I migliori ristoranti di cucina italiana in Sardegna

01/11/2025: A perfect meal! The antipasti, primi, secondi, and dessert were incredibly good! €50 including wine and water. Generous portions. Friendly atmosphere. A must-try. Don't forget to book.

08/10/2025: An experience that goes beyond the excellent cuisine, which is excellent, plentiful, and more than reasonably priced. The welcome, the atmosphere, the presentation of the fish tourism project, the typical Stintino cuisine caught by Captain Agostino and cooked by Gavina's expert hands. The menu changes daily, seasonally, and based on the catch of the day. Not only does the familiar atmosphere make you feel at home, but Agostino and Gavina are also able to tell you everything about the culture and history of Stintino and the surrounding area. They are both rich in culture and experiences to share, as well as kindhearted. I should add that they also took the time to accommodate my pregnant partner. It was the best dinner of the trip for us; don't miss this gem in Stintino.

14/03/2026: We went without a reservation since it was a weekday, and the tables were too close together, making it difficult to find a comfortable seat. The menu is only available online. The service was very efficient. It's a shame about the post-dinner wait times: even though the place wasn't at all busy, the staff constantly circled around us to try to get us to leave as soon as we finished eating. It's a shame, because it really affects the atmosphere. If you're looking for a relaxed dinner, this might not be the right place. The pizza was a bit chewy, perhaps due to under-ripened dough or overly strong flour, and the crust wasn't very airy. Parking was easy to find.

26/02/2026: Neapolitan pizzeria. Typical dishes from the Campania region, from appetizers to desserts, everything is delicious. The gnocchi alla sorrentina are out of this world. The staff is courteous and knowledgeable. An important detail to note, and not to be underestimated, is that in winter you won't suffer from the cold. The atmosphere is welcoming and heated, unlike most places where there's a risk of crowding. I recommend making a reservation to avoid disappointment.

08/03/2026: Very lovely restaurant with an exceptionally friendly host. The food was excellent – thoughtfully selected dishes, perfectly balanced, and just the right portion sizes. The dessert was also a real highlight. Overall, everything was spot on, and the value for money is absolutely fair. We would be happy to come back!

19/10/2025: Small but effective. Cuisine with local specialties. Excellent.

16/01/2026: Without a doubt, this is one of the best restaurants in the area. Their pizzas, burgers, hot dogs, and desserts are delicious, and they have a wide variety of options. The service and atmosphere are also excellent. I will always recommend this place to my family and friends.

03/01/2026: The pizza is delicious, not to mention the various other delicacies! The fact that it's open in the winter is a great thing for the town. Well done!

21/11/2025: Exceptional... the food and service were beyond top-notch... the food was made with love. On a rainy day, we stumbled upon this restaurant completely by chance... a restaurant we won't forget... thank you, ladies! 😀

21/10/2025: Very quaint place. Good food and friendly staff. We'll be back...

10/03/2026: It's always a wonderful experience dining here. All the dishes bear the distinct signature of the charming and histrionic Carloforte chef Luigi Pomata. The route he offers during the tuna race season is spectacular. Prices are reasonable for the service and food quality.

15/02/2026: Valentine's Day, with my girlfriend: This is the fifth time I've been to Pomata in a few months, but I'm still treated like a complete stranger. The waitress comes to our table after a long wait and sets it rather brusquely. Afterwards, while she jokes with the people at the table next to her, carefully explaining the dishes, as is customary in high-end restaurants, she almost throws our plates on the table, whispering, "tuna..." (it was a tuna fillet, with foie gras and cream, and eggplant mousse) and walks away... On another occasion, she's quite icy and finally gives my girlfriend a dirty look. I decide it's too much, and without saying anything to her, I get up, go to the cashier, and ask if she'd kindly have another waiter attend us for the rest of the dinner. The cashier, without even asking why, immediately takes their employee's side, saying, "Are you kidding? She's been with us for years... She's great!" I ask her if it's normal for a very good waitress to rudely place a dish on the table and leave without a smile or a description of what she's serving... something that happens in upscale restaurants and that I see happening at other tables. I ask her how I should rate their restaurant and repeat that I don't want another waitress to come to our table who, for no apparent reason, gives us dirty looks. While the cashier continues to say it's impossible and doesn't believe it, I return to the table. Pomata arrives and asks us if everything is okay? I say no, and when he asks for an explanation (not wanting to burden my girlfriend's evening), I invite him to have his assistant at the cash register explain it to him, to whom I'd already told everything. For dessert, a very friendly waiter finally arrives to serve us, who not only describes the dish but does so in a very engaging way. At the end of the evening, we go to the cashier, and neither Pomata nor the cashier, despite being present, offer any further information about our evening, much less apologize for their employee's rudeness. We leave, and while I'm thinking I'll hardly ever return, we meet the friendly waiter outside smoking, the only positive note of the evening, besides, of course, my beautiful companion. I think that food aside, in a place where expectations should be much higher, it would be enough to have a different view of customers, so as not to lose them...

