I migliori ristoranti di cucina italiana in Brindisi

02/05/2025: Super good and very nice little touches. Aperitif biscuit and liqueur offered at the end of the meal. Not knowing how to choose. We were offered some really good ravioli!

22/03/2025: All delicious...very rich lunch of excellent quality and lots of friendliness. thank you🤗highly recommended...

23/07/2025: Celebrating our wedding here was like living a dream from which I still can't wake up. It was love at first sight with the venue, the party in the orange grove gave us a magical atmosphere, but the strong point of this place is undoubtedly its team: Marika, our wedding planner, so attentive to detail, Angelo, our maître d', professional and patient, and all the staff so helpful, led by an exceptional director, Maurizio, who welcomed us to this venue with great professionalism and a healthy dose of kindness, making us feel at home. Everything was so excellent: the service, the food, the care taken over the venue, the children's entertainers (the mothers gave us tons of compliments on their skill), and all 220 guests who were so well-managed by this great team also confirmed this! It's a privilege to have a venue that works so well in our area. I would marry here again 1,000 times over! Thank you so much and congratulations again, well done everyone! Bianca and Danilo, 07/18/2025.

07/07/2025: From the first moment we realized the availability of the Director Maurizio. He always advised us in the best way for the great success of our wedding. Every change, every doubt was always supported and listened to to make the wedding exactly as we wanted it. Then there is Marika, who welcomed all our ideas and thanks to her mastery she realized everything in the smallest details. Angelo, the Maitre, impeccable, available, he understands everything you need with just a look. Finally, a thank you is due to all the staff, for the excellent service, for the care and attention and for the quality and quantity of the exceptional food. If you want to make a dream come true, don't think twice and trust them. Thanks again for everything you have done for us! From Raffaele and Melissa

21/04/2025: Perfect burger Cozy place Friendly and professional staff I will definitely go back

18/04/2025: Everything to be reviewed, the food, absent organization, you arrive and find the cutlery thrown here and there on the apparently dirty tables, menu sheets that act as old and folded placemats, unsuitable chairs there is no suitable placemat, small and counted napkins, raw pinsa tomato puree sour, useless mozzarella, cutlet that was not at all, acceptable hamburger, nice place, but certainly much much more could be done, too bad because it is located in a beautiful small ancient village

02/08/2025: Prezzi un po' alti ma il personale è cortese, gli aperitivi abbondanti e buona pulizia.

29/07/2025: Beautiful place, with an enchanting view.....the service is also good....but too expensive.....it's true that everything is increasing, but salaries and pensions remain the same....I think they're exaggerating a bit everywhere.....and then we're not complaining if there's little tourism this year

17/08/2025: Typical restaurant! Delicious, super friendly staff! Excellent food! Highly recommended!

15/08/2025: "A corner of Puglia" I had the pleasure of dining at this restaurant and was thrilled. The atmosphere is warm and welcoming, with references to Apulian tradition and retro touches of the 1950s and 1960s economic boom. The scent of a zest for life and enjoyment envelops you as you sit down. The menu is a journey through local flavors: from orecchiette and turnip greens to focaccia, meatballs, and cured meats. Each dish is prepared with the freshest, highest-quality ingredients. Particularly noteworthy are the fragrant extra virgin olive oil and the local cheeses served as appetizers. The portions are generous and the prices fair, especially considering the care and passion with which each dish is prepared. I'm not attaching any photos as I'll leave you with the desire to experience this niche Apulian restaurant. A note to the owner: I'd like to remind you of our favorite team!

12/07/2025: I recently had dinner with friends. I highly recommend it! The food quality and cooking are top-notch, even the raw seafood is truly fresh! Impeccable service. The atmosphere is intimate and familiar. I recommend it for a romantic dinner or even with friends. If I'm back in the area, I'll gladly stop by.

05/07/2025: Mi hanno consigliato questo ristorante a oria se volevamo mangiar del buon pesce fresco , Abbiamo ordinato del crudo di mare e qualche antipasto “ eviterei di scrivere qualche “piatti fatti veramente con sapori puliti e preparati anche agli occhi ,la scelta del primo dopo il consiglio di Salvatore e di un spaghetto allo scorfano scelto nella vetrina vasta di pesce fresco , waaaoooo che bontà !!! Chiudiamo con un gran piatto mix di dolci e frutta, complimenti. Consiglio veramente

08/06/2025: Excellent food, great service, very friendly waiter Piero

05/06/2025: It's a typical Italian restaurant. The decor is as typical as the excellent food. The service is excellent, and the price-performance ratio is simply sensational. I'd happily return again.

27/03/2025: Sehr nette Bedienung, gute Drinks, schönes Ambiente, tolle Lage, klein aber fein, kommen im Sommer wieder, haben uns wohl gefühlt

16/08/2025: Very good pizzeria restaurant, very good pizzas and pasta, even the meat was very good. Affordable prices, very friendly service. We were vacationing in the area three times during our vacation, always satisfied. Thank you, Al Diavoletto.

01/07/2025: An excellent pizzeria with typical products at low cost

15/08/2025: The owner is rude and doesn't know what to do. The customers don't even know the first thing about how to run a business and thus he drives customers away. Terrible experience.

