I migliori ristoranti di cucina italiana in Taranto

25/02/2025: Excellent coffee and super friendly cashier and bartender!

10/02/2025: Service station with bar and tobacconist. Very welcoming

15/06/2025: Airport is a sure thing. Everything is delicious and in the quantities that were once there.... no fake plates with decorations and nothing to eat inside.

29/05/2025: End of year school trip with 104 students and 16 teachers from Lecce (Ammirato-Falcone Institute). Environment suitable for hosting large numbers. Excellent first courses, both seafood and meat; exquisite second courses and lots and lots of hospitality and friendliness from the owners. The taste... that of mom's home cooking!!! Highly recommended!

15/03/2025: The best drum bar.. finally some good croissants worthy of being called croissants, artisanal stuff. Highly recommended.. very satisfied😍 you absolutely have to try it to believe it.. very clean and welcoming place, not to mention the staff and the owner.. very polite and cheerful people❤️ finally found a reliable bar. I will come here every time I go out for breakfast. Thanks for everything ❤️😍

10/03/2025: Receptive with quality and taste.

30/06/2025: Abbiamo mangiato un ottima pizza e vedendo nel menù opzione della pizza senza glutine,!io e mio marito ne abbiamo ordinata una per nostra figlia celiaca! Morale della favola mia figlia dopo due ore che l'ha mangiata è stata malissimo con vomito e dolori addominali fortissimi!Vi prego di evitare di scrivere opzioni senza glutine!Dovete essere sicuri di non avere contaminazione ,altrimenti succede quello che ha avuto mia figlia!Grazie

20/06/2025: A few days ago my girlfriend and I had dinner for the first time at this restaurant with several positive reviews. The experience, however, was not the best. First of all, we arrived and no one welcomed us. We waited a few minutes because they couldn't find our reservation. Finally, we sat down and no one served us. I had to get up to politely ask for a waiter. After a few minutes, a lady arrived and we ordered a seafood and meat appetizer, gnocchi with radicchio and gorgonzola, and finally a sliced ​​Angus steak. We waited almost 40 minutes for the appetizer alone, asking several times. After all this waiting, we hoped to at least eat well and instead... dishes served without love and passion for cooking. Maybe if we had focused on pizza, it would have been better. It's a shame because the restaurant is nice but the service and the cuisine should be reviewed.

23/04/2025: Excellent value for money. You don't see prices like this around anymore. Welcoming place: you feel at home in the restaurant, also thanks to the kind service of the staff!

14/12/2024: Great location, family run, very kind and friendly owners...

18/06/2025: Great pizza, enough change, simple decor, quiet atmosphere, excellent service

15/06/2025: Delicious dinner, with an excellent aperitif based on homemade mixed fried food and followed by a delicious fragrant and light pizza with quality ingredients... Very attentive and careful service To return soon

22/05/2025: Friendly and hospitable people.. Excellent food.

03/05/2025: Very delicious food. Good and crunchy Pinsa, very stuffed. Very friendly and helpful staff. I always come back very willingly and will continue to do so.

12/07/2025: We just left this pizza restaurant, treated wonderfully by Salvatore. The spaghetti with clams and mussels was amazing, the mixed fried fish was delicious and especially dry, and the crusty pizza was delicious. Overall, the result was more than satisfactory, all at a great price. We'll be back very soon.

02/06/2025: The waiters are very friendly and the food is delicious.

14/07/2025: Ambientazione davvero suggestiva quella della masseria La Porticella di Avetrana. A fronte di tale ambientazione il rapporto qualità prezzo è alto anche se l'impasto della pizza (abbiamo mangiato solo quella) è rivedibile. Devo dire che nel leccese in generale la pizza non è un punto di forza. Tovagliato finalmente di stoffa. Personale squisito.

10/07/2025: Impressive location Excellent pizza Exceptional staff Highly recommended

31/05/2025: Buffet for 40 people's anniversary, rich, varied and tasty... authentic Apulian flavors, in a welcoming location. Absolutely recommended!

