I migliori ristoranti di cucina italiana in Asti

03/05/2025: An old-time trattoria, run by lovely ladies. All very good

13/04/2025: Spartan location, excellent food! Simply home-made menu. I recommend it!

20/05/2025: Wonderful place, great welcome, great professionalism and beautiful view of the vineyards. The wine list is well selected as are the dishes offered (very local).

19/05/2025: We were there yesterday for a wedding. The park is very beautiful, there is also a very particular stone pool. The food is divine! Portions a little small, but done well.

09/03/2025: Very comfortable room detail. Wide choice of coffee maker for us vegetarians and vegans

24/02/2025: excellent place, very friendly staff

13/05/2025: I was lucky enough to have lunch at the Tacabanda restaurant in Asti and I was so impressed by the experience that in June I returned with some friends for dinner. The restaurant is an old Piedmontese tavern, with vaulted brick ceilings and floor-to-ceiling wine shelves. The atmosphere is warm and welcoming, and the service is attentive and professional. But what really makes Tacabanda special is the social commitment that distinguishes it. The restaurant is in fact part of the Albergo Etico project, which offers a job and training opportunity to young people with disabilities. This aspect struck me a lot, because it shows that it is possible to combine ethics and business, and offer everyone the opportunity to fulfill themselves. The food is excellent, prepared with fresh and seasonal ingredients and the choice of wines is truly interesting. In conclusion, the Tacabanda restaurant is an experience that I recommend to everyone. It is a place where you can enjoy excellent Piedmontese cuisine, in a welcoming atmosphere and supporting an extraordinary social project.

10/05/2025: Restaurant recommended by our host, we were delighted. Setting, welcome, cuisine: excellent. All at a very reasonable price. Really very good!

23/03/2025: Very nice place. Lovely veranda. Delicious food, refined dishes and elegant plating. Generous glasses of wine... Very generous.

11/03/2025: Excellent, a particularity for the pizzas and more restaurant, hospitality and kindness.

12/04/2025: The place is very well looked after, you feel at ease. Mrs. Susanna is very welcoming and attentive to customer needs. The cuisine is genuine, with excellent quality raw materials, expertly crafted. Well-stocked cellar. Pleasant experience, sincerely recommended.

08/04/2025: Excellent food and excellent treatment, compliments to the hostess.

10/05/2025: Simple and welcoming location, which reminds you of your grandmother's house when you were a child. The cook is a young girl who knows her stuff in terms of cooking and taste: she manages to range from a simple appetizer of Vitello Tonnato (absolutely worth trying), to an agnolotti in roast sauce with a very thin pasta that seems almost non-existent, to a burger with chips and noteworthy local meat. The wines are zero km thanks to the delicious bottles of the Goggiano winery located a few meters from the restaurant. I have yet to taste the pizza, but if this is the premise, I will definitely return 1000 more times:

17/02/2025: Very welcoming and warm place despite the low temperatures outside. Friendly and helpful staff. Excellent food!

24/05/2025: Ristorante a menu fisso con 3 antipasti 2 primi 1 secondo e 2 dolci, cibo veramente buonissimo, porzioni abbondanti ma si finisce tutto fin troppo volentieri! Camerieri molto gentili e terrazza con piscina e vista stupenda Torneremo sicuramente

30/04/2025: Provato con amici. Uno dei pochi agriturismi astigiani davvero eleganti raffinati con cibo di qualità. Possibilità di menù fisso ma anche di prendere solo antipasti e primi e rinunciare a secondo o viceversa. Vini della casa fantastici

25/04/2025: Come già scritto da molti un locale che all’esterno potrebbe falsamente tradire quello che all’interno cortesia, buon gusto e qualità sanno offrire. Una esperienza nata per caso ma che lascia una impressione molto molto bella.. e soprattutto buona per la qualità dei cibi proposti e la professionalità dello chef e quella altrettanto indiscussa di chi serve ai tavoli.

