Trattoria Sotto La Luna In Torino

Tasty dishes at a fair price. Really friendly staff and a very quaint place. I would definitely stay here again :)

A true revelation. We went in as an alternative after being dumped by a venue who had canceled our reservation. Excellent service and delicious dishes in relation to the price. They were able to advise us throughout the meal. Don't let the 80s atmosphere put you off. It's worth it.

Nice little trattoria. I got a menu for 25 euros including three appetizers without praise and infamy, stew with salad , 2 tastings of desserts. I don't think I will go back expensive for what I ate.

We have now dined several times in this restaurant, both in a group and as a couple, trying a bit of everything and always finding it good. The bagna càuda is light and digestible, the garlic is present but is used with discretion, those who want it "powerful" might be disappointed, we and our friends liked it very much. Lots of very fresh raw vegetables (including thistle and Jerusalem artichoke as per tradition) with a small selection of cooked vegetables and hard-boiled egg. The boiled meat is good and quite varied, not very abundant, accompanied by homemade sauces (the ginger one is spectacular). The tripe, appetizers and desserts are also good. The place is welcoming and rustic, but it is small and unfortunately works in two shifts, it is a shame if you are in a group to have to get up from the table at 9pm. The service, perhaps also for this reason, is very fast but courteous. Open only for dinner, too bad we can't have lunch there on Sunday! Prices absolutely adequate for the quality.

I tasted my first bagna here after 16 years in Turin and I was amazed. Excellent traditional dishes and generous portions.

Typical Piedmontese restaurant in the area worth trying

I went there because I was craving bagna couda, very good but when I asked for more, I was just given a small ladle of it!😔 Mr. Fabrizio or whatever your name is, if yours is a cost problem, for me it isn't at all, so just write the difference to pay on the menu and don't send people away hungry. As far as free time goes, he has a lot more than me, believe me! I hope to find the time to come and talk to her in person!

Excellent food and impeccable service I highly recommend

Classica trattoria accogliente e pulita. Personale gentile e attento. Buona cucina casalinga che non spicca. Non osa. Bagna caoda buona ma un pochino tenue. Capisco benissimo la necessità di accontentare il maggior numero possibile di ospiti e non lo discuto assolutamente. Personalmente proverei a caratterizzare almeno qualche piatto. Ottima la barbera sfusa. Prezzi nella media.

Osteria tipica di quartiere, frequentata da persone del luogo. Ambiente sobrio. Servizio efficace e cortese. Sono presenti vari menù degustazione e una carta libera. Assaggiato vari piatti: acciughe al verde ( molto acciugose), vitello tonnato ( molto vitellose), tortino di topinambur, tris di tomini, panissa ( molto buona), agnolotti ( qualche dubbio), brasato, semifreddo al torrone ( buono), bunet ( buonissimo), torta alle pere. In 5 ( un menù degustazione), 7 piatti e un dolce, 4 litri di acqua, 109 Eur. Non male.