I migliori ristoranti di cucina italiana in Puglia

01/09/2025: Excellent pizza, friendly staff, and very fast service. I'll definitely be back.

20/08/2025: Perfect Barese pizza, decent prices! I don't understand why the reviews are so low; perhaps takeout isn't worth it. Eating in is spectacular.

10/08/2025: Excellent bar with out-of-this-world cream croissants, courtesy and professionalism are the order of the day. I recommend it.

24/03/2025: È stato un po' difficile trovare il locale, per noi era la prima volta che andavamo. Locale pulito, carino, personale molto gentile ed educato. Molto buona la tagliata,cotta come da noi richiesto, buona e fresca la salsiccia e le bombette scelte. Tutto buono. Rapporto qualità prezzo un po' alto rispetto alla media.

17/08/2025: We were there on the evening of San Rocco. I ordered a white boscaiola pizza, the dough was good but the toppings were very sparse, basically four pieces of sausage and three strips of mushrooms, basically a white margherita while the other pizzas contained an appropriate topping.

10/08/2025: I have never eaten such a horrible pizza, very salty, rubbery dough and with little toppings.

15/08/2025: Simply shameful....absolutely not recommended, I don't even want to waste any more useless seconds explaining the reason for the bad rating... It's simply an honest recommendation.

05/08/2025: A regular stop when I travel to Puglia, never a disappointment. Fresh fish, plentiful, perfect cuisine. Excellent wine list. Wonderful view just a few meters from the cliff.

01/09/2025: A multisensory journey... to hell! As soon as you walk in the door, you're greeted by an intoxicating aroma that sways between a damp stable and an oil change in an '80s garage. It'll make you long for a sense of smell. The rotisserie? A living homage to food poisoning. The kebab, likely frozen since 2010, has seen more glaciations than planet Earth. The crêpes, on the other hand, are a tactile experience even before they're a taste experience: the dough is so rubbery you could bounce a tennis ball off it, while the Nutella inside... well, let's call it a "cocoa fossil." Hard, cold, with the arrogance of someone who long ago outgrew the concept of expiration. But the real magic happens at the checkout: identical crêpes, same size, same filling (so to speak), yet one costs €2.50 and the other €4. It's the "feeling" price list, a revolutionary concept of fluid economics. Recommended only for those who want to test their guts, stomach, and patience. Or for those writing a horror novel about restaurants.

19/05/2025: Excellent pizzas in various flavors and doughs and also the different rotisserie products are tasty to the palate! Take-away pizzeria, but with the possibility of consuming on the premises. Kindness and courtesy of the owner and her daughter. The restaurant has a small room in the back, used for consuming on the premises, which should be managed a little better! Overall rating more than positive!

10/07/2025: I came here for the first time for an outdoor dance evening. The place is spacious, airy, and well-organized. The only service I received was pizza, which, contrary to what I'd heard, was good, like Roman pizza. Not bad!

03/07/2025: Far too loud, and residents are bothered by the disturbance not only on Saturday and Sunday, but also starting Thursday. A disgrace for everyone who lives in the area.

29/06/2025: I made the mistake of ordering a pizza with Neapolitan dough. The result was a pizza made with double dough that was even double and practically raw. Under the mozzarella the dough was still raw. It is not possible that you sit down to relax for 20 minutes to enjoy a holy pizza and instead be disappointed. My advice is not to ask for Neapolitan dough. My advice for the restaurateur is not to offer it. I could have said it at the time but the suggestion of remaking the pizza makes me uncomfortable, instead the restaurateur should know every single dish of his restaurant. It is part of the job. Probably if I had ordered a classic "Barese" pizza it would have been very good.

19/04/2025: Consiglio vivamente questo locale,per la professionalità del personale e della titolare,che con buon occhio riesce sempre a capire se gli ospiti sono contenti del cibo

30/05/2025: Diseño fresco, buena comida y servicio amable. Una gran variedad de albóndigas de diferentes sabores, italianas y otras influencias de la cocina. Sin duda volvería de nuevo!

27/05/2025: Tutto molto buono, top le polpette con il sugo all'assassina. Onestamente mi aspettavo delle porzioni molto più grandi, ma il primo ha compensato essendo stato molto sostanzioso. Ci ritornerei provando altre polpette.

20/03/2025: Short morning stop during weekdays. Little choice of products at the counter and decent quality. Disappointed

24/02/2025: I purchased some zeppole at a cost of 3 euros each, as I have been a renowned pastry shop for several years now, thinking I could make a good impression on the guests. In my opinion, the cost was too high for the quality, all diners found them to be too oily and heavy, not very fragrant (soggy and perhaps a little moist and raw inside) and with a quality that was not at the top compared to expectations.

16/06/2025: POSTO SUGGESTIVO PERSONALE GENTILE ED ATTENTO BUONA CUCINA DI MARE PERFETTO PER IL TRAMONTO OTTIMO CON LA MUSICA DAL VIVO

14/06/2025: Mi è stato consigliato da una persona del luogo e avevo grandi aspettative. Se amate il pesce fresco e la buona cucina evitate qst ristorante che punta alla quantità. Buoni solo antipasti e vino