I migliori ristoranti di cucina italiana in Sardegna

11/08/2026: Truly a magnificent place where you can feel at home. The set menu is excellent, and the quality of the products is truly top-notch. The owners and staff are truly courteous, kind, and excellent company. The place is highly recommended, both for the location and the service received, but above all for the quality of the products. We thank Mario and his wife again for their kindness and company. The guys from Genoa.

10/08/2026: Nice farm-style agriturismo perfect for a big group with kids (horses, ducks, etc). A great deal for the amount of food and quality. Do not eat the entire day before going to dinner here. Very nice and genuine owner.

22/08/2026: Very well-kept and beautiful place, fantastic service, and delicious pizza. Excellent.

22/08/2026: Truly excellent pizza with quality ingredients. Friendly and efficient staff. Very nice place, quiet atmosphere. Good background music. We'll definitely be back soon.

16/08/2026: Impeccable service!! Very good!

15/08/2026: A restaurant nestled in a quiet corner of Oristano's city center. The menu offers both meat and seafood options. It features traditional Sardinian dishes without excessive reinterpretations. The meat-based appetizers are highly recommended; they're truly excellent.

24/06/2026: A fantastic experience at Siddi. We enjoyed a rich and truly delicious appetizer, with cheese, cured meats, and various fried vegetables, all prepared with great care. The first courses also won us over with their simplicity and deliciousness, especially those served with a generous meat sauce and a generous sprinkling of grated cheese. To round things off, we tried the sugar-coated dessert, which was out of this world. We'll definitely be back.

13/06/2026: Excellent local traditional trattoria. Very friendly service too.

16/08/2026: Dinner at Trattoria Portixedda was a mixed bag. The staff was truly exquisite: courteous, very professional, and always available. The desserts, truly exceptional, and the mixed appetizers, very good, received top marks. The mixed fried fish was tasty, but the portion could have been a little more generous: a small detail that would have made the dish more satisfying and beautiful to look at. The wine by the glass, however, was a bit lacking. The only downside that lowered the 3-star rating was the seating on the enclosed veranda: the air conditioning couldn't cope, and we suffered from the heat throughout the dinner, compromising our comfort. With a little more attention to detail and air conditioning, the experience would have been 5-star.

15/08/2026: We ordered pasta with bottarga and clams, a steak, and mixed fish. Everything was delicious, fresh and high-quality. The service was very friendly. 100% recommended.

03/07/2026: We came here for the view. It turned out that the view wasn't the only thing good about this place. They had a huge selection of cocktails, the service was fantastic and professional, and the prices were very reasonable. We also got some snacks. It was very nice and friendly. I highly recommend it.

01/07/2026: Very rude staff (especially the woman hostess/waitress). Unaccommodating and arrogant, wouldn’t recommend to anybody.

09/08/2026: The restaurant's breathtaking location is superb, overlooking the church in the small square in the heart of Iglesias' old town. With dishes like fregola, dorado, and other seafood, "Villa di Chiesa" perfectly represents Sardinian cuisine. I couldn't find a single negative point. Making a reservation is always a good idea, as the restaurant is usually very busy, and deservedly so.

07/08/2026: The service was terrible: they didn't even bring the drinks on time and served all the dishes except one, which arrived another 20 minutes late. To make matters worse, they took forever to bring the bill and didn't even have the decency to offer the delayed drink or dish; they showed no sign of any kindness or sense of responsibility, which says a lot about them.

17/05/2026: I love it ❤️ Thank you for the great food and warm welcome. See you soon, The Porcu family

02/05/2026: Excellent seafood appetizers, and the beef tagliata was special! Welcoming and friendly staff. We'll definitely be back!

