Ristorante Macelleria Degustazione di Carne alla Brace da Pasqualino In Carovigno

5,5

Basado en 156 opiniones encontradas en 2 webs


tend

41
Di 118
in Carovigno

Gestione recensioni

Recensioni Nota
Google 1 7.8
Recensioni Nota
TripAdvisor 860 8.2
The meat is excellent, we go there often especially for the lattona, there is no better meat than this, money well spent
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04 Luglio 2026
10,0
Had super delicious meat. Fresh, delicious taste, super nice people.
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30 Giugno 2026
10,0
Real Italian! Rustic and lovely 😍. Beautifully cooked meat.... Invited us to the kitchen to up the quantity 😅 which I didn't mind at all and took home for lunch the next day. Top 10 spot for taste. House wine etc. Fab people that looked after us well
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03 Giugno 2026
8,0
Fantastic experience! The meat is delicious and cooked over a wood fire right in the restaurant. A warm and welcoming atmosphere is guaranteed… and you definitely leave with a full stomach 😄 Despite the language barrier, the service was truly excellent. The team took the time to answer our questions with great kindness. A major plus: before cooking, they showed us the cut of meat, its weight, and the corresponding price. We greatly appreciated this transparency. The chef is friendly, the welcome is wonderful, and we had a fantastic time. The restaurant might not look like much from the outside, but honestly, go inside: we loved it!
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27 Aprile 2026
10,0
Found it somewhat by chance, excellent quality, friendly, and helpful staff. It's not cheap if you're looking for a budget, but you pay for quality. Definitely going back.
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07 Aprile 2026
10,0

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Recensioni

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24/07/2026: The service was a bit slow but the food was delicious so it was worth coming here to eat.
12/07/2026: Family-run establishment. Welcoming and professional. On the beach and with ample parking.
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122
Recensioni

Benny

24/07/2026: The service was a bit slow but the food was delicious so it was worth coming here to eat.
12/07/2026: Family-run establishment. Welcoming and professional. On the beach and with ample parking.

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