I migliori ristoranti di cucina italiana in Puglia

02/02/2026: Excellent pizza, and fast service. I'll definitely be back.

31/01/2026: Incompetent staff, over two hours for 8 pizzas and it must be said that when we arrived there were only two tables full

20/01/2026: Great crêpes, This location is the best in my opinion

06/01/2026: Extremely rude!!! We walked in at 7:07 PM, with the opening time listed as 7:00 PM, and they rudely attacked us, telling us the place was closed. Of course, maybe they weren't ready yet, but I think good manners are always essential for anyone who works with people. Thank you.

10/01/2026: Comfortable atmosphere, warm in winter and cool in summer. Welcoming staff and fast service. Delicious pizza.

04/01/2026: This place is a joke. Zero professionalism. We had booked a table for 9:30 PM. We arrived promptly, asked for our table, and were told, "You can sit in 10 minutes." Too bad it was a joke for the entire evening, because at 10:30 PM, after waiting an hour outside in the cold for our table, they still kept telling us, "We'll seat you in 10 minutes." At that point, we had no choice but to leave rather than be mocked for the rest of the evening. Since you don't know how to work, I advise you not to accept reservations like so many other places in Manfredonia that do know how to work. Never again, avoid if you can.

12/12/2025: A suitable place for breakfast or a snack with good coffee and desserts and a prosciutto panini that they warm up nicely.

27/11/2025: A disgrace. Two spritzes and a glass of chardonnay, plus a small plate of taralli, two chips… €26.50! And they even charge you for service, putting the drinks in plastic glasses. Commenting on the excessive price, they tell you that Bari is expensive. Really?!?!? A disgrace!

10/01/2026: Attention to raw materials and knowledge in the kitchen... there is no better place for fish in the area!

13/09/2025: Quality, combination, clarity, presentation. Tutto perfetto. Mother and daughter (both incredibly beautiful) are in the kitchen. They cook the way we imagine real Italian cuisine to be. This clarity of dish, quality and ingredients, and precise preparation. They can tell when the pasta is al dente; they don't have to pluck a noodle out every minute to check the doneness. We ate deliciously; I'd give it a star. Plucked skate, served lukewarm with steamed fennel, olive oil, and salt. Mussels with risotto, rice, and tender boiled potatoes. Delicious broth. Then pasta with prawns and small, sun-ripened tomatoes. For the main course, sea bass, perfectly prepared, just a touch of olive oil. This is a hidden gem here in Puglia. We drank a bottle of wine with it: Cervaro from Antinori. Also a hidden gem. My absolute favorite wine. We'll be back, for sure. With a big hug ☺️🙏

28/02/2026: great location an amazing experience Food is delicious and everyone is very friendly and helpful. I have a wonderful day. great experience.

27/01/2026: I don't usually post negative reviews, but this time I have to. After my wife and I had a spa break, we moved to the masseria because the gift package included an aperitif. The experience got off to a bad start: without asking us what we were eating, they brought us a platter of cured meats and cheeses, which I personally don't like. I had asked for a fish alternative, but we were served three cold bowls: sweet and sour peppers, zucchini in oil, and mushrooms. I'll skip this because perhaps it's part of their policy, although it would be appropriate to specify this in advance. We decided to stop for lunch anyway, given the time. They brought us the menu, and reading it, I immediately realized something was wrong: I found "fresh spaghetti alla matriciana" (written exactly like that). I asked for clarification, naively hoping it was something other than the classic Roman amatriciana, but they told me it was the "usual matriciana with pancetta." A Roman would have jumped out of his seat, and I was close to doing so: everyone knows that dish is made with guanciale. I skipped ordering it and instead ordered trofie with octopus, while my wife chose a scottona steak roll. It was, honestly, one of the worst dishes I've ever eaten: poor presentation, nonexistent octopus flavor, and extremely low-quality trofie. Basically, pasta with sauce and a few tentacles thrown in. I'm not usually one to leave food, but this time I did. My wife's dish was even worse: the roll tasted like it had been microwaved, accompanied by cold mushrooms. The decision not to return was inevitable, but what made me feel most cheated was the bill: €42. You can't charge €19 per dish for such low quality, and then add the €4 cover charge already included in the other aperitivo receipt. I should point out that I'm used to spending more for a good meal, but only at restaurants that can justify such prices, not at a farmhouse that offers dishes that, at a village festival, would be better for much less. I usually don't discuss prices because I'd read them beforehand, but in this case I felt truly cheated. And above all, I never expected such poor quality from a facility associated with the Acaya Golf Club. Unfortunately, it's a place that doesn't live up to its reputation.