20/04/2025: Easter lunch, eaten with the family at home, truly excellent: Platter of cured meats and cheeses Eggplant parmigiana Lamb chops Cardoncelli flan Battered artichokes Mussels au gratin Prawns in mango sauce Mezze sleeves with asparagus and bacon Fried cod, calamari and prawns Right portions, excellently prepared and, last but not least, a gift from the house, an exquisite artisanal chocolate colomba.

15/07/2025: Certamente di gusto i loro preparati, servizio anche rapido e tanta cortesia da parte delle ragazze al bancone… Ma esser lì a prenotare qualcosa da mangiare e ritrovarsi un cuoco che esce dalla cucina e apertamente arronzare le ragazze per le preparazioni sei tavoli all’esterno, lascia un po’ basiti su quello che dovrebbe essere i panni sporchi da lavare in famiglia. Decisamente no!… il cliente non vuole sentire cose del genere mentre ordina qualcosa. Le ragazze hanno continuato ad essere professionali nascondendo l’imbarazzo. Occorre che qualcuno glielo dica, un locale si apprezza anche per questo.

14/06/2025: An impossible thing, a business that doesn't have a toilet

29/05/2025: I'll just tell you that I paid €50 for this!!!! It's the second time I've been there, I thought it had changed over the years. BUT NO. Receipt for €53. I'll let the photo and the bill speak for themselves. NEVER AGAIN!

28/05/2025: Everything was delicious, I ate here for the first time in 2018, when I came home on holiday from here in America where I live, next time I come down they will definitely see me every day!

11/07/2025: Very kind, we showed up without a reservation. We ordered spaghetti with clams, spaghetti with seafood, and orecchiette with tomato sauce for the kids. Two portions of dessert (remarkable ricotta and pears), all very good.

11/07/2025: My brother, who is celiac, and I had a wonderful dinner because this restaurant doesn't have any gluten-free options. The dinner was excellent for those who are gluten-free, and the staff was friendly, polite, and extremely attentive to our gluten-free needs.

29/06/2025: The place is a bit small and the acoustics don't help. The pizzas are good, thin and digestible. There is a wide range of choices; there is also a fish menu... I will try it next time. The staff is helpful, attentive to customers and fast. Recommended place

08/06/2025: I was here for the "conchiglia" or spaghetti cooked in pizza dough. Well they are very good and the portion is abundant. Even the pizzas have a thin dough

13/06/2025: We have been to La Locanda dello Zing several times, even on special occasions such as family birthdays, and each time it has been an impeccable experience. The place is small, with few seats, which makes it intimate, refined and cared for in the smallest details, the perfect environment for those looking for uncompromising quality. What immediately strikes you is the attention to the selection of drinks: wines, sparkling wines, craft beers, bitters, rums and high-quality gins, chosen with taste and expertise. Maurizio, the owner, is a true connoisseur and always knows how to recommend the right pairing between dish and glass, guiding the guest with passion and professionalism. One of the most appreciable things is that for each dish Maurizio takes the time to tell the story, the ingredients and the preparation, adding value to the gastronomic experience and transmitting all the care with which the menu is conceived. In the kitchen there is Ivana, Maurizio's sister, who prepares each course entirely in-house. The dishes are refined, balanced and full of personality, from seafood and meat appetizers to first courses, second courses and desserts, all with attention to detail and prepared with high-quality ingredients. Upon request, you can also enjoy excellent raw fish, always very fresh and served with elegance. Every visit is a journey through authentic and refined flavors, served with courtesy, passion and a familiar touch that makes everything even more special. A little gem that deserves to be discovered and appreciated by those who love good food, done well and with heart. Highly recommended.

19/05/2025: Very small portions, despite a first course (three tortelli...!), a second course and a dessert (micro), we left still hungry. Too bad, the food is good, the environment is nice and the owner is competent, but too expensive for the small portions.