I migliori ristoranti di cucina italiana in Taranto

20/05/2026: A generous appetizer that tastes like a full lunch...fast, friendly, and attentive service.

04/05/2026: Simple and welcoming place, kind and courteous owners, excellent food...very good and plentiful appetizers...fair prices

14/04/2026: A traditional restaurant where you can enjoy excellent tastings of Apulian cuisine, especially from Martina Franca! The snails, orecchiette and turnips, and the tender meat are highly recommended. Homemade cakes and bread, and at Christmas and Easter they make artisanal panettone and colomba. I always love returning here with my family.

10/04/2026: Pizza everyday even at Lunchtime! Small family owned ristorante/pizzeria in the Vald’itria countryside, right off ss172 in Martina! Highly recommend 👍🏻👍🏻👍🏻👍🏻👍🏻

13/11/2025: our experience wasn’t very positive. The pizza was okay and good, but I ordered a special fish dish with orange fillet and it was extremely small, and I was still very hungry afterward, especially considering it cost about 2.5x more than the pizza. We also waited over 30 minutes for our food, which was disappointing. On top of that, it was very loud outside, and we could barely talk. Unfortunately, I didn’t leave satisfied.

29/10/2025: staff was meh, pasta was raw in the middle, garden looked nice tho

13/06/2026: Il Casone is always a great choice! I often return because the food is delicious in this wonderful place, which allows you to relax and spend a peaceful day.

01/06/2026: Fantastic experience! A gem in Castellaneta⭐⭐⭐⭐⭐ ​We had lunch at this wonderful restaurant and the experience exceeded our expectations.

15/12/2025: The place isn't too big, but it's well-designed. The burgers are great, and the service is always very precise and attentive. Recommended for a nice evening.

06/09/2025: Great food, friendly service, great service

03/05/2026: You eat badly and spend a lot, 2 spaghetti with clams 50 euros!

25/04/2026: Everything was delicious, their first courses were the highlight, I recommend it.

21/03/2026: I return to this place every now and then to see that it's always a guaranteed success. The last time I was there was on a Thursday evening. At 8:00 PM, there were four of us, and the place was all to ourselves. The dining room tends to fill up around 9:30 PM. The house appetizers are always excellent: about 15 different, abundant, and interesting specialties; everything is delicious, except for a couple of vegetable dishes that I found too "spiced-up," which I would recommend replacing with plain vegetables. All this is accompanied by excellent warm bread that's impossible to resist. I recommend one appetizer for every two people, so you can hopefully try something else. Very affordable prices; well-decorated dining room that's suitable for any occasion; very helpful and attentive wait staff. Keep up the good work!

09/03/2026: The appetizers are plentiful, the food is good, and the prices aren't particularly expensive, although they've increased the prices a bit lately... but all in all, it's worth it.

01/04/2026: I was inside the trap, I was behind the Rathole "threatens" Kid Yugi

28/02/2026: Goodness, cleanliness, and friendliness at affordable prices. Highly recommended!

16/05/2026: Nothing to complain about the food, everything was good. The service was terrible, given that we're regulars, but it's been a constant ordeal for a couple of months now. You arrive at 8:30 with a reservation, they seat you, and if you're lucky, the only girl who takes reservations arrives an hour later (assuming she doesn't skip the order and goes to someone she knows). From the moment you order, you start eating at least an hour later (assuming you're lucky). It's a shame because the place is beautiful, the food is good, and the owner is a really nice person.

02/05/2026: Great place to relax with friends. Excellent traditional meals. Professional staff. Beautiful music. Worth returning.

13/04/2026: Review Update: One of the most pleasant pizzeria experiences I've had in recent memory. As soon as I walked in, I immediately sensed a welcoming, simple yet refined atmosphere, the kind that makes you feel effortlessly at ease. The staff was friendly and helpful from the start, ready to offer advice without being intrusive. The real highlight, however, was the food, especially the pizza I chose: a truly original combination of capocollo, stracciatella, and crumbled tarallo. The dough was light, well-leavened, with a crispy crust and just the right amount of air. The quality of the ingredients immediately struck a chord with the first bite: the capocollo was flavorful but not overly salty, the fresh and creamy stracciatella balanced it all perfectly, and the crumbled tarallo added a truly interesting crunch without being heavy. A successful balance, not to be taken for granted, that demonstrates attention to detail and research. To round out the dinner, I also ordered a caprese salad, simple but made just right: very fresh mozzarella, flavorful tomatoes, and a drizzle of quality olive oil that enhanced everything without overpowering the flavors. Here, too, the care taken in selecting the ingredients is evident. The wait times were reasonable, a sign of good organization, and the final bill was absolutely in line with the quality offered. It's one of those places you'd gladly return to, whether for a quiet dinner or to bring friends and make a good impression. You can sense the passion behind what they do, which is not always the case. Definitely recommended for those looking for a pizza that's different from the norm, yet authentic and well-executed.

09/04/2026: The appetizers were plentiful and excellent. The place was welcoming, the waiters professional and patient. I highly recommend it.

05/02/2026: The pizza is delicious, with an easy-to-digest dough, excellent ingredients, and a well-rolled crust. The staff is truly friendly, helpful, and welcoming. The place is very quaint, decorated with American license plates, iconic posters, and traditional furnishings. The only drawbacks were the rather slow service for a weekday, and the fact that you walk in smelling delicious and leave smelling of fried food. The prices are very fair.

31/01/2026: Simply fantastic. The pizza here is truly large and delicious. High-quality ingredients. Gianluca and his staff are super friendly and ready to accommodate every request.

26/04/2026: Excellent service and excellent cuisine at reasonable prices... excellent!!!

22/02/2026: Nice and elegant place. Carefully prepared dishes, friendly and very professional staff. Excellent value for money. I recommend it.

20/04/2026: While on vacation in the area, we tried the local specialties, the pistachio arancini... absolutely divine! They were so delicious. We got takeout. Really inexpensive. Parking can be tricky at times; there's a paid parking lot a 5-minute walk away. And if you go in the evening, I recommend taking a stroll through the town center—perfect for a little walk.

17/04/2026: Wonderful...I ❤️ cartocciata, I ❣️ Siracusan calzone and I ❤️ arancina❣️