2025: "Abandon all scales, you who enter!" The Cambosu bar is the fairy tale of the coffee shop that surpasses all time, all prejudices, all fashions. A coffee here is a guarantee of excellence (recognized by Gambero rosso) and if you want tea and dessert it is the best, thanks to a careful offer of fresh pastries and exquisite artisanal cakes. Thanks to the blow-ups by Salvatore Satta, Antonio Ballero and Francesco Chiusa, the atmosphere is apparently austere but in reality it is informal, in all three environments, the large room, the small room and the area in front of the counter. I SUGGEST VISIT

23/10/2025: We thought it was very nice and, above all, delicious! The price was great for us :)

29/09/2025: If you go at night, the view doesn't matter; during the day, it must be very beautiful. The waiters are very friendly and attentive. They charge a cover charge, but like most places. We ordered pasta with tomato and basil, meat with arugula and pecorino, and a diavolo pizza. They let us order a side salad as a main course. The cuttlefish was also very good. The only downside was that the veal was cold.

14/10/2025: Outstanding food and drink. Fresh and delicious.

07/09/2025: We had a delicious dinner; catch of the day with some sides, and good wine. The service was excellent and very friendly, despite the language barrier. Definitely coming back and recommending to everyone!!!

01/10/2025: This is kind off place- must to bee!!! Francesco and Rita they salt off this soil, real people real Sardynia, food was great ,wine was great ,evrythink we will remember for ever!!!!

29/09/2025: During a day trip in northern Sardinia, we passed this restaurant and spontaneously stopped, hoping to get something to eat. And what can I say, it was a hit. The hosts don't speak a word of German or English, but they are kind-hearted and very friendly. We were lucky that a lady from northern Italy was sitting at the next table. She spoke perfect German and helped us with our orders. We started with a mixed appetizer platter for the two of us and then, as a second course, the traditional Sardinian dish, culugiones. The appetizer platter was already delicious. With pickled artichokes, fresh tomatoes, cheese, sausage, etc. It would have been enough. Then came the culugiones. Made and cooked entirely by the chef himself. Amazing! Very, very tasty. So, if you happen to be there, just stop and enjoy! Or, if you can, drive there on purpose. It's worth it.

16/09/2025: I had a pasta (peach) with a creamy sauce that tasted sour to me. The owner at the cash register didn't hesitate and wouldn't let me pay for the pasta. Honesty and fairness, good indicators for a public establishment. 5 stars

02/05/2025: Comfortable and cozy, the staff are really friendly, and even open on holidays such as Easter at times !

21/10/2025: Pizzas are top notch, we've been there twice!

13/10/2025: I don't recommend this restaurant; it's best to avoid it. The staff doesn't speak English. One guy spoke English, but he was very unpleasant. We ordered a dish that was inedible. They agreed to replace it and then added it to the bill. When we tried to explain the situation, we were here that everything was fine. Only the waitress, who didn't speak English, seemed to be trying to salvage the situation. However, we left hungry and left a lot of money behind... In short, it was expensive, tasteless, and unpleasant. I ate in a lot of restaurants and never was so bad as today.