I migliori ristoranti di cucina italiana in Brindisi

29/09/2025: Fantastic, excellent, delicious, I highly recommend

26/09/2025: The place is sumptuous. The food is excellent, with only specialties. You have to try this trendy restaurant; the Italian Chardonnay is excellent... You must speak English or Italian.

01/12/2025: The location is simply stunning; the service is excellent and welcoming. The food is delicious! We hope to return soon!

01/12/2025: Excellent experience. Very fresh fish, beautifully prepared and presented dishes. Very friendly and helpful staff.

05/12/2025: After many kilometers exploring the city, castles, palaces and the fantastic archeological museum, moon I was absolutely not hungry. 4pm I was starving! All restaurants "open now" on Google maps were closed from 15:00 till 18:00 or even 19:30. I was desperately hungry. Kissing the closed doors.... Accidentally I felt on the open door. Fantastic food with the sea view! I love leaving perfect reviews! Congratulations to the shef! Congratulations to the designers of the place. Fastissimo service. If you think I exaggerated, try. Best love from hungry happy customer) Than it started raining cats and dogs and the my waiter was a hero of the day, he brought the hot cooked fish in a special box under the umbrella. So 17:57 the waiter had reassured me that they are open until 11pm, I should just relax and enjoy. So I relaxed. 18:58 a manager comes telling me they are closing NOW. RIGHT NOW. hm

29/11/2025: A very nice place to sit for a coffee and/or ice cream, right next to the water, we were pleased and felt relaxed there. Especially the ice cream was excellent!! Next time we come we will try the food and I will review again

04/11/2025: Wide choice on the menu, everything is delicious, from the appetizers to the desserts, you have to try 😉

01/11/2025: It's a place we frequent often. Both for lunch and dinner, the wait is never long, and the waiters are quick to take orders and serve. The dishes are plentiful and well-presented. The only downside, lately: In order to immediately leave the table for other customers, the waiters are sometimes very rushed. In my opinion, customers who come to sit down to enjoy the food should still have their own time and enjoy their dinner in peace. Thank you.

25/08/2025: My family and I decided to have dinner one evening. Ridiculous portions...a paltry grilled meat and ridiculous side dishes (two tiny slices of zucchini and two of eggplant). Very mediocre for a total of €64 for 4 people. Avoid, go elsewhere.

19/08/2025: Terrible experience. Ordered 1 mixed roast (very poor), 1 roasted bombette (raw), 1 mixed appetizer in mini pebbles, 1 first course (5 gnocchi), and grilled Erudire (five mini zucchini slices and three eggplant slices). The quality/price ratio was absolutely inadequate. Avoid.

29/09/2025: Today, Monday 29th September, closed at 12.45pm despite Google saying it was open.

07/09/2025: Excellent welcome, family atmosphere, impeccable service, a real pleasure to rediscover our traditional home cooking (especially on Fridays)

09/11/2025: I really liked it, the atmosphere wasn't too crowded, the service was quick, the food was delicious, the little I could taste, because the starters didn't leave any room for the first courses and that's it 😅 Note that we ordered for 2 people and 4 of us ate 🫣

28/08/2025: This evening we had a delightful evening; despite our late arrival (around 11:45 PM), the staff was there to welcome us warmly. Between a generous appetizer of cured meats, cheeses, and fried foods and two delicious first courses (orecchiette with sausage and arugula, and spaghetti allo scoglio), we spent the evening in a small, well-kept and very familiar corner of Brindisi. An ideal place for groups of young people like us, but also for families and couples, especially given the super affordable price! Thanks again to the restaurant.

18/11/2025: Pizzeria on the outskirts of town....very crowded on Saturdays, best to book, good pizza...the one with Nutella is excellent....I would recommend better organization between dining room service and takeout...we waited over an hour after ordering.

01/11/2025: A pleasant discovery. The pizzas are thin and well-cooked, with fresh ingredients and original combinations. The "trucioli" (pizza shavings), paired with the charcuterie and cheese platter and the endless house antipasto, are a must-try! The staff was very kind, smiling, and attentive, creating a welcoming atmosphere! The elegant yet informal decor is perfect for a dinner with friends or as a couple. Final verdict: a pizzeria that combines quality and friendliness, definitely a favorite!

