I migliori ristoranti di cucina italiana in Biella

16/11/2025: 3 minuses. Mediocre food and borderline rude staff. Dirty place.

08/11/2025: A welcoming tavern-style restaurant with knowledgeable staff and a menu based on traditional Piedmontese cuisine.

02/11/2025: Artisanal focaccia, quality products! Stringy arancini of all kinds! A must-try every time we visit Biella.

02/11/2025: High-quality food. Fresh and original products, flavors of the Sicilian land. The owner is always available, kind, and ready to put a smile on your face.

17/10/2025: Very good pizza, welcoming place, friendly staff

02/10/2025: A restaurant and pizzeria with an enchanting medieval atmosphere. The environment is clean and welcoming. My husband and I tried the pizza, which was truly delicious! 10 out of 10 for the pizza chef Giacomo and for the hospitality and kindness of Ugo and Enza! Highly recommended!

21/10/2025: Fast unloading, no waiting. They start working at 8:30, but they open the gate a few minutes earlier.

24/08/2025: I wanted to eat everything that was on display

03/10/2025: Incredible pizzas. I recommend coming right around dinner time: a little earlier or later and the variety of pizzas diminishes, but if you come at the right time, you can try every type of pizza. I have a weakness for the desserts, which are truly delicious. Friendly and helpful waiters. Obviously, since it's a pizza tour, silence and tranquility aren't the place's strong points, but it's part of the experience.

18/09/2025: Great concept of pizza tour, the new app still has some small problems. But it's okay.

06/11/2025: My partner and I had lunch at this restaurant. A pleasant surprise, the food was excellent, the place was welcoming, and the staff and owners were top notch. We'll definitely be back.

05/11/2025: Excellent service!!! Exceptional lunch!! We'll be back 😉 Thank you for your hospitality Congratulations on your FIRST GAMBERO ROSSO FORK!!!! 🎉🎉

28/08/2025: Lunch was decided at the last minute, and it couldn't have been a better choice! The place is clean, tidy, and classic, with a superb view of the lake. We ate inside due to the unpredictable weather. Delicious food, good wine, and fast, top-notch service!

25/08/2025: Today, August 24, 2025, I had lunch at the Pescatori restaurant. Excellent. Everything was delicious, from the appetizer to the lake fish main course. The waiter and the young woman who helped him were both kind and classy. From the table on the outdoor terrace, there was an exceptional view of Lake Viverone. I will definitely be back for lunch or dinner. Giorgio

13/08/2025: The best Japanese restaurant in Biella

08/06/2025: One of the best sushi I've ever had in this price range. Very good!

15/10/2025: What a pleasure to see you again, my friend! It was a real pleasure to visit you again at Bagatto for lunch. I had fond memories of the restaurants you managed over the years, and this time you did not disappoint! As always, you treated me wonderfully, making me feel at home, and the lunch break was delicious. We ate wonderfully, drank excellent wine, and the chef, as always, did an exceptional job. My compliments to her! Bagatto is a truly charming and welcoming place in the center of Biella. I highly recommend it to anyone looking for a high-end dining experience in a family atmosphere. See you soon, Lucio!

06/10/2025: We had dinner at a porcini mushroom evening. We had a mixed appetizer with Piedmontese products, raw meat with porcini mushrooms, tagliatelle, and then fried porcini mushrooms! Everything was delicious: the meat was incredibly fresh and the local porcini mushrooms were incredibly tasty! We paired it with a bottle of red wine that was recommended from the selection, and it was perfect! Finally, the desserts, which we sampled each one to try, were exceptional! The price was very fair! I highly recommend! We'll be back!

05/06/2025: I just left this place with some friends of mine, nice place, good food, then time to pay the owner, very rude, I asked to pay for what I had eaten, I'll start by saying that there is no sign that says no separate bills. Well he railed against me saying that for 3 euros more I was wasting his time, note that he had been at the cash register for 10 minutes talking to 2 girls and there weren't that many people to serve, and if you allow me, as I replied, I'll manage my money. The worst thing was that he continued to rail against me in a RUDE way, so people who looked and what a figure with my friends, plus I told him that I would never set foot in that place again, and it was the second time we went, but the worst thing was he told me NOT TO LET ME SEEN IN THE PLACE AGAIN.... COMPLIMENTS AS LOSE CUSTOMERS... I will make bad publicity for the rudeness of the owner. ps: I have a strong doubt, to create the answer to my review did you use chatGPT by chance or do you just have a lot of time? I ask because if you put all the beautiful words (full of metaphors and terms worthy of a philosophy professor, of the all smoke and no roast type) in knowing how to deal with the customers of your business now we would not be here wasting so much time, which I see you have seen the sought-after answer. Advice: use all the intelligence you have in writing the verses of your poem in verbal education, you see that you will have everything to gain!

12/04/2025: The room is carefully furnished and very welcoming. Wide choice of sweet and savory biscuits (crêpes). I will return with great pleasure. Must try!

03/12/2025: Too expensive, next time when they bring me the bill I'll ask if I can get a loan

04/09/2025: A pleasant, relaxing and welcoming place

08/11/2025: Dining by the lake. This place has better burgers than most places in the United States and the fries are perfection. So much that I couldn't eat all of it! Very reasonably priced. Kid friendly. And it has a regular toilet that you can sit on 🤭

05/11/2025: absurd prices, crappy meat never again, €50 for dry, charred brikset ribs, what are we in Auschwitz?

28/10/2025: The restaurant is nestled within the Porta Pretoria, making it quite evocative in itself. Its walls date back to the 25th century BC. Excellent local food, elegantly presented. The waiter was young but well-trained, helpful but not intrusive. The owners were friendly. Given our gastronomical acumen, the owner even offered us a digestif. Excellent ginepy. Highly recommended.

12/10/2025: We had dinner one evening at this beautiful location in the historic center of Aosta. Upon entering, you might think you're walking into a "stinky" restaurant, but you find yourself in a beautiful setting, certainly stylish but affordable for all budgets. Upon entering, a young man named Emanuele is ready to welcome you, very friendly and witty. The dining rooms are very beautiful and spacious. The service is attentive, courtesy of Emanuele's partner, Anais. The quality of the food offered is very pleasing, and so is the final product.

26/11/2025: Piedmontese-style fritto misto dinner. Very chic atmosphere. Friendly staff. Good food, slightly small portions. The fritto misto was reheated, and some items were even dry. When we asked for second helpings of one or two items, we were told it was limited and couldn't be ordered. I was a little disappointed considering the price.

01/11/2025: Unfortunately, the evening wasn't to our liking. There were so many mistakes... The poorly set table, the bottle of wine served already opened, the waiter touching the diners' plates every time he served something, and, above all, the reheated Piedmontese fritto misto. We won't be back.

10/11/2025: Il Quadrifoglio is an excellent restaurant. Very affordable and just a few minutes' drive from the Sacro Monte d'Oropa, it's a great place to enjoy polenta with venison stew (a true specialty)—I personally had never eaten it before—and excellent wine. What's more, when you leave, you can enjoy the view of the Biella countryside.

26/10/2025: The owners are incredibly friendly, the fondue with polenta is fantastic, the beef is the best I've ever tasted, and the desserts are...fabulous. Great prices. We'll be back as soon as possible.