14/08/2025: I went to help my uncle set up the karaoke equipment at this osteria, and I must say that the pizza they kindly offered us exceeded all expectations. The dough was light and fluffy, with a well-aired crust and just the right amount of crispiness, a clear sign of a long and meticulous leavening process. The mozzarella was fresh and flavorful, unlike the typical industrial products often found elsewhere, and the tomato sauce had an authentic and balanced flavor. The toppings were carefully measured, without overdoing it, just clean and well-balanced flavors. Eating that pizza was truly satisfying: balanced in flavor, without being heavy, perfect for those seeking uncompromising taste. The osteria offers an intimate and familiar atmosphere, with courteous and attentive staff who immediately make you feel at home, ideal for a pleasant and unpretentious evening. If you love quality pizza/meat, prepared with care and respect for tradition, this is the right place for you, I will definitely be back.

25/07/2025: An excellent restaurant where you can enjoy seafood specialties made with high-quality ingredients, and above all, the staff are courteous and professional. The atmosphere is very clean and beautiful, especially for the sea view. You can even watch the fish being cleaned, and above all, you can experience the freshness of the seafood firsthand. All the dishes we ordered were excellent, and the prices are very fair, especially for the quality of the ingredients used. What more can I say? We will definitely return, and above all, we recommend it to anyone who wants to eat good seafood and other dishes. Thank you for the excellent lunch. LAURENZIELLO

23/07/2025: Delicious fish dish, really good cappuccino and tiramisu. Great ice cream and cake selection. Service was fantastic.

31/07/2025: NON CI VENITE, eravamo in 2, Erano le 21 eravamo appena arrivati, abbiamo aspettato per sederci, una volta seduti abbiamo aspettato più di 30 minuti prima di ordinare perché erano solo due a servire ed era pieno di persone , poi sono arrivati e avevamo visto dal tavolo affianco un piatto grande di frittura, abbiamo ordinato quella gran misto di 20 euro pensando che era quella, e ci arriva un piattino misero con un tre tipi di paranza, un pezzo a specie, e un po’ di calamari e gamberi, poi abbiamo preso due calici di vino che sembravano mischiati con l’acqua e una pepata di cozze di 8 euro e per dire che ci siamo mangiati 5/6 cozze piccoline tra cui una vuota a testa ed eravamo in due in più era super salata, dal paninaro una porzione base che era una vaschetta grande dove il pesce usciva di fuori, veniva 9 euro, siete vergognosi non verremo mai più e diremo a gli altri di non venire

20/07/2025: Last night, an aperitif in keeping with the place. We tried excellent, simple dishes. Fried mixed seafood and rice, potatoes, and mussels. A family-run, seasonal restaurant. Everyone gives their best, following tradition.

02/08/2025: We arrived without a reservation, but I recommend doing so because the restaurant, open in the summer and with good weather, filled up quickly. The availability, kindness, courtesy, and good Apulian food are a perfect combination to return to this restaurant and recommend it to anyone who finds themselves in Carovigno. Absolutely balanced value for money: appetizer, two first courses, two desserts, a small bottle of Calafuria, and water for a total of €85.50. The appetizer was spectacular (the photo shows just some of the dishes they brought us), the first courses were generous, and we finished them simply because they were so delicious, and the homemade desserts were delicious—we forgot to photograph them because we were so eager to try them 😊—and they deserve a special mention.

25/07/2025: Everything was excellent! Service, food, location, and prices!

08/08/2025: An unforgettable experience. When else do you get the chance to sleep in a trullo dating back to 1790? Not to mention the rest of the property. Excellent cuisine.

31/07/2025: When service meets passion We came to celebrate my sister's graduation, and were welcomed into a warm, elegant atmosphere, with attention to every detail. The cake table, located in a stunning corner of the villa, was set with a refinement that exceeded all expectations. Mr. Enzo, the restaurant manager, was exceptional: a discreet yet constant presence, capable of combining friendliness and professionalism with a rare naturalness. Always ready to listen, advise, and resolve even the smallest details with kindness and a practical spirit. It's thanks to him that everything flowed so smoothly and with such ease that made the evening truly special. The food was amazing from start to finish. The appetizers were rich and well-balanced: a mix of cured meats, select cheeses, rice, potatoes, and mussels, veal with tuna sauce, and many other delicacies that immediately elevated the dinner. The first courses were all excellent, but the cicatielli allo scoglio stole the show: fresh pasta cooked al dente, topped with a sea of fresh seafood and a fragrant, enveloping sauce. The second courses were equally impressive: beautifully presented, perfectly cooked, authentic flavors, and generous portions. A heartfelt thank you goes to Anna, the chef, who with expert hands and a passionate heart transformed every dish into an experience. Her cuisine speaks of tradition, love for the local area, and attention to detail. And a big round of applause also goes to all the rest of the staff, always kind, smiling, and helpful. A close-knit team that works with care and passion, making every moment enjoyable. An evening we will treasure forever, and we hope to experience again soon.

01/07/2025: Platos deliciosos. Muy bien logrados. Ingredientes y platos frescos. La combinación perfecta de pasta, comida de mar y vegetales. Hasta el pan merece un 10! Vale la pena ir hasta Ostuni a probarlo. Excelente atención por su propietario/chef. Exceleten relacion precio-calidad. Muy merecida su estrella Michelin

23/05/2025: Excelente atención y la comida deliciosa. Pedimos burrata, rissoto y gnochis. Selección exquisita de vinos. Muy recomendable.