A truly pleasant experience. A well-kept and welcoming place with a relaxed and original atmosphere. I really enjoyed the cuisine, which blends Piedmontese and Ligurian traditions with quality ingredients and a keen attention to seasonality. The dishes are well-executed, with authentic flavors and friendly, professional service. A must-try for anyone looking for something different in Turin.
Alessandro P
.
08 Giugno 2026
10,0
The most gorgeous meal we had in Turin. Attuned to all the subtleties of the ingredients employed, Vitello Tonnato with a clear and unique perspective, and exceptional service — windows open to the river no less! Thank you for everything. We will remember forever, and come back soon.
april april
.
23 Maggio 2026
10,0
The place is beautifully decorated; the food is very good and the service excellent!
A wonderful surprise!
Simple, traditional, and exceptional.
Maria Rita Butera
.
25 Aprile 2026
10,0
Quite a special place. The food was exquisite: unpretentious and homecooked, with traditional classics and more modern takes. The artichoke tagliatelle was a standout. Warm service and beautiful location along the tree-lined river
Edward Kuhn
.
05 Aprile 2026
10,0
Superb place! The hospitality and courtesy are the hallmarks, the dishes are sophisticated yet flavorful. The ravioli del plin filled with warm gianduiotto are a feast for the taste buds!
Daniele Pangallo
.
26 Febbraio 2026
8,0
Everything was excellent, the food was authentic and genuine, something that hasn't been a given lately.
Finally, a restaurant where you can drink quality coffee and the bread is excellent. I can't even comment on the dishes because they were excellent.
Nicolò Crepaldi
.
24 Febbraio 2026
10,0
A late November weekend for our first visit to Turin. We chose the restaurant based on the Lonely Planet guidebook: our expectations were fully met. There were five of us, and we managed to get a table on a Saturday evening, which wasn't a given, by booking a few days in advance. The location is welcoming and colorful, a cross between a refined trattoria and a New York bistro. Specialties from Piedmont and Liguria. Nadia, the owner, immediately put us at ease and was very friendly; we chatted for a long time. We ordered marinated guinea fowl, egg yolk and spinach risotto, pumpkin lasagna, tagliolini with goose and pumpkin ragù, veal with tuna sauce, and the excellent desserts. Everything was excellent. If we have another opportunity to visit Turin, we will definitely return.
leoben69
.
12 Gennaio 2026
10,0
Good food, reasonable wait times, delicious risotto, plenty of free parking along the river. Excellent location for visiting the Royal Palace.
Geronimo Stilton
.
04 Gennaio 2026
8,0
It's a quiet, clean, and well-decorated place where you can eat really well and enjoy excellent service! Nadia, the owner, is always smiling and welcoming.
Barbara Falanga
.
20 Dicembre 2025
10,0