I migliori ristoranti di cucina italiana in Puglia

12/04/2026: Marisa's pastries and biscotti are the best, she is a lovely person too. Her shop is very small and intimate. Loved meeting her.

30/04/2026: I was truly impressed by the selection and quality of the cuts of meat: I was able to try several, all truly excellent. The option of grilling was also greatly appreciated. The appetizer selection was a little less impressive, but still good. The only flaw I'd like to point out is the service, which had several errors and omissions. The atmosphere was very pleasant, with outdoor seating. I'll definitely be back and recommend it.

29/03/2026: NEGATIVE experience. The appetizer cost €19.00, we ordered two for 4 people, and they were paltry, actually less than paltry. Never again. You go to satisfy your taste buds, not your eyes. The Chianina beef was good. I repeat, never again.

15/02/2026: Dinner for two. Excellent quality of ingredients and dishes. Very kind and attentive staff. Relaxed atmosphere.

18/01/2026: My first time at this restaurant. The food was delicious and plentiful, the staff was fast, friendly, and attentive, and the prices were fair. I highly recommend it.

10/03/2026: Stellar pizza, universal meat, otherworldly appetizers and service and courtesy beyond all limits. Highly recommended. What can I say, everything is delicious and everything is quick. Sincere compliments to all the staff. Unique.

29/12/2025: A sure thing. I've been coming here for years and have never been disappointed. Excellent value, but above all, the certainty of enjoying a great pizza accompanied by attentive service. Well done, keep it up.

12/04/2026: The best orecchiette I've had in Puglia so far. Unfortunately, I was seated in a dead corner because I was there alone. And the waiters stubbornly stuck to English, while I stuck to Italian :)

07/04/2026: Beautiful location, inside a trullo. Excellent quality dishes. The only flaw is the long wait between the first and second courses.

29/03/2026: Everything was amazing! The location is wonderful and the staff was superb, attentive and attentive to everything. The dishes were truly delicious. There wasn't a single thing that went wrong the entire evening. Thank you, Ornella, for your attention and help in fulfilling every request.

29/03/2026: Villa Madama, an enchanting location, and excellent staff, excellent food, all plentiful and of excellent quality, Ornella a splendid hostess, ready to satisfy all our requests and during the event always present and attentive to us in making sure that everything was in the right place. Thank you, thank you, thank you

02/03/2026: Lovely place. I had dinner here a few days ago with some friends, and everything was perfect. The food was amazing, the service was excellent, and the waiter was very kind and attentive. The wine was simply outstanding. Thank you for having us — we will definitely come back.

08/02/2026: Everything was perfect, a genuine experience in a refined and friendly atmosphere. Highly recommended.

03/11/2025: Nice place. There are a few rooms where you can get coffee and food. When I went, one room was celebrating a birthday, while other groups were there just to have a quiet, cheerful drink.

13/10/2025: Very nice place, quite unexpected. We went there based on the reviews about the pasticciotta, but we were happy to sit and drink coffee. Thank you!

03/05/2026: Truly amazing place. Very kind and professional staff. Excellent food.

01/05/2026: The food was excellent and the staff very attentive, guiding us in our choices with great education and friendliness.

02/04/2026: Very characteristic trattoria, excellent food, highly recommended

15/02/2026: I went to this restaurant last Sunday at the invitation of friends who had raved about the place and the food. The place was a bit difficult to find, but fortunately Google Maps can give you directions. From what I've gathered, the dishes are always the same ones I've enjoyed; they don't change over time, but I'm not a fan of such standardized cuisine, even though the dishes may be part of the regional tradition. Everything is good, of course, but if I were to return the following Sunday or during the week, would I be forced to eat the same orecchiette with braciola ragù and meatballs or with turnips, fava beans with chicory, or the same mixed grilled roast? Everything is well-made, but when we risk the future of customers who could transform from "passing or accidental customers" into regular or semi-regular customers, if I were the owner with the "capture power," I would work to increase the offerings, even assuming that certain things will remain the same or, perhaps not necessarily, that they might undergo some small gastronomic revolution. The recipes and accessories of pure regional culinary localism will remain, because they are the tradition to be passed on to those unfamiliar with tradition. Puglia, and especially the Itria Valley, offer so much in gastronomic excellence, so why not include something else on this restaurant's menu, given that the chef's skill is so excellent? This isn't meant as a criticism, but rather as a suggestion. A criticism, however, is due to the lack of desserts. Is it possible to serve only mostaccioli and rosolio for dessert? There are excellent pastry chefs in Martina Franca who can provide supplies. Unfortunately, the bill was also a bit disappointing, as was the lack of desserts. Too bad, because the prospects were tempting.

20/02/2026: The restaurant offers excellent service, hospitality, and staff. Typical dishes are served.

19/02/2026: We would have been completely satisfied if it weren't for the disappointment of not being able to see the menu and wine list with their prices. Being aware of what you eat and drink is a necessary and respectful act toward your guest, as is providing a detailed, non-cumulative bill, as was the case.

07/04/2026: On the plus side, the location in Santa Maria al Bagno is excellent, even though it's on the road and not directly overlooking the sea. Open midweek in low season, and the service is truly excellent. It's a shame about the rest. Unfortunately, the quality-price ratio is decidedly poor. We tried the raw ham, which was quite expensive, but the real problem was the quantity: a sample for two, the smoked salmon from the packets, the cod, and the tuna tartare were quite tasteless. But the first courses were even worse: the seafood pasta was overcooked and salty, truly mediocre, and the clam pasta, although full of clams, was overcooked and tasteless. We didn't try the second courses. It's a shame, we'll hardly return.

05/04/2026: The service is excellent, the food is a treat for your taste buds, plus lots of celebrities have come to eat like Mago Forest, Ficarra and Picone, Alessandro Borghesi and many others. Come to CORALLO, you won't regret it! I recommend the linguine with sea urchins! And the home cooking is excellent! If you're Italian and you're in Santa Maria al Bagno, you absolutely have to come here!

26/10/2025: I visited this pizzeria on Saturday, October 25th. There were eight of us, and we ordered the €16 menu: appetizers (bruschetta, crepes, prosciutto and mozzarella, potato pizza, turkey breast), a pizza platter, dessert, and a drink. Everything was excellent, except for the stale and inedible dessert.

05/10/2025: I've been to this restaurant, starting with the food, which wasn't anything special. Unfortunately, the experience turned absurd: a staff member literally "played a lottery" in front of us, as if we were participants in an impromptu show. It should have been a restaurant, not a gambling hall.

28/01/2026: Friendly place and fantastic food. The service is fast and the prices are very reasonable.

26/01/2026: Everything was excellent, I recommend it, home delivery on time!!!! An experience to repeat!!