I migliori ristoranti di cucina italiana in Torino

30/10/2025: I've been a customer for over twenty years, ever since it was still a restaurant and pizzeria on Via Verdi. The pizza has always been excellent, far superior to many other places, and as a former pizza chef, I know what I'm talking about... Luis and Sonia are super kind and helpful. For takeout, you can trust them without hesitation; they're the best.

19/10/2025: The other day I picked up a pizza from them, heading straight to the shop. I don't know if it was a bad night for the staff, but from the moment I walked in, I sensed a certain annoyance, almost as if I'd been a nuisance. While I was waiting with a friend, we noticed that our simple chatter seemed to be bothering them, as if we were disrupting their TV viewing. The pizzas were prepared rather quickly, even though we were practically the only ones there. Once we got home, unfortunately, we found the pizzas practically undercooked and with a slightly acidic sauce. It's a shame, because when there's a line outside, everyone seems much more welcoming and the pizzas are decidedly more carefully made. I'd also like to point out the constant insistence on offering farinata, which gives the impression that you have to work it off at all costs.

10/10/2025: Very simple but pleasant place, a little noisy but the food is good

21/09/2025: We came for the mushroom menu, reserving in advance for three people. The service was slow, probably due to the large number of people to serve, and not very attentive. When it came to the entree, we received a portion for two people, not three (as the waitress told us), resulting in three meager pasta dishes. We tried asking for seconds, but they couldn't get the mushroom sauce. When it came time for the fried mushrooms, we waited several minutes for the other people to be served, and when our turn came, we were told they were out of stock, despite our reservation. They brought us a plate of mixed fried food as a substitute, which was also paltry compared to what we'd expected given the mix-up. When it came time for dessert, the wait was again very long, at least twenty minutes, and almost all the desserts were sold out, leaving us with only one choice.

02/10/2025: I recommend the platter for 2, very rich and delicious accompanied with a nice mojito

10/08/2025: Recommended... We discovered this place by chance because we were craving aperitif. We were immediately greeted warmly and shown into the dining room. The staff was very attentive to our needs, always smiling and professional. One thing that really impressed me was the waitress, who, when I asked what the draft beer was like, brought me a small sample to try... top!!! (That hadn't happened to me in years)... We ordered a medium platter for two and were thoroughly satisfied with the quality and quantity... Highly recommended. Compliments to all the staff

01/11/2025: The dish was essentially poor, just slices of tasteless meat, it had neither soul nor flavour!

01/11/2025: Excellent service and food. I absolutely recommend it! Excellent value for money.

17/06/2025: Anonymous environment, understaffed staff, behind the counter…… I don’t know. Paolo is coming back!!! , even just for a smile and a joke with the customers. It’s a real shame, it was a friendly and easy-going environment, Riccardo super helpful, he ended up serving in the dining room, and the cocktails??? Oh well I repeat, it’s a shame. I’ll stick to the morning as long as Super Fabiana is there, at least a coffee and a chat are enough. If the modus operandi is to invoice at the lowest cost….. alas, an area like this could be a bank. The important thing is to know how to rob it. It’s a shame

13/06/2025: Great place, very popular. We had an aperitif and they brought lots of platters full of all kinds of cold cuts, cheeses, pizzas, etc. All delicious. I will definitely go back.

04/08/2025: I've been wanting to come here for years....they have amazing veal with tuna sauce...truly top!!! The tajarin, which I couldn't fault, didn't convince me...the sauce wasn't anything special...otherwise, the atmosphere is a bit retro, prices are a little higher than average...but it deserves 4 stars!

13/05/2025: Food good enough but expensive, unacceptable quality/price ratio, even more so in a working-class village society where you expect to find more affordable prices. Whoever reads should evaluate the prices by looking at the receipt. Wine only by the glass from 4 euros up, or by the bottle but cheaper wines sold out. Place completely empty, rushed service that doesn't leave time to read the menu. In short, in 40 minutes we had dinner and left. Never to return.

24/10/2025: As usual, terrible chicken: I can't tell if it tastes more like cardboard or soap. I wonder how this chain, which originally had quality products but has recently been selling substandard ones, managed to gain a monopoly on rotisserie spits in Turin, a feat impossible in other regions (Tuscany, central Italy). And how is it possible that not a single rotisserie stand is located in any local market? Who is behind "Girarrosti Santa Rita"? Is it possible that no authority notices or even tries to investigate these small, senseless monopolies? Where is the free market? Who defends it? Let those who want to know, understand.

23/09/2025: Very good food. Staff is quick to clear long lines.

