Ristorante San Marco In Canelli

8,1

Basado en 197 opiniones encontradas en 9 webs


tend

6
Di 33
in Canelli
5
Di 15
di cucina Italiana in Canelli

Gestione recensioni

A wonderful discovery. Delicious food. Highly recommended!
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07 Aprile 2026
10,0
Excellent selection, excellent and pleasant service, top-notch Piedmontese cuisine, fantastic veal with tuna sauce and ravioli del plin. Recommended.
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29 Marzo 2026
8,0
A fantastic taste adventure, special BAGNA CAUDA menu excellent served as the Piedmontese tradition dictates, that is, cooked and raw seasonal vegetables and soft and tasty diced Fassone meat, it's a shame this time they didn't serve us a raw egg at the end to put in the bowl at the end to soak up all the sauce.
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21 Febbraio 2026
10,0
Excellent welcome. High-quality menu. Impeccable service.
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07 Febbraio 2026
10,0
Certainly a very welcoming place, not great owners and staff... MORE.... very welcoming and above all clean restaurant, with always up to par service.... Congratulations, we will return to Chivasso... very good, don't give up the standard you have.
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31 Gennaio 2026
10,0
My experience at Ristorante San Marco in Canelli was simply memorable — a true celebration of authentic Piedmontese gastronomic culture, where every detail reflects tradition, technique, and passion. San Marco is one of the most iconic restaurants in the Asti region, with a history that began in 1969 as a family osteria and evolved, under the leadership of Mariuccia Roggero and Piercarlo Ferrero, into a prestigious destination in Italian haute cuisine. For decades, the restaurant has maintained a Michelin star, sustaining an extraordinary reputation and an unwavering commitment to culinary excellence. Identitagolose 🍽️ Chef Mariuccia Roggero is truly the soul of San Marco. Known for her deep dedication to local tradition and her ability to transform simple regional ingredients into dishes full of meaning, her cuisine is a perfect balance between respect for Piedmontese heritage and a rare technical sensitivity. Her journey — starting modestly and building a culinary legacy — inspires respect and admiration. 🍷 Identitagolose The menu harmonizes classic Piedmontese cuisine with creativity and elegance, highlighting specialties such as tajarin with "40 tuorli," agnolotti "plin," the traditional bagna cauda, ​​vitello tonnato, and other preparations that value the richness of local ingredients and the depth of the region's flavors. 🍷 Tripadvisor 🍷 The wine list, with hundreds of labels, is a work of art in itself and reflects the terroir of Piedmont with excellence — an impeccable complement to the regional cuisine that perfectly harmonizes each dish served. 🍷 Tripadvisor The atmosphere is welcoming and elegant, with a classic touch that invites conviviality and appreciation. The service is professional, kind, and extremely attentive, providing an experience that goes beyond the meal — it's a true cultural and sensory immersion. ✨ In short, San Marco is not just a restaurant; it's a symbol of Piedmontese gastronomy, a place where tradition, flavor, and passion for Italian cuisine meet. An experience I enthusiastically recommend to any lover of fine cuisine. Congratulations to Chef Mariuccia Roggero, Piercarlo Ferrero, and the entire team for keeping this very special culinary tradition alive. 🍷👏
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28 Gennaio 2026
10,0
A very welcoming place, simple in some respects, without much embellishment. The staff is welcoming, friendly, and very friendly. The quality is beyond question, as is the level of the wine cellar.
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09 Dicembre 2025
10,0
Nice place, kind and professional staff, it's a shame that when it came to paying the bill the price of the truffle was not the one we were given at the table but a higher price, even though we pointed it out at the cashier, the lady replied that the waiters were aware of the price and it was their mistake...
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25 Novembre 2025
6,0
Excellent food and well served, prices a little above average.
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24 Novembre 2025
8,0
Unprofessional service: I received silverware twice after receiving my food, then they brought me silverware for dishes I had already eaten. My truffle was given to me late because they were serving other tables of regulars. Different treatment between regulars and us, new customers. Annoying and discriminatory. The bill was incorrect and overpriced. Positive note: the most experienced waiter who recommended the bitters to us! Kind and professional!
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22 Novembre 2025
6,0

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