I migliori ristoranti di cucina italiananella città Alba della Cuneo

15/11/2025: Kindness and professionalism, excellent value, a welcoming atmosphere, Marta is exceptionally friendly! We were very satisfied with our truffle lunch. I highly recommend it for couples or families.

14/11/2025: The menu was just right and perfectly suited to this early November season. On this white truffle festival weekend, it would have been impolite not to enjoy them, whether with a beef carpaccio or some ravioli. The wine list was extensive and catered for all budgets. The service was a notch below what I had experienced in May of this year. The food, the wine, and the atmosphere more than made up for it. Note that you dine in the cellar...claustrophobes beware. Best wishes.

08/11/2025: Excellent food in a trattoria in the center of Alba with attentive and polite staff.

06/11/2025: Very good food, but they give you €38 for truffles "weighed" by eye

07/10/2025: As an "expat" from Campania here in Alba, it's normal for me to have fairly high standards when it comes to pizza. Yet I've never been dissatisfied at La Duchessa. Their pizza is excellent, with excellent dough and excellent cooking. They're generous with the toppings, and they have a varied menu, from classic pizzas to more unusual ones. The staff works incredibly hard (especially during peak season) but always maintains a remarkable friendliness, despite the volume of work. The atmosphere is a bit noisy when the place is full, both inside and out, but nothing serious. The prices are very fair considering we're in the north; you can't expect pizza to be the same as in Naples or Salerno (and even there, prices skyrocket in some places). All in all, an excellent place with a family atmosphere; I'll gladly return again.

07/10/2025: Great pizza with a great selection

21/10/2025: good good good very kind shop assistants and courteous owner...in short, a place where courtesy is at home👍🥰🥰🥰🥰

19/10/2025: Everything was delicious 😋 if you are in the area and want to eat comfortably and well, this is a must-see, truly top quality/price ratio... Paolo, the friendly and nice chef, I recommend you try the desserts he makes.

11/10/2025: Good, huh?! Special little items and traditional dishes, BUT they overcharge for them and the portions are tiny. Plus, the service is very slow.

08/09/2025: Very good winebar! Lovely experience to say at least. Nico gave us many great recommendations and was very friendly

08/11/2025: This restaurant is a must-visit for us every year. Quality food and a carefully selected wine list. The young and friendly staff make you feel at home and welcomed. For us, they're number one in Alba. Congratulations!

08/11/2025: Tongue covered in salsa verde, meat flavor: not present. White truffle flavor/aroma on the agnolotti (declared 8-10g but I can't tell because the chef "ignored" the use of scales): not present. Dessert: nothing exceptional. In short, a mediocre meal. It all became clear to me when I saw some pots and pans for sale near the register. P.S. Look, the point isn't "deciding to put white truffle on the agnolotti." The point is knowing how to make them taste good, if you decide to serve them. You could have simply said no—a real chef does that, if a request doesn't meet his standards. But if you accept the order, serve it, charge for it, and then insult the customer, then the problem isn't my ignorance... but your presumption. And while we're talking about professionalism: when you declare "8-10 grams of white truffle," the scales aren't optional. Because if the measuring tool is "the chef's eye," then we're no longer talking about cooking, but about expensive improvisation. I haven't smelled truffle—neither on the nose nor on the palate—and that, in a dish from a restaurant that claims to be serious, should be enough of a reflection. I understand that it's easier for some to call an "ignorant customer" than to actually weigh what they're serving. But you see, that's the difference between a chef and an improviser: one accepts the comparison, the other justifies himself with insults. Besides, a restaurant that sells pans at the entrance is self-explanatory: perhaps they hope customers will go home and cook better. Regarding chatgpt, who writes reviews for me... I suggest you start using it by searching for the word CELIAC DISEASE so you can perhaps avoid your ignorance poisoning people... 😘

20/10/2025: An outstanding dinner and great service in a very well designed room, with plenty of space. Highly recommended. My fassona beef tartare with wasabi mayonnaise (not pictured) was phenomenal 👏

06/10/2025: Beautiful, tastefully and elegantly furnished restaurant in the center of Alba. The intimate and relaxing atmosphere is perfect for enjoying the excellent, unique menu, a true explosion of flavors. To top it all off, the service is top-notch!!! A must-try!