14/10/2025: My wife and I dined at the Vintage 1997 restaurant during a visit to Turin. It was a wonderful experience. The service staff were friendly and attentive, and the atmosphere was refined. We had a wine pairing, and both the dishes and the wines were delicious.

12/10/2025: Bad experience. The owner/maître d' was pretentious and unfriendly. The food definitely didn't live up to its Michelin star rating.

21/03/2025: Perfect in everything I recommend it

10/08/2025: A great place to meet up with friends. The outdoor space is perfect for groups, even large ones.

15/07/2025: Special for summer dinners, convenient for internal parking.

30/09/2025: Excellent experience! There were five of us, and the restaurant stayed open just for us: a truly appreciated gesture that demonstrates great customer service. The owner was present, helpful, friendly, and very personable, helping to create a welcoming and pleasant atmosphere. The food? Truly good, carefully crafted, and tasty. You can taste the passion in every dish. A place that absolutely deserves to be discovered and recommended. We'll definitely be back!

04/07/2025: Very welcoming place, helpful and kind staff. The dishes are of excellent quantity and quality, they go over with the dishes. Excellent for wheelchairs and disabled people. It is located in the countryside, far from the noise and pollution of the city. I recommend making a reservation. The chef is available to make changes to the menus to choose from.....I highly recommend.

02/06/2025: We order take-out pizza and farinata here almost every week and we are very happy! They are kind in taking orders, super punctual and both the pizzas and the farinata are delicious😊

24/05/2025: Pizza as hard as a stone, few toppings and with what we paid they should have made it with triple, then we had asked for normal pizzas but they arrived baby

07/10/2025: Exceptional fried fish, good seaweed fritters.

02/10/2025: Rossopomodoro is a brand of proven quality. What can I say? Specifically, the Parco Dora location is very spacious, bright, and charmingly decorated in the typical Neapolitan cheerfulness of color. Lots of hanging hearts, with beautiful phrases that catch the eye. The table setting is simple, essential, yet practical. The service is attentive, precise, punctual, and friendly. I can't say anything about the food, because I'm sure they've received praise from all sides: the pizzas always live up to their reputation, and even the desserts conquer your palate and heart. P.S. I love, love, love the screen in the dining room, which shows how the wonderful recipes of Neapolitan cuisine are created: I challenge anyone not to want to try them all after seeing them. In short, you'll come back to Rossopomodoro... and then you'll come back... and then you'll come back... over and over again.

07/10/2025: The restaurant is in true Piedmontese style, fast and friendly, and has parking. In summer, you can also sit outside. If you're also a motorcyclist, the Broglina road is the icing on the cake!

21/08/2025: Three of us went without a reservation, and when we asked to stay for lunch, they said yes. But... the wait was long, and the portion of liver was very small, in our opinion to allow for another customer to be served. I asked for a side of vegetables and ended up with fries because they had run out of vegetables WITHOUT notifying us in advance. The fries were excellent, but with an oil I don't want to describe. It's much better to refuse a table and have a chef serve it like that.

09/06/2025: J’étais déjà venue au Pastificio Defilippis et j’en avais gardé un excellent souvenir. Cette fois encore, l’expérience a été très agréable : les serveurs sont vraiment gentils et ont réussi à nous trouver une table alors qu’on n’avait pas réservé. Le cadre est charmant, bien décoré, on s’y sent bien. La cuisine est toujours aussi bonne. La première fois, j’avais mangé des pâtes à l’arrabbiata que j’avais adorées, et j’étais venue exprès pour les reprendre — mais ici la carte change souvent, donc il faut savoir qu’on ne retrouve pas forcément les plats d’une fois sur l’autre. Ce n’est pas un restaurant de « classiques » comme la carbonara, le pesto ou le ragù : ici, on trouve plutôt des recettes originales comme des pâtes aux courgettes ou aux fruits de mer. C’est une cuisine qui sort de l’ordinaire, raffinée, bien travaillée. En revanche, les prix sont un peu élevés (comptez facilement 17-18 € le plat), et les portions sont assez petites — on a encore un peu faim en sortant. Donc le rapport qualité-prix peut paraître un peu juste. Mais les desserts sont très bons aussi, et l’ensemble reste une belle adresse si vous cherchez un resto de pâtes un peu différent à Turin.

02/06/2025: Abbiamo pranzato in questo locale davvero meritevole. Molto bello e con tocco elegante, personale molto cortese e in gamba, prodotti di ottima qualità cucinati con maestria. Consigliatissimo