06/04/2025: Honest and quality Piedmontese cuisine, with creative touches that do not distort the true essence of the territory.

02/05/2025: Nice place, excellent staff, adequately varied but not reasonably extensive menu. Excellent dishes, well cooked, adequate raw materials. We'll be back with pleasure.

30/04/2025: What can I say. All really good. Compliments

24/04/2025: Super super super. Everything perfect We stayed 2 days with dinner and tasting. We will definitely be back

22/04/2025: Had a very rich breakfast. Were only on the pitch for one night. Very quiet. Sanitary facilities perfect.

18/05/2025: Nice place, we had lunch outside on a nice terrace. Excellent dishes as well as zero km wine. Clean bathrooms.

09/05/2025: Vi var her på pastakurs. Det var Vito - sjefen sjøl - som lærte oss de forskjellige typer pasta. Etter kurset fikk vi servert 8 retter av pastaen vi hadde laget. 8 veldig gode retter. Favorittene var tagliatelle med asparges, lasagne og suppe. Men med så mange retter har man null sjanse for å spise opp alt. Vi var så mette etterpå at vi spiste ikke før frokost dagen etter. Utsøkt mat og nydelig vin!

15/04/2025: Had dinner one evening during the week.. It was after 9pm... When others, with the most banal excuses, told you that their service had already ended... Instead, here I was welcomed with great availability and a familiar approach. I had dinner tasting an excellent trio of typical Piedmontese appetizers... sumptuous tartare, veal with tuna sauce and a spectacular Russian salad... A fresh potato gnocchi seasoned with excellent Castelmagno sauce... to make the slipper... To finish, homemade tart with fruit and chocolate... here's some orange peel... mouth-watering!! I was already very full... after finishing the glass of Barbera TOP (strictly Barbera Asigiana), beautifully scented and with interesting complexity... Nice atmosphere, excellent service....what else can I say... Totally adequate for everything I have described to you... Try it too... I'm sure it's worth it!!! Happy Easter and thank you for everything!!

12/04/2025: Rating as a restaurant Excellent food, friendly and quick service

15/04/2025: Had dinner one evening during the week.. It was after 9pm... When others, with the most banal excuses, told you that their service had already ended... Instead, here I was welcomed with great availability and a familiar approach. I had dinner tasting an excellent trio of typical Piedmontese appetizers... sumptuous tartare, veal with tuna sauce and a spectacular Russian salad... A fresh potato gnocchi seasoned with excellent Castelmagno sauce... to make the slipper... To finish, homemade tart with fruit and chocolate... here's some orange peel... mouth-watering!! I was already very full... after finishing the glass of Barbera TOP (strictly Barbera Asigiana), beautifully scented and with interesting complexity... Nice atmosphere, excellent service....what else can I say... Totally adequate for everything I have described to you... Try it too... I'm sure it's worth it!!! Happy Easter and thank you for everything!!

12/04/2025: Rating as a restaurant Excellent food, friendly and quick service

09/05/2025: We had a wonderful time Very scrupulous, attentive and kind, they gave us a magnificent experience, not only by bringing us wonderful and delicious dishes (not to mention the Bavarian cream with fregole... divine!), but also by recommending places to visit in the surrounding area, which turned out to be really beautiful, as they described! Ps. Location so beautiful that I would dream of getting married right there!! Thank you Santisè ☀️

20/04/2025: I was in this splendid restaurant for Easter lunch, referred by a friend. Excellent I would say. There was a fixed menu which we asked for a change and there were no problems. The right portions and served with excellent plating.. They have an essential wine cellar so as not to confuse us mere mortals 🤭 with different prices and quality. We opted for a Ruchè remaining in the area. The only flaw of the place is the climate. It was a bit cold inside, but otherwise the place is worth it as it is special. A mix of ancient farmhouse embellished with modern objects. Truly remarkable. Very nice even outside though, given the weather we only took a tour. Highly recommended