I migliori ristoranti di cucina italiananella città Verbania della Verbano-cusio-ossola

08/02/2026: I accidentally booked a table at this unfamiliar restaurant, trusting my instincts. I discovered that under the previous owner, the restaurant had a Michelin star. Now run by three young men, it has certainly lost nothing: service, cuisine, presentation, ambiance, and menu are absolutely up to the level of a Michelin star. The prices, however, are not, and are at a normal level. I really appreciated the presentation and description of the dishes I ordered; this only happens in high-end establishments. So, in my opinion, the value for money isn't excellent, but it's amazing. It will definitely be a point of reference to consider when in the area.

01/02/2026: We would happily recommend this restaurant.

04/03/2026: High-level cuisine, impeccable raw materials, punctual service, I really appreciated the chef who follows the customer in choosing the menu

28/02/2026: Recommended place, excellent quality food, interesting wine list, great atmosphere

15/12/2025: Delicious ice cream! The pistachio from Bronte and the lemon flavor are highly recommended. The service is friendly.

06/11/2025: The most delicious ice cream in Verbania, just 5 minutes from the lake.

08/02/2026: Spectacular, everything, the service and the food were truly fabulous.

07/02/2026: Fantastic experience. Lovely staff and very good home-made food

01/02/2026: This old-fashioned osteria exudes warmth and a family feel as soon as you enter. The menu is varied and well-thought out to please all tastes. The wild boar speck was excellent, and the venison with polenta was also very enjoyable. My wife opted for the vegetarian menu, which she said was truly delicious. The prices are fair. The owner is very kind, welcoming you with a smile and even has kind words for our dog. Thank you, and we'll definitely be back.

18/01/2026: The Osteria della Luna piena in Verbania welcomed us on a rainy January evening. The atmosphere is pleasant, rustic yet refined; the lady who served us was welcoming and attentive, carefully explaining the characteristics of the various dishes and offering helpful tips for exploring the area. We tried a lake fish appetizer and the golden lavaret with vegetables. Both dishes were excellent and meticulously prepared; the lavaret in particular was masterfully fried, dry and crispy. The same was true for the roast potatoes, absolutely perfect in texture and flavor. You can tell they're very skilled at cooking. The Bonet was also excellent, served with a generous dollop of cream. A truly positive experience that I recommend to anyone visiting Verbania.

17/01/2026: I got takeout pizza. Quick and good quality. The pizza is a little small, but it's good.

02/01/2026: I've never had better pasta, gluten-free pizza, and tiramisu—a bomb of flavors. The service was fantastic.

06/03/2026: An excellent experience, the owner was a delightful person who accompanied us throughout the evening. The fish was excellent and of a higher quality than anywhere else in Verbania, the prices were reasonable for the effort and quality of the place, and the atmosphere was quiet and elegant. The best seafood restaurant in Verbania, we'll definitely be back. A true Champions League dinner 😉

05/03/2026: Compliments to the Chef! We had a delicious lunch here. Daniele and Gianfranco were very kind. We were provided with the best suggestions on what to enjoy - thank you so much! The food was fantastic and we will definitely return again 😊 Highly recommended 🙏

29/10/2025: A wonderful discovery! This authentic family-run restaurant served fresh fish from the lake and homemade fries. The terrace is lovely, away from the crowds, and very peaceful. The service was friendly. I highly recommend it.

29/10/2025: The restaurant is a bit hidden among small streets but is well signposted. Very friendly staff welcomed us for lunch and took great care of our toddler. The gnocchi were delicious, and the fish stew with potatoes was also very good. Recommended!

17/03/2026: I'm impressed by this unusual shop with so many staff...EXPENSIVE AS FIRE, it seems to make a good product...Unquestionably the only one so well stocked with so much stuff...but I emphasize, expensive as CARTIER. Friends ask me this weekend where we're going for dinner...At Cartier. Knowledgeable people, but too attached to money with outrageous prices. Good advice, but be warned, expensive as fire.

14/03/2026: Found it by chance. Great atmosphere. Great food. Highly recommended: meat/cheese platter.

09/10/2025: Very fair prices, friendly service, and delicious, typical Italian dishes like homemade lasagna, gnocchi with buffalo mozzarella, and pizza. There's also a small children's menu. The outdoor area is huge. I'm pleasantly surprised!

27/09/2025: We were here on our first evening and had a great pizza. Four days later, we came back, and what we ate today was also very, very delicious, but we found the very friendly service particularly worth mentioning.

26/01/2026: Felt like Nonno and Nonna cooked for us. All local ingredients even from their garden. Would 1000% recommend. Grazie mille!

25/01/2026: It couldn't get any better than this. 10/10

08/02/2026: A small restaurant with a great family history. Excellent food made with fresh, authentic ingredients. The dishes represent local Apulian cuisine, crafted with passion. And then there's the incredibly delicious canned peaches, and the fantastic desserts, all prepared in the open kitchen. Excellent service and a charming atmosphere.

31/01/2026: Everything was delicious, but a special mention goes to the staff and the owner: kind, welcoming and always attentive.

22/02/2026: The pizza was really, really good. The service was fast, friendly, precise, and attentive. Top! Congratulations!

02/11/2025: Excellent pizza, well-cooked and made with quality ingredients. Prices are average, and the staff is friendly and welcoming. The location is right on the lake shore. My only comment: a refresh would be the icing on the cake.

18/01/2026: What a great find this restaurant was! Excellent dishes served in a beautifully decorated room.

20/12/2025: The owner is rude and arrogant. He doesn't deserve a penny.

20/02/2026: My wife and I visited this place during the week for dinner. Every aspect was taken care of, from the welcome to the farewell. The restaurant stands out for its attention to detail, and the cuisine clearly demonstrates a quest for balance. The quiet atmosphere, with discreet and pleasant musical accompaniment, helped make our dinner a relaxing experience. Highly recommended if you're looking for tranquility and quality. Finally, the prices are definitely commensurate with the quality of the food.

16/02/2026: We went out for dinner on a Sunday evening as a group of three, and it was good but not outstanding. Around €160 was a bit steep. The waiter was friendly but not professional, and the owner was rather underdressed in jeans and not particularly friendly either. The food seemed pre-prepared, which I don't expect at this price point. The antipasti was plentiful and tasty, but the main course with marinated raw prawns took some getting used to. You don't want to eat a large quantity of raw prawns as a main course. The dessert was definitely not a highlight and was just standard fare. I did appreciate the connection to the Valle d'Ossola. There were subtle references to the lake and the mountains in the menu.