Galaia city In

Honestly, I expected something more... but I think it was a bad day for the kitchen... seafood carbonara and bottarga were very tasty with too much tomato... shame... but I will definitely come back to try their cuisine again...

We found ourselves in Cagliari by chance during a cruise. During our visit to the city, we stumbled upon this restaurant, which hadn't exactly attracted us from the sign. We decided to go in anyway when we read that the cuisine was typical of the Carloforte area: a better decision than ever! We sampled some excellent appetizers (fried eggplant, fried calamari, fried cheese with mushrooms) that surprised us. For our first course, we chose spaghetti with clams and bottarga for two, which arrived in a traditional earthenware tray, and a pasticcio with homemade pesto and cherry tomatoes. We ordered a quart of wine, and for dessert, we sampled the delicious seadas and sheep's milk ricotta ravioli. What can I say? The food is top-notch, the fish is incredibly fresh, everything is cooked to order, and the staff was friendly, helpful, and welcoming. We were very happy with our experience and promised ourselves we'd leave a wonderful review. The food reminded us a bit of what's cooked on our island, Ponza, with a Sardinian twist! In fact, it's no coincidence that the two islands are twinned. When we return to Cagliari, it will be a must-visit!

Thank you, we had a great time ❤️❤️❤️❤️❤️

Excellent restaurant just steps from the port. We followed the staff's advice and were not disappointed. Excellent value for money.

Fish-based dinner, excellent appetizers, traditional Sardinian first courses, yellowfin tuna as a second course.

I've tried it several times and it's always been excellent. Product quality, excellent cuisine, impeccable service.

Typical Carlofortino restaurant in Cagliari, really nice and well-kept, and a truly beautiful dining room. Very kind and professional staff. Delicious, fresh, and high-quality food... the Carlofortina-style pasticcio is truly excellent... typical dishes, the panissa, the tuna appetizers... truly everything delicious. Truly very fair prices.

My experience was good. We ate very well at a fair price. I'll definitely do it again...

⭐⭐⭐⭐⭐ Excellence in the heart of Cagliari: Galaia City If you're looking for a gastronomic experience that combines the sophistication of a select setting with the warmth of a family atmosphere, the Galaia City restaurant is a must-visit. Hospitality and Service From the moment you enter, you sense an old-fashioned level of customer service. The owner, Tonio, is an impeccable host: his welcome is genuine and immediately puts you at ease. Special praise goes to the two waiters: rarely have you encountered such a perfect combination of kindness, professionalism, and honesty. They paid attention to every detail, discreet yet always present, demonstrating a truly admirable respect for their profession. The Cuisine: Quality and Passion The true beating heart of the restaurant is the cuisine. The quality of the ingredients is top-notch, but it's the human touch that makes the difference. The dishes are prepared by a wonderful lady who not only cooks divinely, but also has the grace to personally come to the table to welcome you. This interaction makes the experience unique, allowing you to sense all the love and dedication she puts into every course. Why choose it? • Atmosphere: Elegant yet welcoming, ideal for those seeking privacy and relaxation. • Food quality: Excellent, with authentic and carefully crafted flavors. • Staff: A close-knit team that transforms a dinner into a memorable experience. Galaia City absolutely deserves 5 stars. It's one of those rare places where fine dining meets the heart. We'll definitely be back!

Very nice restaurant inside. Don't judge by the outside! We had New Year's Eve dinner here, and the food and service were excellent.