I migliori ristoranti di cucina italiana in Asti

27/07/2025: Very friendly staff, nice location, good food but nothing exceptional, home-style... definitely high price for the quality/quantity.

12/07/2025: Beautiful atmosphere, friendly and helpful staff, excellent food. It was a quick but very relaxing work lunch. We'll definitely return soon.

17/08/2025: Excellent food, excellent service, beautiful location, what can I say, my favorite

02/08/2025: Nothing to say, everything was excellent. My advice: bring your own autan.

07/09/2025: A quick lunch stop before heading back to the Marche region... I was amazed! Beautiful place! Beautiful presentation and excellent food!!! I'll gladly return when I'm in the area because I want to explore more dishes I haven't tried on the menu!!!

02/09/2025: The place itself is very nice. The service leaves you waiting for the best. Now onto the food. I had the Piedmontese antipasto mix recommended by the place. The raw meat was good, the anchovies were good, the vitello tonato was good, the meat was cooked perfectly but the sauce wasn't. It tasted like bean water mayonnaise, which I didn't like. Then I had the rabbit. It was overcooked, it seemed like it had been chewed and then baked. Even though the flavor was good, the consistency wasn't. The meringue dessert was good (a bit old meringue). I'd say I might give it another chance, but even today for lunch, I wouldn't know. I expected better since it was recommended.

19/07/2025: The pizza was delicious, the best, very good and at the same time very light. It was also an honor to meet Martina and Claudia.

15/07/2025: We were there a few days ago with friends....at a table of seven, we all had a medium lager beer to drink. Unfortunately, it arrived completely flat and warm. We mentioned this to the waitress, who asked if we wanted to exchange it for bottled beer, but to avoid wasting seven beers, we left them as is. Unfortunately, they didn't take this into account when we got the bill, and they didn't even give us a slight discount. The pizza was good, but nothing exceptional. Given the lack of customer service, I wouldn't go back. The terrace is very nice and well-kept. All the dishes are revisited in a modern and sophisticated way, but the substance isn't worth the price. I wouldn't go back.

03/09/2025: A charming place, good food, and an interesting wine list. Friendly staff and quick service. Recommended for a relaxing dinner.

20/08/2025: Very good and carefully prepared dishes, excellent service and atmosphere.

22/08/2025: The place is beautiful and modern, the pizza is excellent and unique—in my opinion, the best—the service is fast, and the staff is highly professional, especially Chiara, who knows how to put customers at ease. She welcomes them with a smile, which is rare…she even manages to exchange a few words with the customers as she goes from table to table.

01/08/2025: Passing through for a day trip... Conveniently located in the town center. Seating inside and on the outdoor veranda. Friday lunch, a choice of two first courses, two second courses, and side dishes, all very good! Really reasonable prices for their food!

25/07/2025: We spent a relaxing day by the pool, enjoyed a delicious dinner al fresco, and spent the night in a very comfortable room. Surrounded by vineyards, it's truly a beautiful place.

22/06/2025: As usual, a magnificent place and all the trimmings...but this time a big thank you to Marco who, with his personality, made our stay even more pleasant...if there were people like him in every place, every place would be better...so thank you to Marco🙃

18/08/2025: My wife and I had lunch last Saturday at this restaurant, where we've been before. As on other occasions, it was a truly satisfying experience. We opted for two four-course tasting menus, requesting a change to the appetizer, accompanied by a bottle of Roero Arneis from Negro. The amuse bouche alone were worth the trip! Then, the appetizer, which we chose instead of the tomato puree included in the menu, was an excellent "Hokkaido scallop, kiwi, green apple, and avocado." This complex dish successfully balanced the various flavors, although, based on personal taste, we expected the scallop to dominate, which instead was lost. The first course was the "24-month-aged Parmigiano buttons, clams, and mint consommé": what can we say other than that this will be one of the dishes we'll remember for a long time? A dish that reveals meticulous attention to detail: exceptional veal and mint consommé. On the palate, the button accompanied by clams, and the consommé is perfect in the balance of such diverse flavors, all perfectly balanced. A dish you wish would never end, and it almost moved me. For the main course, "Amberjack, garden zucchini, and Livorno-style caciucco," featuring amberjack perfectly grilled, accompanied by a bisque that recalls the flavors of the caciucco, and various versions of zucchini from their garden. The pre-dessert was excellent: chopped strawberries marinated in three different vinegars, placed on a sort of basil cream and covered with sheep's milk ricotta topped with tomato powder, all accompanied by a very unique and delicious juice, the fruit of a long preparation. Truly delicious, as was the dessert, "Yuzu curd and exotic fruits," a truly exquisite creation. The small pastries accompanying the coffees (four ingenious reinterpretations of four desserts, including bonet, pavlova, and lollypop) were the perfect complement to a journey that allowed us to reach the end without feeling weighed down. A special mention goes to the young man who supervised us, who we can reasonably expect to have a bright future in the often-underestimated art of service. As for the cuisine, it's not our place to celebrate Chef Musso, but our thanks and best wishes for the future go to the sous chef, who gave us the opportunity to delve deeper into the conception of the dishes and who was interested in our opinions. The tasting menu costs €90, and in my unquestionable opinion, it's worth every penny once you understand the work that goes into these creations. We'll be back again and again ❤️

