I migliori ristoranti di cucina italiana in Piemonte

28/09/2025: A pleasant surprise. I enjoyed all the dishes, especially the lean cappucino! We'll gladly return.

27/09/2025: Beautiful place, good food, super kind and welcoming staff 💚

29/06/2025: Nice place, located in a rather ugly peripheral area of ​​Vercelli. Good dishes but in my opinion a little too salty, given the positive reviews and the presence in the Michelin guide I expected more. Excellent desserts and pralines. The service is impeccable, attentive and courteous. Prices of dishes are average, wines are rather expensive

28/04/2025: Extraordinary food, in a refined environment and with excellent service: a must try!

08/09/2025: We were there for a wedding, ceremony, and reception. Magnificent location and extremely helpful and kind staff. Highly recommended ❤️

07/09/2025: Maurizio and Lorena are two wonderful people, with whom we had a wonderful experience, and who made our day special, carefree, and completely serene. We chose this venue for the food and the romantic/rustic atmosphere, which some photos don't do it justice. And then, as we experienced the day, we realized that it wasn't just the food, but the entire experience they created and how they accompanied us from the beginning of the preparations to the actual day. We could write for hours about how kind, helpful, and lovely they were. But special credit also goes to how delicious, traditional, and carefully prepared the cuisine was. All our guests were delighted and had countless compliments on the food, the venue, and the kind staff.

27/09/2025: Lovely dinner - will look forward to our return visit! Staff is extremely kind and generous.

21/09/2025: Everything was perfect, the food was excellent, very well cooked and quality products, the service was impeccable, the waiters were smiling and competent, the setting was very intimate with a pleasant clientele, the setting was very relaxing, the wine list was very well prepared with a huge choice but well organized, a very nice surprise

25/10/2025: Unfortunately, the reservation made by email wasn't honored because the phone was broken. The portions were really small; we ordered three individual plates of baked polenta, and they brought a small pan of polenta (to share between three people), €33. The quality wasn't great; the polenta was practically submerged in cream. The staff was rude. I wouldn't recommend it.

22/10/2025: I stumbled upon it by chance on my motorbike months ago and it was a lovely discovery. Now, whenever I'm in the area, I always go there if I can get something to eat. Even when it was packed, they never turned me away... just have a little patience and you'll be fine. The food is good and the homemade desserts are excellent. Thanks, you're great!

13/08/2025: A pleasant first experience at this gelateria in Piazza Cavour. We ordered two medium cups with two flavors for €6.60 (€3.30 each). The passion fruit flavor is highly recommended, as are the mandarin and coconut flavors. The staff is friendly, and the service is quick and attentive. They also make granitas, cones, and freshly filled cannoli (their specialty). The fruit flavors are very good and varied, in fact, the selection goes well beyond the usual creams and flavors based solely on chocolate and milk. Definitely worth a try!!! Satisfying quantities.

19/07/2025: Tried Lemon and Dragon Fruit ice cream and they were good, also large selection of flavors + staff is kinda nice

12/10/2025: My husband and I dined at this restaurant yesterday, October 11, 2025. Let me start by saying that we don't usually leave negative reviews, as we deeply respect the work of those who work in the restaurant industry. However, we feel it's our duty to inform the owner that last night's dinner was significantly below expectations and not in line with previous reviews. The welcome entrée was bland; given that it was a complimentary dish, it could easily be overlooked. The fondue, considered alone, might have been decent, but the pairing with cardoon seemed forced and lacking in harmony. The addition of truffle, rather than enhancing the dish, added nothing. The tajarin were average for a typical tourist restaurant, with no particular highlights. Unfortunately, we didn't even manage to finish the main course. Added to this is the rather clumsy handling of the truffle: slices about 1 mm thick, cut with a slicer and scattered carelessly, so much so that shavings ended up on the table. We're sincerely sorry to have to write these words, but we left the restaurant with the feeling that someone else was in the kitchen instead of the chef, perhaps in his absence. We hope this feedback can help bring attention to the quality standards, in line with the prestige the restaurant has built over time.

06/09/2025: I was "just" there for dinner. Perfect service and a fantastic meal with a perfect wine pairing. Wow, I'd love to go back!

08/09/2025: Unique place: excellent food and wines, very helpful staff who create an atmosphere of absolute relaxation, sociability, humanity

14/07/2025: We stayed at this farmhouse on July 8, 2025. It's a very beautiful place, especially surrounded by nature and in complete tranquility. The rooms and environment are clean and well-kept, the owners are very kind. Highly recommended.

11/10/2025: Ate there for a birthday. The staff were very courteous and friendly, and the à la carte menu was varied and reasonably priced. The food was quite good, with the mixed fried fish being very good, not greasy, and easy to digest. The seafood spaghetti was decent.

05/10/2025: Don't expect Carlo Cracco but Elisa with all her family and her staff form a remarkable combination of Italian cuisine despite their origins, congratulations really because you can see that they care about their customers and the cuisine is home-made, truly excellent.

14/10/2025: Very good food, very kind owners

12/10/2025: Excellent truffle risotto, family atmosphere, exquisite courtesy of the owners, fair price. We'll be back.

18/05/2025: Ottimo ristorante cibo buono servizio eccellente consigliatissimo. Mi sono trovato benissimo personale simpaticissimo e molto cortese e accogliente che dire di più, se vi trovate da queste parti è da provare assolutamente.

16/05/2025: We waited an hour for the dishes (2 plates of spaghetti and fried calamari), and the fried food arrived cold, never again

26/08/2025: Small, unpretentious bar with very pleasant waitresses where you can eat and drink very well for almost nothing 👌

22/08/2025: I went there three times during my stay in Orta San Diego, just for breakfast with my son. A more than adorable welcome, attentive waitresses, a cappuccino to die for, and very reasonable prices (€1.60 for a cappuccino). The cafeteria opens at 8:00 a.m., a time when you can easily park in the free white spaces. Finally, behind it, you can sit in the quiet garden.

23/10/2025: Good atmosphere, service, and food. Prices range from about €14 to €25 per dish. Recommended by Orsola and Andrea from La Camelia d'Oro in Oggebbio. 🍝🍷☀️🌊✨ Good atmosphere, service, and food. Prices range from about €14 to €25 per dish. Recommended by Orsola and Andrea from La Camelia d'Oro in Oggebbio.

20/10/2025: This was our second time at this restaurant. The ambiance is exceptionally beautiful. The service was very attentive and courteous. The food was very, very good, lovingly and beautifully presented. The wine selection was excellent. We highly recommend this restaurant.

21/10/2025: Excellent food and plenty of it. Friendly and fast staff. The desserts were excellent.

04/10/2025: Everything was excellent: fast service, excellent food, and the friendliness and courtesy were top notch. We'll definitely be back.

07/10/2025: Great, very stylish accommodation in an old castle. Delicious food. The hostess, Paola, was super nice and told us a lot about the surrounding area and the origins of the food. Highly recommended. Oh, and in good weather, you can see all the way to the Alps.

07/10/2025: Paola was a fantastic host. She's super nice, not at all pushy. But if you ask her, she'll happily tell you about all the local partners. The room was a dream. The bathroom was very modern, but the room still had an old-world charm. Dinner and breakfast were prepared with so much love. Everything was locally sourced. The pool was wonderful – with a view of the magnificent castle. Paola and her husband are truly lovely people, and you should definitely visit them. A tip: a wine tasting at Maranzana. It was wonderful and very close.