I migliori ristoranti di cucina italiananella città Gallipoli della Lecce

02/06/2025: Increíble almuerzo para 13 en un patio precioso que básicamente nos hicimos cargo. Los camareros eran brillantes y la comida era de primera clase. El pez espada era espectacular, así como la pasta de tomate y queso local. Las croquetas de patata eran geniales - podría haber comido 100. Un lugar muy relajante, nos dejaron estar fuera un buen par de horas bajo el sol disfrutando de La Dolce Vita. Muy recomendable.

31/05/2025: Restaurant moyen dans lequel nous avons réservé par erreur, 2 restaurants portants a peu prés le même nom. Service sympa mais plats plus que moyens.

11/06/2025: One of the coolest places I've ever been to

07/06/2025: Good, great cocktails great food. We want more pubs like this.

31/08/2024: Excellent crepes, the only place where you can eat a vegan crepe in the lower Salento. Thank you for raising awareness and caring towards those who are less fortunate

29/10/2024: Impeccable service, excellent food, best restaurant in Salento! Thanks Vittorio!

22/10/2024: Discovered by chance on a Sunday while searching on various platforms for a place to have lunch with the family. Excellent experience not only for the food but also for the friendliness and courtesy of the owner who cheered up the duration of our stay, we will definitely return!

28/06/2025: Unfortunately I have to report a plate of mussels that were small and dry (probably reheated several times) I ate it but they should have been sent back, then a fried food without infamy or praise. Friendly service but a bit confusing... I would say we will not return....

27/06/2025: Very kind service, fish in any form, quick and very delicious.

08/11/2024: Cozy and quiet place along the Corso with tasty and well-prepared pizza.

08/10/2024: Excellent food and delicious pizzas

07/06/2025: Excellent food, very fresh fish, very friendly staff and owner, the Chef is not only good at cooking but also a wonderful person.

04/06/2025: Crudo freschissimo eccezionale ed originale. Una tartare con mango spettacolare. La qualità eccelsa ci ha suggerito di prendere due porzioni di tagliolini alle vongole... I migliori mai mangiati ... Tagliolini freschi fatti in casa e si sentiva il profumo del mare ... Per finire un freschissimo tiramisù ... Questa chef è da 5 stelle . Cameriere preparatissimo e gentilissimo. Consigliatissimo.

18/05/2025: Loved staying here. It’s on the outskirts of Gallipoli so you need a car but it was an easy drive to the historic area. The hotel has large grounds and is lovely and quiet. The staff were wonderful So friendly and helpful - Thankyou

01/05/2025: Beautiful place, very nice staff but they have a spectacular chef who is very good at organizing all the tables together 😍

15/06/2025: Lovely seaside location, very kind and welcoming staff, Massimo offered us an impeccable service. If you are looking for a place where you can find excellent quality food and wines. Really fresh fish, it seemed like you had the sea on your plate, thanks for the lovely evening that

11/06/2025: They do not resoect their schedule and close the restaurant at their convenience

06/06/2025: Nice place, fun evenings with Karaoke

28/05/2025: I remembered that this was a pizzeria that went at 1000, the managers have changed, and in fact everything has changed, not exactly for the better. We went in and the waiters were quite helpful, the owner's son paid a lot of attention but he shouldn't exaggerate otherwise the customer could smell and rub your finger with his whole arm. The wait let's say that we are within the limits since there weren't many people, I had asked for details about the pizza but in terms of the quality of the material there was something wrong. I noticed the name of the flour that honestly in all these years I have never heard of. Aesthetically the pizza looked good with the maturation almost well, in fact I didn't drink water that night and the next day I didn't wake up with lead on my stomach. But there are some small details to improve. The detail that makes the most noise is the edge, if we want to talk about Neapolitan pizza the edge should be higher and more honeycomb in the case of my pizza it had a low slightly soft edge and a ruler (mass that did not rise) which would be due to the temperature of the oven perhaps not too high. As far as I know the oven should be very high to cook a Neapolitan pizza. So this detail needs to be reviewed. The ingredients are distributed quite well, the cooking needs to be given a little more since when my pizza was presented to the table it had already lost its crispiness even if Neapolitan pizza should not be crispy but this one was too soft. The service is fine it just needs to be speeded up, the menu is great, the price is in line except for a few details such as the cover charge which could have been added €0.50 and a double amaro even paid €8.00 where I would put the difference of two euros and buy a bottle. They are just small details but in the end they lead you to the completion of a job done to perfection. I will return, hoping that the small details are done. I don't know if I would recommend it as a pizzeria that makes Neapolitan pizza.

18/06/2025: Ottima atmosfera, servizio veloce e personale cortese. Ho provato la Pizza Gina: impasto leggero e condimenti top. Inutile dire che continua a essere una conferma, che sia un aperitivo con amici, un’ottima cena o un cocktail serale!

18/06/2025: Pizza Bologna spettacolare. Ambiente giovane e atmosfera piacevole sia per la cena che per il dopocena. Staff gentile e attento.