Punto Amico In Alba

8,0

Basado en 126 opiniones encontradas en 2 webs


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35
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in Alba

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Gestione recensioni

For quick and economical business lunches
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27 Gennaio 2026
8,0
Clean and welcoming atmosphere, excellent food, and business lunch prices. The Fassone tartare is excellent, and you absolutely must try it!
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16 Dicembre 2025
10,0
I went today for the first time as I travel as a tour bus driver. The food is good, the staff is kind as are the owners. I highly recommend trying it and the price is good.
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22 Novembre 2025
10,0
good good good very kind shop assistants and courteous owner...in short, a place where courtesy is at home👍🥰🥰🥰🥰
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21 Ottobre 2025
10,0
Everything was delicious 😋 if you are in the area and want to eat comfortably and well, this is a must-see, truly top quality/price ratio... Paolo, the friendly and nice chef, I recommend you try the desserts he makes.
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19 Ottobre 2025
10,0

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04/05/2026: Excellent food, wonderful location...unique staff
18/02/2026: On my way back from a walk at 2 p.m. today, I happened to stop for a bite to eat with a friend. We were immediately struck by the elegant decor and the friendly, helpful staff, despite the late hour. The workers' menu included an excellent veal with tuna sauce, a plate of rosettes with ham and cheese, a superb tiramisu, water, and coffee! All for €15. Congratulations!
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Trattoria del Peso

27/05/2026: A good, typical Piedmontese trattoria in the heart of the Langhe with a splendid view of the Alps. On holidays, at least, the a la carte menu is missing, replaced by a full menu including wine and water. Quick and efficient service, a retro atmosphere, but clean and tidy spaces. The only flaw in our dining room was the excessive noise, which almost prevented us from talking, but there is another dining room and a covered terrace that are definitely more comfortable.
04/05/2026: The appetizers were stellar: sometimes as delicate as a feather, sometimes punchy and massive. The homemade truffle pasta was also excellent. Among the main courses, the baked plum with roast beef was delicious. Even the dessert, composed of various elements, was a wonderful surprise at the end. But perhaps the best part was stepping into a time capsule that witnessed the history of Italy pass before us, from plate to plate, from father to son.

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