Boccaporto In Bari

02/05/2026: A treat for the taste buds, starting with the fried artichokes, puntarelle, and panzerottini, the truly exceptional tagliolini with truffle, and the highlight was the dessert "la svizzera" (cream, ricotta, and grated lemon, garnished with freshly whipped cream and berries), accompanied by a delicious house primitivo and an excellent sherry. We'll definitely return and highly recommend it.

20/03/2026: This place is pure poetry. Everything, from the location, to the art of setting the table, to the good manners of the wait staff who invite you to hand over your coat to hang it up and then hand it to you to help you put it on when you leave... what can I say! A place from another era that's worth a visit. I also enjoyed the food. I hope to return.