05/06/2026: When you dream of finding that one amazing restaurant while you're visiting Italy... you've found it, it's Taberna Santona. I walked in on a Friday evening not long after they opened. I'd read many great reviews and was nervous that the place would be fully booked, but to my surprise there was a choice of tables both inside and outside. All the staff spoke Italian with me and one server even kindly told me I spoke well, which I really appreciated because it means a lot to hear that from a native speaker. Everyone was pleasant, no one seemed impatient or uncaring. Tourists were treated as kindly as locals. Staff checked in a few times to see how everything was, including the owner (I think) who seemed genuinely pleased to hear that people were enjoying their food. I had the insalata normanna, which was an interesting mix of things i never would've thought to combine in one dish, but it worked very well. I thought the onion was a little overpowering but that was a minor detail. I then had the couscous Carlofortina which was also quite good. Both dishes were light yet still enough to make for a solid meal. Everyone raves about the chocolate cake, rightfully so because it was so good I got a second piece to bring with me. Get it with caramel and whipped cream. I'm not normally a caramel fan but i impulsively said yes when asked if i wanted it. this caramel tasted divine, not like it came from a jar. All the desserts are homemade too. The people seated next to me were talking about how delicious the panna cotta was. Places like these are what you'll remember months and years after your visit, and i hope to be able to come back soon. Grazie mille per tutto 😋🍽🩷

03/06/2026: oh well give this place a handful of Michelin stars

14/08/2026: A couple's dinner during our vacation in Alghero. Intrigued by the positive reviews, we tried it. The food was tasty and well-served, the welcome professional, discreet, and delicate, and the service attentive and fast. It's absolutely worth it. We had an appetizer (mussels), two first courses ((fregola paella (Top)), and two desserts—all excellent! Go there!

14/08/2026: The staff is young and dynamic, the service impeccable, but the food is a bit sparse, but good and well-prepared. The atmosphere is air-conditioned, only fans, and on a very hot evening, it's not ideal. The price is a bit higher than expected.

07/12/2025: A must-see if you're visiting Castelsardo, ideal for an aperitivo overlooking the sea after a day at the beach or visiting the castle. Here you can order a drink and a nice charcuterie board or pizza and enjoy a spectacular sunset. Highly recommended!

19/11/2025: A place with spectacular views, I love the light that illuminates the Castelsardo coast. The staff is informative, friendly, and their smiles warm your heart. The mixed fried vegetables are a real treat, with fried vegetables that at first glance look like French fries, but the wonderful surprise is that they are local vegetables bursting with flavor. The local charcuterie has a harmonious and robust regional flavor. They explain how to dip Sardinian bread in extra virgin olive oil, which reveals its fruity notes in every bite, bringing you closer to heaven.

20/06/2026: We stopped here for a break. What a lucky find! The food was absolutely delicious (4 courses for 4 people for €80). The hosts were incredibly friendly, and there were lots of animals for the children to enjoy. Thank you so much!

16/06/2026: We had the most enjoyable lunch here today. All the dishes were freshly prepared and very delicious. We really enjoyed this unique dining experience.

20/09/2025: A charming place, a little difficult to reach, especially at night as the roads aren't well-lit, but you get used to it. The hotel is well-maintained, in an elevated position that offers sweeping views of the coast and the hinterland. Breakfast features excellent local produce, including gluten-free options. The owner was incredibly kind, waiting for me until 2 a.m. due to a delayed ferry from Olbia. The rooms are clean and spacious. I hope to return; highly recommended for peace and quiet.

10/06/2025: We had lunch here after a visit to the caves. Great service and a good menu, we had grilled calamari and an octopus salad. Took great photos from the restaurant of the view.

20/08/2026: I came with my wife and our two young children. A very warm welcome. Magnificent view! And very good food! I am French of Italian origin, and we love Italy. I highly recommend this restaurant!

18/08/2026: The restaurant is in a state of decline. It's been a year since it's been worth the trip. The service is run by very young people with little experience. And professionalism... the older waiter is even worse than the younger ones... The Catalan-style monkfish was completely tasteless, unbelievable because it's one of the most flavorful dishes in Sardinian cuisine. The mussels were good, but everything else was truly mediocre. A shame...

08/08/2026: It is okey. Nothing exceptional comparing to Sardinian standards you can find elsewhere. We had gnocchi and lamb ribs. Gnocchi was a bit tough (I love al dente - but this was a bit more than this..), lamb was over-grilled and chewing. Cold cuts and cheeses were good. It wan’t pricy. Also they have nice view.

05/08/2026: Laura and Leonardo are awesome! The rustic fresh food is bountiful and the cool summer mountain air in a friendly farm ambiance make a five star all the way!