I migliori ristoranti di cucina italiana in Piemonte

23/08/2025: Acceptable Pizza/Pinsa. Espresso was burnt. And people are not served as they arrive.

21/08/2025: Great location on the market square. Fast service but not very helpful. Very processed food.

05/11/2025: They were available for all our requests. Kind, friendly, and the food was good.

03/11/2025: HALLOWEEN DINNER 2025 Poor quality!!! PS: The risotto wouldn't have been good enough for a tiler 🤮 From the Pumpkin Agnolotti menu, they were mixed with vegetable ones... 😱🤮 Low-quality wine!!! I don't recommend it!!!

03/11/2025: Beautiful and welcoming restaurant, friendly staff, excellent food. Highly recommended.

20/08/2025: Great place for families and children. Perhaps in past years there were more games for children.

22/10/2025: We had an aperitif there last night. The service and menu were excellent. The atmosphere is lovely. The owner and the waitresses were excellent. I highly recommend it.

20/10/2025: Excellent service and speed.....very nice girls....

04/11/2025: Good cocktails, well executed and with honest prices

31/10/2025: Inedible frozen pizza for €16. If I could, I would have given zero stars.

16/08/2025: Very good food, very nice place, there was only one small problem: lunch was outside. 🔥🥵 Temperature: 49 degrees, it was crazy, you were sweating between hot courses, eating it was impossible. 🔥🥵 In fact, that's why we left! Maybe it would be enough, given the climate, which is no longer that of 20 years ago, to equip themselves with air conditioning or ceiling fans in the terrace, which was above our heads! 🫣 In fact, in the bathrooms, the water came out boiling hot, you couldn't even wash your hands. I think these things need to be fixed!

24/05/2025: Sunday 18/5, about 32 people, outside temperature 24*. Confirmation party for a dear friend. Excellent food and carefully prepared. The tables had been set up in an inside room even though the beautiful day and the beautiful outside location were usable. The very rude and ill-mannered waiters complained the whole time about not having space to pass and serve. We had to hold out the plates and pass them from one diner to another. I asked for a plate because they hadn't brought it after the appetizers and a waiter brought it to me with his hand inside, when I pointed it out he rudely replied "I assure you that my hands are very clean". It's really a shame. Two stars for the service only for the cutting of the cake where the little girl had a lot of fun thanks to an "assistant" intervention at the end of the lunch who emphasized the celebrations with kindness and sympathy. It's a shame because they would have been all 5 stars.

06/09/2025: Nice place, as is the idea of ​​offering salads that you can even assemble to your liking. The salad was good. The fruit salad was a bit stale. The portions weren't generous. The prices were a bit high. Great idea, but definitely room for improvement!

05/08/2025: We came in for a quick lunch, ordered a fresh boom and an insalata. We waited over half an hour for my friend's salad, only to find out later that the girls had completely forgotten about it. The food is really good, but the portions are truly meager. They served me a sandwich with a tiny, embarrassing bowl of salad—you really look worse not to serve it, all for €9. It's a shame, you could have great potential and attract many more customers.

30/10/2025: What a welcoming place! We loved this restaurant. The three of us came to eat and were greeted with such good humor and joie de vivre – it was so lovely. Sitting by the small stove to warm ourselves on this autumn day, we enjoyed pizzas made with quality ingredients (the gorgonzola one was particularly delicious!). In short, a wonderful highlight of our trip!

12/10/2025: Not being local, we stopped, drawn by the smell of frozen pizzas and overcooked pasta. A carbonara with speck and a pasta with fish swimming in oil. The waiter, confident he'd taken our orders, informed us that "they'll arrive." We were at the same table and ate at different times. Some issues with the sub-zero temperature of the desserts.

27/03/2025: Nightmare restaurant! Goulash that wasn't microwaved goulash, The Fork discount not applied.

27/03/2025: Absolutely awful food. Menu dictated verbally without mentioning prices so we had to ask for them ourselves for each individual dish. We ordered the goulash, but it had absolutely nothing of goulash, but rather it was a very badly made Italian stew with no love or flavor and it seemed reheated (badly among other things) because some parts were hotter and others were colder. Furthermore, the discount was not applied to us, so the owner apologized and told us for the misunderstanding that she would still deduct €6 from us, but at a certain point she pretended nothing had happened and didn't even give us the promised discount (even though from TheFork it should have been more than €6). Customers ridiculed in every way. In short: overpriced and disgusting dishes. If you want to eat well, forget the existence of this place. If you don't have the skills to open a place that serves food, you really should give up.

11/11/2025: Terrible experience. They don't display prices and don't bring you a menu. They served us a round of disgusting appetizers, a terrible first course, and a forgettable second course. The owner will pester you with a lot of lies about the quality of the food, which is actually awful. At the cashier, she'll charge you a very high bill, trying to confuse you with a lot of tall tales about the quality (which isn't there). Furthermore, the owner's constant presence will make your stay unbearable (those who have been there will understand what I'm talking about). I've reported the irregularities I found to the authorities, since the reviews suggest this individual has been doing this for years. I hope someone will investigate; it's unfair to deceive people, especially tourists, like this. Be wary of positive reviews; they're from people with one or two reviews at most, so it also smells of fraud (like bread sold as artisanal when it's obviously frozen).

14/09/2025: This place is now a sure thing: food, location, service, and the lady's friendliness! Highly recommended.

08/11/2025: 1 Antipasti and a Milanese (which was more like scallops) with baked potatoes = 33 euros!!!... a bit too much I'd say!!!

31/08/2025: Typical home-style cuisine, generous dishes, fast and attentive service. Very kind and helpful.

10/08/2025: After an hour and 15 minutes, they managed not to serve us. I understand everything, but don't accept tables so you look better if you can't serve..... The most disarming thing is that those who were supposed to take orders didn't even look at us even after repeated requests, after the hour obviously. They kept saying "we're coming now," and in the meantime they proceeded to welcome or serve those who arrived later... What can I say, nothing... Maybe leaving only two girls to take orders on a Saturday night is really not enough, maybe pen and paper would solve everything?

12/07/2025: One wonders why Biella doesn't attract tourists, and the answer lies in the service, the hospitality, the professionalism, and the quality of the products. An hour's wait, like invisible passersby, then two pizzas and a focaccia, dry, colorless, and tasteless. Little attention and care was paid to the discount-store ingredients (tomato, oil, mozzarella), not to mention the pizza dough. We console ourselves with the company of friends in a summer setting in the upper part of the city. What a shame.

31/10/2025: Central location, quiet (at least when I was there). Good service, location... And a delicious apple pie... Sure, a little pricey... Coffee + pie = €8.50. Otherwise, everything else was excellent.

26/10/2025: A super bunet!!! Very welcoming staff!

28/09/2025: Good food, friendly and helpful staff

06/09/2025: The atmosphere is tempting, as it evokes the feel of an old-fashioned tavern, and you're expecting old-fashioned mountain cuisine. In reality, the food is quite disappointing; everything seems prepared in advance, the ingredients don't seem particularly authentic, and the bill, on the other hand, I found extremely overpriced. It's certainly not a place to remember fondly.