11/10/2025: We visited Hosteria dai Musi for lunch as a group of six and overall had a good experience. The atmosphere was warm and welcoming, and the staff were friendly and attentive. We all ordered both primi piatti and secondi piatti, and while the meal started off excellent, there were a few small issues with the main courses. The primi piatti for everyone were absolutely delicious — beautifully cooked, full of flavor, and perfectly seasoned. You could really taste the quality of the ingredients and the attention to detail in the preparation. Unfortunately, the secondi piatti didn’t quite live up to the same high standard. Two of us ordered the tagliatelle with white truffle butter, with the option to add fresh white truffle on top. Since the dish already included truffle butter, they chose to have it without the additional truffle topping. However, the plates were served with normal butter and no truffle flavor at all, which was disappointing. Another guest ordered the brasato with mashed potatoes but requested it without truffle butter — it then arrived without any mashed potatoes either, which seemed like a simple misunderstanding but still affected the overall experience. Despite these small mix-ups, the food quality in general remains very high, and we know from past visits that Hosteria dai Musi can be absolutely fantastic. The flavors, presentation, and overall vibe of the place still make it worth recommending — especially for anyone who loves authentic, carefully prepared dishes in a relaxed and welcoming setting. Review from last visit: Wonderful restaurant. We had an absolutely amazing lunch at Hostarua dai Musi. The good was just phenomenal. We had a Vitello Tonnato as a starter and it was probably the best I have ever eaten. The tonnato was a bit mousse like and therefore very fluffy. The food in general was outstanding and I can highly recommend trying the Hostaria dai Musi when you’re visiting Alba.

21/09/2025: AVOID. Distressingly slow service: ignored for more than 20 minutes after closing the menus, while the room was half empty. And the oysters? Advertised "by the piece" on the menu, but refused once seated—only on a tray. A "Michelin restaurant" that only has a Michelin star in its label, certainly not in its service.

09/11/2025: We haven't ordered a place but the manager made his effort and find us a table for an hour. They are so friendly and let you feel comfortable. The pizza was good, the gnocchi was too cheesy but still 5/5

08/11/2025: I went to this restaurant for lunch today with friends, and I have to say our experience was truly excellent. I recommend the fondue flan and the fantastic tajarin with black truffle. The service was reliable and the wait staff were friendly. The prices were slightly lower than average. Highly recommended.

10/11/2025: Excellent cuisine, great atmosphere as well as the owner's hospitality!

10/11/2025: In the center of Alba, a charming place that combines Cilento and Piedmontese food and wine experiences. Everything is excellent, but special mention goes to the cavatielli with tomato sauce and ricotta cheese, the parmigiana, and the plum tart. Excellent hospitality and fair prices. Maria Giovanna

09/11/2025: Beautiful location and kind and prepared staff

09/11/2025: I booked for 1:45 PM. I arrived 5 minutes early, so I went in to say I was outside waiting for my table to be ready. The owner didn't even say hello, just turned around and left. I waited outside for 15 minutes. When I returned, I politely asked how long I had to wait. She replied in an aggressive tone, saying she didn't know what to do, and that I could just leave. I think I need to change jobs and learn some manners. Thanks anyway!

17/05/2025: Great simple but delicious italian food with some piedmont accents. Fantastic selection of local wines. Cosy and comfortable garden

17/05/2025: Einfach top, freundliche Bedienung und sehr leckeres Essen in einer gute Atmosphäre. Preis/ Leistung sehr gut. Auch die Wein war sehr lecker.

01/11/2025: The food quality was poor for the price. We were served a plate of tagliatelle with porcini mushrooms that was the equivalent of pasta with butter. When we pointed this out, we sent the plate back, and were completely ignored. For two appetizers and two first courses, a half bottle of wine and two coffees, €90. Really too much.

31/10/2025: We were delighted with our meal; the fried eggs and tagliatelle were truly enhanced with white truffle! A real treat. To finish, we enjoyed a black truffle panna cotta! A restaurant that deserves to be better known, although it was practically full tonight!

19/10/2025: From the outside you wouldn't give a cent, but the food and drinks were top notch!

18/10/2025: This is a bar but certainly not a proper restaurant - we were disappointed by the poor quality of the food

01/11/2025: The platter and wine were delicious!

27/10/2025: Nice place, service a bit slow and lacking, perhaps because it was a very busy evening. The tajarin with white truffles falls short of expectations. The portion is very small. It's good, but not the explosion of flavor I was expecting, perhaps because of the lack of truffle... The wine selection by the glass is basic, a bit expensive. The selection of local cheeses is good but a bit monotonous. Overall, good, but prices are above average.