16/11/2025: The restaurant is undoubtedly a unique location, with attentive service, but otherwise everything is decidedly touristy and doesn't showcase the quality of the local area. While the waiter was still taking our order, our appetizers were served, which only makes you think they were pre-made, like in a cheap canteen. The first course arrived, and believe me, I'll eat anything, but that first course was terrible: raw orecchiette, sour tomato, and everything tasteless. I don't understand where the hype about this place comes from; we were extremely disappointed, highly discouraged.

16/11/2025: You wouldn't expect such excellent quality in the heart of the city! What a gem! Incredibly delicious, local dishes served by passionate staff. They have extensive knowledge of the dishes and wines. (Sommelier on site) Top location

08/12/2025: Negative. First they sat me down and then immediately told me they had no room. A place to forget.

29/11/2025: Charming atmosphere, carefully prepared dishes. Reasonable prices.

03/10/2025: The chicken and potatoes were superb! Helpful and friendly. Definitely worth returning.

23/09/2025: A wonderful discovery, attentive and meticulous service. Generous and tasty dishes. Fresh and well-prepared ingredients. Very reasonable prices. Thank you for your kindness and generosity.

09/11/2025: The place was a bit naive, with dancing and loud music. The food wasn't to my liking.

23/10/2025: Everything was fantastic!!! Gianni, a real love! Thank you so much!!!

23/08/2025: A Ceglie landmark for hospitality and authenticity.

20/08/2025: My husband and I arrived in Ceglie Messapica around 2:30 PM after a long journey, wandering through the town tired and hungry as wolves, but luckily we found this delightful little place still open. Despite the late hour, the owners kindly seated us and served us a tasty mix of local cured meats and cheeses, as well as a selection of delicious vegetables in oil prepared by them, all washed down with an excellent Rebo. Excellent quality ingredients, flavors that express the full spirit of Puglia, and we will never forget the genuine courtesy with which we were welcomed. Absolutely fair prices. A place to keep in mind for a return visit.

09/10/2025: Best place for coffee aficionados! Moka pot, chemex! And much more. This is a rare gem in italy. The baristas are open for a nice talk and really friendly (italians, am i right?). We need to support these places more so they can grow and expand. Highly recommended!

07/06/2025: Impeccable service, delicious coffee and croissants

08/08/2025: An unforgettable experience. When else do you get the chance to sleep in a trullo dating back to 1790? Not to mention the rest of the property. Excellent cuisine.

31/07/2025: When service meets passion We came to celebrate my sister's graduation, and were welcomed into a warm, elegant atmosphere, with attention to every detail. The cake table, located in a stunning corner of the villa, was set with a refinement that exceeded all expectations. Mr. Enzo, the restaurant manager, was exceptional: a discreet yet constant presence, capable of combining friendliness and professionalism with a rare naturalness. Always ready to listen, advise, and resolve even the smallest details with kindness and a practical spirit. It's thanks to him that everything flowed so smoothly and with such ease that made the evening truly special. The food was amazing from start to finish. The appetizers were rich and well-balanced: a mix of cured meats, select cheeses, rice, potatoes, and mussels, veal with tuna sauce, and many other delicacies that immediately elevated the dinner. The first courses were all excellent, but the cicatielli allo scoglio stole the show: fresh pasta cooked al dente, topped with a sea of fresh seafood and a fragrant, enveloping sauce. The second courses were equally impressive: beautifully presented, perfectly cooked, authentic flavors, and generous portions. A heartfelt thank you goes to Anna, the chef, who with expert hands and a passionate heart transformed every dish into an experience. Her cuisine speaks of tradition, love for the local area, and attention to detail. And a big round of applause also goes to all the rest of the staff, always kind, smiling, and helpful. A close-knit team that works with care and passion, making every moment enjoyable. An evening we will treasure forever, and we hope to experience again soon.