16/08/2025: We dined at the restaurant and the chefs took us on a journey from Piedmont to other countries of their imagination. The chefs came to present each dish to us! What simplicity, what magnificent cuisine, simple and inventive. The tomato, an amazing dish! What a joy! What a beautiful place and such attentive staff. We will definitely return to this magical place!

20/08/2025: We stumbled upon this beautiful hotel by pure chance. The place is enchanting, meticulously maintained, elegant, and clean. The staff is incredibly kind, professional, and welcoming. The restaurant and wine list are excellent. Breakfast is especially thoughtfully prepared, with a variety of delicious, original, and high-quality options.

19/08/2025: We had a fantastic week's holiday in Piedmont! We enjoyed a charming hotel with great hospitality from the owners. The breakfast each morning was especially excellent! We had two delicious meals in the restaurant, accompanied by some lovely Piedmont wines. In short: highly recommended! 👌😎

27/08/2025: In the restaurant, located in Roccaverano's beautiful piazza, I found original, high-quality dishes. I also greatly appreciated the sweet breakfast at the bar, where I enjoyed a delicious cake.

21/08/2025: Restaurant in the town square. Excellent value. Quality Piedmontese menu. Extensive wine list.

09/08/2025: Locale accogliente con servizio ottimo, la proprietaria Susanna, ci ha consigliato il vino perfetto per le portate del menu degustazione. Materie prime di primo ordine, lavorate in modo da esaltare i sapori. I proprietari del locale Susanna e Mario sono due persone disponibili e appassionate, ci hanno consigliato anche altri ristoranti e cantine della zona per completare al meglio il nostro tour gastronomico. Grazie ancora per il buon cibo e la disponibilità, torneremo sicuramente a trovarvi

03/08/2025: Discreto ottimo servizio cortese e veloce Menu semplice ma completo Due piatti mancanti al pranzo domenicale(?) Di conseguenza scelta limitatissima per vegetariani Peccato per il pane (surgelato e di qualità mediocre) Suggerisco di non servire un paniere di grissini a pezzettini (forse avanzi) Prezzo adeguato

07/09/2025: I was here for the mothers' preparations for a wonderful wedding. I arrived very early, in the dark, and it's not very visible. A more visible sign would be needed! The rooms were very beautiful and clean! Congratulations!!!

24/08/2025: Delicious dinner, excellent pizza, and fast, friendly service!! Highly recommended!!!

02/08/2025: Remarkable! Welcoming, clean, and very pleasant atmosphere. The food is carefully prepared, original, and delicious. The staff is attentive and friendly. I had lunch here with friends and will definitely be back. The price was reasonable (we ordered set menus). Highly recommended.

18/06/2025: The place is nice but inside the restaurant with this heat you can't not have air conditioning

30/07/2025: Super authentic lunch. Very simple, good food, superb quality, very fast and friendly service! Great prices!

17/07/2025: We were seated on the terrace for the restaurant portion of La Douia. The square is quiet, the waitresses are pleasant, and the menus offer delicious cuisine. We shared an aperitivo between two, then each had a secondi, which satisfied us perfectly. The prawns in hazelnut breadcrumbs were delicious. The pork cheek was very tender, but the presentation didn't exactly show it off to its best advantage. Price: around €50 for two. A great experience that I recommend. Next time, we'll try the simpler self-service section!