I migliori ristoranti di cucina italiana in Sardegna

30/05/2026: A typical Sardinian dinner at a small restaurant just steps from the city center. We had an appetizer of cured meats and cheeses to share, and two first courses: culurgiones with butter and sage, and malloreddus alla campidanese. Both were delicious, but the dish we enjoyed the most was the porcetto! Delicious. This was followed by sweet ravioli and a double round of homemade myrtle and melon liqueurs, offered on the house. Prompt and fast service, and the staff were super friendly. Highly recommended!

30/05/2026: Excellent food served with courtesy and efficiency in a cheerful and friendly atmosphere. It's outside of Pula's city center, but worth the extra 5 minutes!

20/04/2026: A versatile venue. Stopping by both morning and evening allows you to enjoy a good drink and some delicious, original baked goods. The music on Monday evenings makes for a great aperitif with live music.

14/04/2026: Had a coffee with our family in April. Friendly and quick.

13/05/2026: At Ristorante da Nicolo, there's never a risk of unpleasant surprises. From the service to the presentation of the dishes and the refined flavors, we can only express positive feedback. Special mention goes to the courtesy and attentiveness of the unsurpassed Chef Antonello.

13/05/2026: And this is the second time we've had dinner there, everything was perfect, the waiters were good and well-prepared, the owner Antonello makes you feel welcomed, wanted and cared for as if you were at home, the service is impeccable, the menu is varied and complete, the dishes were delicious, the tuna tartare and the carpaccio were excellent like everything else, the place is super refined, thanks for everything, we will definitely be back.

30/05/2026: I'll probably never eat better panini and bruschetta in my life. A must-visit.

28/05/2026: Best homemade fruit pie ever ! Friendly service

10/06/2026: Best service, really friendly and attentive and food is amazing. Beautiful decor

09/06/2026: Fregula with seafood ragù, culurgiones (a type of pasta), octopus alla diavola (a type of octopus cooked in a spicy sauce), and chiusoni (a type of pasta cooked in a gallurese style). A good Vermentino, and the dinner exceeded expectations. The staff was courteous and knowledgeable. Highly recommended.

04/05/2026: Everything at the establishment was impeccable: the food is delicious, the service is attentive (great for tourists), and the atmosphere is very pleasant. It's a wonderful place to go with good company and enjoy a great meal with a cold beer. On top of all that, we loved meeting the owners, who are very kind, friendly, and warm people; they make you feel at home. I recommend it and we will definitely be back!

29/04/2026: Truly delicious burgers, made with fresh, high-quality ingredients and incredibly flavorful. You can taste the care taken in selecting the ingredients and preparing them; everything is well-balanced and delicious. Compliments to the staff for their kindness, professionalism, and excellent service. This place is definitely worth a try!

10/05/2026: Great spot. Delicious pizzas. So much choice, you'll want to try everything.

10/05/2026: One of the best pizzas I've ever had. I highly recommend it to everyone, as I was looking for the best pizza in Cagliari and this is exactly what I found. The service is exceptional, the location is on a charming street, and drinks are 5 euros.

20/04/2026: We have been to Basilio several times, a quiet and familiar atmosphere, excellent fish-based dishes, a must-try for anyone who wants to eat something quality in Cagliari!

12/04/2026: Excellent restaurant, impeccable atmosphere and service, excellent and very fresh food! I've been a customer for years and have always had a great experience, welcomed like family. Today I returned to celebrate my daughter's confirmation and the food was fantastic! A wide selection of appetizers, first courses, second courses, and excellent desserts, with great prices to suit every need! I can't wait to go back!!

31/05/2026: Honestly, I expected something more... but I think it was a bad day for the kitchen... seafood carbonara and bottarga were very tasty with too much tomato... shame... but I will definitely come back to try their cuisine again...

20/05/2026: We found ourselves in Cagliari by chance during a cruise. During our visit to the city, we stumbled upon this restaurant, which hadn't exactly attracted us from the sign. We decided to go in anyway when we read that the cuisine was typical of the Carloforte area: a better decision than ever! We sampled some excellent appetizers (fried eggplant, fried calamari, fried cheese with mushrooms) that surprised us. For our first course, we chose spaghetti with clams and bottarga for two, which arrived in a traditional earthenware tray, and a pasticcio with homemade pesto and cherry tomatoes. We ordered a quart of wine, and for dessert, we sampled the delicious seadas and sheep's milk ricotta ravioli. What can I say? The food is top-notch, the fish is incredibly fresh, everything is cooked to order, and the staff was friendly, helpful, and welcoming. We were very happy with our experience and promised ourselves we'd leave a wonderful review. The food reminded us a bit of what's cooked on our island, Ponza, with a Sardinian twist! In fact, it's no coincidence that the two islands are twinned. When we return to Cagliari, it will be a must-visit!

27/05/2026: A very good restaurant for eating fish. Anyone who likes fish will be happy there. From our point of view, everything was excellent.

24/05/2026: We had a wonderful time at this restaurant. The dishes were absolutely delicious. The seafood spaghetti and the spaghetti with clams were excellent. We thoroughly enjoyed ourselves from beginning to end. The restaurant is beautiful, the service was very good, and the quality of the food was perfect. The only slight drawback was the very quiet atmosphere, with no music, which made the place quite peaceful. Despite this, we highly recommend this restaurant for the exceptional quality of the food and the overall dining experience.

20/01/2026: Definitely worth a visit. The food is outstanding - they only serve the best quality ingredients and the family who runs the restaurant are so friendly and helpful.

22/11/2025: Takeout for my trip to Sassari. The dining room is very cozy. The parmigiana is good. The semi-aged pecorino cheese is excellent.

04/11/2025: Not bad, but there's plenty of room for improvement. At 9:30, only frozen croissants. The cappuccino is forgettable: piping hot, with a hint of coffee and a predominantly milky flavor. A short barista course wouldn't hurt. Cappuccino: €1.80, pasta €1.50.

03/11/2025: My favorite breakfast spot during my entire stay in Alghero. Delicious coffee and croissants. Highly recommended.

21/05/2026: Friendly service, delicious coffee and ice cream

07/04/2026: Excellent ice cream, enjoyed overlooking the sea

08/06/2026: I've had food poisoning for five days. It's a shame because the waiters were pleasant. I've had stomach pain, nausea, and diarrhea for five days and it's still not going away.

08/06/2026: Overall, a great experience. Everything we ordered was delicious (Machiavello appetizer, roasted pecorino, red shrimp linguine, tuna tataki, and crema catalana). The service was friendly and helpful. The atmosphere was pleasant (inside table, not very crowded). For two appetizers, one first course, one second course, one dessert, two waters, and two glasses of white wine, we spent €107. Prices are still high, but it's the best we've had so far in Alghero.

07/10/2025: This restaurant is very good and reasonably priced, and unlike other restaurants, it's open during unusual hours, including in the afternoon. The service was very friendly and attentive. The food was very generous and delicious, prepared fresh and quickly. The pizza with fresh tuna and stracciatella is a hidden gem. The restrooms are very nice and clean.

06/10/2025: The food was very good, the service was fine.