28/10/2025: Cafe' do Mar is our favorite place in Sardinia! The food is always fresh and perfectly prepared! The Aperol Spritz tastes better nowhere else in the world! The service is always excellent, and the atmosphere is simply pure vacation! We hope we can enjoy this place many more times! 10 stars!!!

18/10/2025: One of the most beautiful beach cafés. Always friendly service, good music, and delicious food.

09/02/2026: Michele and his staff make you feel at home with the homemade delicacies they prepare......Great

09/12/2025: Unfortunately, the great Carlino no longer rolls out the pizzas himself, so the quality is no longer the same, but his puccia with chops will always remain top notch.

30/09/2025: My favorite place since I was a child (and I'm 56 years old), a splendid and unique place, to visit possibly not in the month of August, Bar and restaurant open all year round with typical local cuisine dishes and pizza also for lunch. Kind and helpful staff. I always return.

17/09/2025: A stunning location on one of the most beautiful beaches in the area, a seafront restaurant serving delicious local dishes, very good pizza, and the option to order raw fish in advance. We had excellent Taranto mussels, delicious eggplant parmigiana, unique pasta dishes with pistachios, prawns, and even yellow cherry tomatoes, fresh fish—all delicious. Antonio, the owner, was very kind and guided us through the village, which is private, so you need to get permission to enter. Congratulations! And thank you!

17/02/2026: Nice place to have a chat, welcoming and well-kept

16/10/2025: A wonderful discovery in Lucera, a warm and welcoming place. The cuisine is interesting and original. I was there for work, but I'll be back with my family one of these Sunday lunches! Compliments to Chef Mirko (who revealed the delicious culinary innovations coming with the new menu)

07/10/2025: A small restaurant with exposed brick walls and a rustic style, but great attention to detail. Gourmet dishes. We visited with a voucher for a tasting menu, which included perhaps the most basic dishes in the restaurant. However, the restaurant also offers very new dishes with unusual pairings (which we'll have to try later). The service took a bit long, but it was worth it.

10/01/2026: Unfortunately, the marmalade croissant didn't have the marmalade, or I couldn't find it in the croissant. It only tasted of peach. The coffee was good!

01/10/2025: A cool, atmospheric place. Very friendly service. Fresh, delicious dishes.

19/09/2025: The worst experience ever... Our server looked miserable the entire time. It was too obvious he did Not want to be there 🤦🏻. We literally had to flag him down every time we needed anything (ie. Order olives, bread, a drink, etc.) For dinner we ordered the Lobster. Take a look at my shell... Yes, almost empty, and so was my wife's... As if they kept half of the tail meat for something else 🤦🏻. The pasta was waaaay undercooked, and the whole thing looked like a Pomodoro Soup 🤦🏻... Never again...

09/03/2026: DISAPPOINTING EXPERIENCE! I'll start by saying that this isn't my first time eating here, but I've always had a pretty good experience so far, but yesterday was my last. I called a couple of weeks ago to ask if they were organizing a DJ night for March 8th and they told me it would be an a la carte menu, so I made a reservation. As soon as we arrived, it was clear that there was no music or DJ; in fact, the TV channel was even playing a football match. I pointed this out to one of the waiters, who told me they never organize DJ nights and couldn't understand how they could have given me this false information. We decided to ignore this poor organization and enjoy each other's company. When it was time to order, and since I have allergies to certain foods, I asked one of the waiters what ingredients were in the dish I'd chosen, and he gave me a cursory explanation that was completely different from what the dish actually was. In fact, when the dish arrived, I pointed out his mistake and, having already waited too long, asked if he could make me a pizza with the ingredients I could eat. Shortly afterward, the waiter returned and confirmed that he'd misdescribed the dish and told me that they'd run out of the essential pizza ingredient. Desperate, I decided to make myself a dish that, frankly, I could have easily eaten at home. To top it off, towards the end of our meal, the waiter, who had to write him a registered letter to get his attention sooner, kept asking us if he could take our dishes away or if we wanted anything else, almost as if he wanted to literally throw us out of the restaurant because it was clear he wanted to go home. I'd say that after this awful, terrible experience, we'll never set foot in there again.

02/01/2026: Good food, decent portions. The only problem: the live music was too loud, making it hard to talk to the person sitting next to you.

26/08/2025: The place is beautiful! The location is very unique, charming, and romantic! The food is good quality, the staff very friendly and helpful, and the price is perfectly average. I was impressed by the deliciousness of the pizzas, very light and didn't cause me any problems. I don't eat pizza because the way they make it makes me sick, but this pizza is absolutely delicious! Special! You can't complain! In fact, it's one of the best places to eat in Laterza (TA). We went there two nights in a row, not by chance! I was very satisfied, and the dinner made me go to sleep peacefully and delighted! And I tried my wife's gnocchi with mushrooms. Oh my, how delicious!