18/11/2025: Small, simple bakery, but with generous and affordable appetizers.

17/11/2025: Excellent pastries for breakfast. It's a shame the service isn't fast (counter service), and one person can't serve 5-6 tables at once. The opening hours are too late (7:30). The two aforementioned issues combined mean it's not my go-to place for breakfast during the week, but rather on Saturdays when I have 20-30 minutes to spare.

08/03/2026: Beautiful beach. The restaurant was closed during the winter.

08/12/2025: Early October, feet in the sand, sun on your face, the sea in front of you, 80s music playing, a beautiful girl serving you... what more could you want from life? Probably the most beautiful day of the entire summer of 2025

13/12/2025: Paradise!! Beautiful, breathtaking views, superb food, friendly and highly professional staff. What more could you ask for?

12/12/2025: Excellent cuisine, breathtaking location, lots of greenery, clean and tidy

04/03/2026: In love with this place and its delicious, locally sourced food. The owner, a man of few words but super kind, has golden hands, and the staff is friendly and welcoming.

01/03/2026: We were at Letizia's restaurant, excellent local products cooked with great care with a beautiful presentation on the plates. Clean and welcoming environment, room with a lit fireplace that makes you feel a beautiful harmony while enjoying these delicious dishes. Service and staff very friendly and available to our every request "highly recommended"

14/03/2026: Welcoming, good quality, recommended

06/02/2026: Typical dishes without infamy or praise, mediocre quantity, in short the price reflects the quality.....

25/02/2026: I don't recommend takeout pizza! When ordering, my son was told "come and get it," even though the website says takeout. The pizza was charred around the edges; it obviously got cold on the way, and it ruined the evening!

12/01/2026: Magnificent, the service, the atmosphere, and the respect – I loved it.

01/03/2026: For those who love the sea and excellent

16/12/2025: The hotel is closed during this period, but knowing it well, I can assure you it's a wonderful place. However, Porto Cervo comes alive with its Christmas huts and a series of truly spectacular musical and entertainment events. The setting is stunning, and the fairytale neighborhood offers top-notch food tastings prepared by exceptional chefs. Every weekend from Thursday to Sunday until January 6th, there are music, street performers, and many other interesting events. The crowds are wonderful: tourists, travelers, the curious, enthusiasts, and many homeowners. It's the perfect atmosphere for a joyful holiday while meeting lots of friends.

10/01/2026: The pizza was good, but we booked for 9:30 PM on a rainy day. We had to wait outside for half an hour, and then, after sitting down, we waited another half hour to order. Furthermore, the dining room door was right next to our table, so it was cold if left open. The staff, however, was very friendly despite the high-pressure day.

05/01/2026: Excellent pizza! It's truly a pleasure to eat gluten-free pizza. Others say the regular one is excellent too.

23/10/2025: We had a truly fantastic Sardinian evening. Delicious food, great service, and a lovely location.

20/10/2025: We had an excellent experience here; none of the criticisms mentioned in the reviews were accurate. Lovely ambiance, plenty of space, very friendly staff, all the food was of very high quality and delicious, the ice cream (especially the olive oil variety) was excellent, and the price/performance ratio was absolutely right. Absolutely well-deserved 5 stars!