I migliori ristoranti di cucina italiana in Puglia

09/12/2025: The appetizer was tiny, bland, and tasteless. We had a "fish" first course, which I managed to eat, and a ragù dish, which was left on the plate. I can't comment on the second courses. Obviously, I won't be returning!!

07/12/2025: A trattoria with 1970s furnishings Everything else is 1970s The food is good with prices varying depending on the owner's mood Not reliable

25/10/2025: Overall, the food was not bad. Unfortunately, the portions were very small. The prices were extremely high for what they offered. The service staff was disrespectful to the customer's needs. I definitely won't repeat this experience.

09/10/2025: Tiny portions for high prices. Good food, but nothing exceptional.

20/11/2025: Spectacular pizzas, not to mention the fried foods. If you're in the area, I recommend stopping by.

15/10/2025: Attracted by the videos on social media, we went to try the famous panzerotti... truly disappointed... raw panzerotto inside... burnt pizza underneath and topped with pieces of unspeakable cheese that hadn't even melted... the worst 16 euros we've ever spent...

24/06/2025: Kind and friendly staff, always available and attentive to customer needs. Sale of good quality products

14/06/2025: I have been going to this pizzeria all my life, the pizza is always top notch, never once not good. I recommend it.

16/11/2025: Reservation through The Fork. Excellent pizza, beautiful atmosphere, and very friendly staff. The wait time, however, is a major drawback. I arrived at 8:30 PM, and the pizzas arrived at 10:00 PM.

09/11/2025: We booked through TheFork on a Saturday evening. When we arrived, the restaurant was very crowded; they made us wait, but we were soon seated. The place is spacious and well-kept, the staff is kind and professional, and the owner immediately proved to be attentive and welcoming. We were very satisfied; the dishes arrived quickly, and it was a good value. We will definitely be back.

05/08/2025: Exceptional bakery in Cisternino, with oil, akua, semolina, in short all types of bread that in the trullo last between 5 and 7 days (in Milan bread now costs a fortune and it disappears WHILE YOU GO TO HOUSE!!!). KAIMANO!!

18/10/2025: Everything was great, except they don't have decaffeinated coffee.

16/10/2025: Great experience at Vera Tipica! Warm welcome, attentive service and delicious dishes made with fresh produce. 🌿 A truly traditional meal that I highly recommend!

15/11/2025: Wonderful experience all round. Attentive staff, lovely setting, comfy seats. The set menu was really good, with a surprise at every dish. "pieno" was accomplished, after just fitting in dessert. Price was reasonable, and prosecco relatively inexpensive. We booked at 7:30, which is early for down south, so next time Will aim for 830-9, when most others arrive.

09/11/2025: My family and I had lunch at Gustavo's and were truly satisfied. The set menu was meticulously prepared, with every course beautifully presented, everything delicious and made with quality ingredients. The attention to special dietary needs was also excellent: there was a gluten-free version of the menu, with equally delicious alternatives. A restaurant where you eat well and are welcomed with kindness—we'll gladly return!

18/06/2025: Place for short meetings, ideal for young people while for elderly people it is difficult to reach the location on foot.

19/05/2025: Perfect for an aperitif at sunset

25/10/2025: Belami in Maglie was a major disappointment. The “catch of the day” was clearly old and smelled off, left by our table in hopes we’d choose one of those fish. We declined and decided to order an à la carte seafood pasta instead, asking if it could be cooked without wine due to dietary requirements. The waiter said the only option without wine was the Chianina ragù, as all other pasta dishes were already pre-mixed, unless we chose one of the smelly fish of the day. If the food were freshly prepared, the chef could have easily made a seafood pasta from the menu without wine. Most dishes seemed pre-cooked or frozen. I honestly don’t understand how this place can be mentioned in the Michelin guide. I usually avoid leaving negative reviews, but in this case, it was necessary.

28/08/2025: Belami Maglie is a true gastronomic gem in Salento. Under the guidance of the talented chef Tiziano Margarito, each dish becomes a memorable experience: the combination of creativity, refinement and respect for local ingredients is felt in every detail. The elegant atmosphere, impeccable service and wine selection perfectly complete the culinary journey. A place where passion and professionalism meet – certainly a restaurant that has all the assets to be a candidate for a Michelin star.

29/10/2025: Great choice and lovely evening

26/10/2025: We were there last night, the service was excellent, the waiters were really polite and friendly, the pizza was excellent, the only flaw was a platter of cold cuts that we had as an appetizer, the cold cuts were of very poor quality and the mortadella in particular smelled, served without cheese and with very few slices of low-quality bread, but otherwise the pizza was top.

30/10/2025: Gorgeous atmosphere. Excellent food. Friendly and knowledgeable staff. We felt at home. We'll definitely be back 🥰

25/10/2025: Family atmosphere, traditional cuisine, and authentic ingredients. They make you feel at home. Fast service, friendly owner, always available to offer advice on the menu. Excellent.

13/11/2025: Amazing...the pizzas are with olives, sausage, mixed mushrooms...the first one with roasted peppers...and lots of love...thank you dears

25/10/2025: This is the first time I've given only one star. I asked for a buffalo mozzarella, but I received a dull Margherita with very little mozzarella (definitely not buffalo mozzarella!) and a creamy sauce that tasted like whipped cream. A total disappointment!

13/11/2025: The number one in Taranto and the province...the best 👍👍👍👍

06/10/2025: The roast chicken is excellent.