I migliori ristoranti di cucina italiana in Puglia

26/08/2025: We had a mixed roast and a sliced ​​beef. The sliced ​​beef had more sinew than meat. We were told it depends on the piece you get. It's a shame you pay the same price, whether it's a good piece or not... The grilled meat... The portions were small, and some pieces had more bone than meat...

23/08/2025: Good food, friendly staff, decent portions. Nothing else to report.

29/08/2025: I've given it all 5 stars for everything. The fettuccine with porcini mushrooms and stracciatella is amazing.

20/08/2025: A traditional place. A truly lovely place where you can eat meat or fish. For work, I've dined there countless times, never had any problems, so much so that every time I'm in Lecce with friends or my wife, I always have dinner there. The price is reasonable for the location but not too high, depending on what you drink. I highly recommend the Cantele wines, which are more than reasonably priced.

06/08/2025: A historic and iconic place in Molfetta. I've remembered it since I was very young. Excellent pizza, excellent panzerotti, and delicious desserts. I highly recommend trying a pizza spigo and experiencing the historic flavor of Molfetta pizza. I recommend

02/08/2025: A bar with outdoor seating. The staff is very kind and helpful, but paying €4.50 for a granita in a glass, as a Sicilian, seems a bit excessive. I should point out that we were sitting at a table outside, but we certainly weren't in Piazza Bra!

09/08/2025: Terrible, low-quality pizza and slow service

21/06/2025: Cheese board with little variety. Great pizza. Only one type of lager beer on tap.

26/08/2025: The atmosphere wasn't particularly pleasant, but the staff was generally helpful and the products were of decent quality.

11/08/2025: Just had breakfast, and the worst thing about the place was the rudeness of one of the girls at the counter, especially! You can't tell a customer, "I'm in a hurry, I'm working," and then bang coffee saucers on the counter! If you don't know how to handle people, stay home! First of all, the bar wasn't crowded! Not to mention the loud music at 9:30 in the morning!

25/08/2025: I won't rate the food because I didn't order anything. It's a charming place, beautifully decorated, and nestled on the Bari waterfront. Excellent service.

24/08/2025: Great place to grab a drink! We haven’t tried the food though.

07/07/2025: Excelente comida y excelente personal. La comida era tan buena que incluso animamos a los transeúntes a comer allí. Un gran lugar para pasar una tarde y ver pasar el mundo.

15/04/2025: Frequento questo locale da più di 30 anni e ci sono tornato spesso in questi anni quasi una volta a settimana a mangiare principalmente antipasti e pizza e quest'ultima é il tasto dolente......purtroppo é qualche mese che non torno più proprio per la pizza che da quando credo sia stato cambiato il pizzaiolo, é diventata gommosa, pesante indigesta e con salsa acidula e quella forma a ciambella che non essendo napoletano, non apprezzo affatto. Ho provato a mangiarla un paio di volte ma letteralmente, arrivato a casa, sono dovuto correre al bagno per vomitare.....se si tornasse alla pizza di un anno fà, sarei veramente felice di poter tornare a fare tappa fissa in questo locale che é sempre stato uno dei miei preferiti. Per la carne nulla da dire ed il personale é gentile e competente, locale spettacolare specie in estate ma la pizza proprio no!

07/06/2025: Perfetta serata con amici, cibo esaltante e inatteso a Lucera. Ormai per noi tappa fissa per sperimentare sempre qualcosa di nuovo.

01/06/2025: Osteria sì ma di un livello alto Piatti della tradizione insieme a piatti più ricercati fanno un mix che rendono questo locale molto interessante dal punto di vista dei sapori pugliesi Là chef viene al tavolo a consigliare personalmente. Un tocco veramente speciale. Una cantina di altissimo valore con vini da tutto il mondo. Esperienza da provare

21/08/2025: It was supposed to be open but instead it was closed

16/08/2025: Small place, but amazing pizzas!!!! Excellent service too.

19/07/2025: Excellent pizza with Neapolitan dough

14/07/2025: Margherita for 5 euros. Update your prices instead of ripping off customers.

12/07/2025: If you ever find yourself in Ceglie Messapica with an empty stomach and a craving for steak that could feed a Roman legion, do yourself a favor and book a table at Enococus - Acini & Carbone—immediately. This cozy little gem is run by a husband-and-wife dream team who know exactly what they’re doing: he brings the fire to the grill, she brings the perfect wine to your glass, and together they bring you one of the best meals you’ll have in Italy. The steaks here don’t come in “small, medium, large”—they come in “bring friends or starve trying.” Sharing is mandatory unless you’re a T-rex. The sides? Just as memorable. Every bite was worth every kilometer we drove to get here. The whole place is delightfully tiny—maybe six tables total—so you’ll feel like you’re eating at a secret dinner party rather than a restaurant. Just don’t expect to wander in on a whim; you need a reservation unless your plan is to drool at the windows while someone else enjoys your steak. In short: incredible food, warm people, unforgettable night. Five stars, six tables—good luck getting one!

12/07/2025: We were there last night, one word: PERFECTION.

22/06/2025: A month ago I had the pleasure of discovering this place, and I must say it was a real joy for the palate! I opted for the classic tigelle, accompanied by a rich variety of cured meats: from delicate cooked ham to tasty capocollo, passing through fresh mozzarella and tasty mortadella. What struck me most was the perfect combination of the lightness and fragrance of the tigelle and the freshness of the cured meats. A winning combination that, in my opinion, far surpasses the fried gnocco that is usually found. The entire experience was exceptional and everything was delicious. If you are looking for a place to taste real tigelle in a pleasant environment, Cabò is an absolute must-try! I recommend it to everyone, for an evening with friends or simply to pamper yourself with authentic flavors.

20/06/2025: Nice and welcoming location, cleanliness and courtesy, house rules as well as extreme quality of food. An excellent alternative to the classic traditional dishes in which you can rediscover cold cuts and dairy products of incomparable quality. I highly recommend!

22/06/2025: Panzerotti very good!!! Found by chance, top place!!!

27/07/2025: This review is for the gelato and granita. The gelato was just ok, nothing amazing for an Italian customer, but what pissed me off the most was the Almond Granita which tasted just like ice, for 4€ I would suggest to go and get a spritz instead.

10/07/2025: If the ice cream comes from there, avoid it, it tastes like we did. None of the three flavors I tried were good. This is the first time I've had bad ice cream in Italy.

06/09/2025: Welcome to the South! A pristine place suspended in time, a superb welcome, delightful accommodations with a sea view, delicious, locally sourced food at a reasonable price, all managed by a young man with a rock star haircut reminiscent of the frontman of the former Blu Vertigo band! Not to be missed.

02/09/2025: Dinner on August 16th via The Fork app, mixed grill with nonexistent and unspeakable meat (tiny chicken and pork slices and two skewers) for €18 per person... A complete rip-off. It's absurd that The Fork app listed a no-show... Perhaps to prevent me from writing a review??? I understand it's the week of August 15th and that booking through the app would have given me a 20% discount, but if I'd wanted chicken breast, I'd have been home.