I migliori ristoranti di cucina italiana in Piemonte

05/05/2025: Good food, friendly staff, nice location (especially suitable for children). Lunch booked at 12.30pm finished at 5.15am, service definitely too slow.

20/04/2025: Easter lunch. Beautiful location, not a 'wow' lunch. The starters were excellent, the first courses were good, the second course and dessert were average.

05/06/2025: Good ice cream, enjoyable! Recommended

27/05/2025: Good, not the best ice cream shop in the area, but overall acceptable.

08/07/2025: Dinner with friends, the staff rushes us to sit down (7:03 PM) and is not very sociable, never mind. Tüpin for typical gnocchi, portion that seemed very small to me, other dishes served on 60s canteen style plates, divided into 3 compartments. Good polenta, veal and wild boar just passable (too salty), and digesting them was difficult! The apricot dessert was good, the ice cream that accompanied it was not. The bill was not a gift. We won't be returning.

07/07/2025: To say splendid is an understatement. Suggestive place!!! Excellent welcome. Excellent food. Highly recommended

17/06/2025: We went to the police station trattoria on Sunday by chance Piedmontese cuisine but when appetizers few tagliolini with ragù the ragù you had to look for a spoonful on the pasta second courses meatballs.. I eat them at home chicken rolls all crushed or there was trout in carpione a quarter of wine water coffee for the modest sum of 38 euros per person very expensive The only good thing I ate were the breadsticks

09/06/2025: Trattoria where you eat genuine, good food at an honest price

25/05/2025: Clean and welcoming place. Traditional Piedmontese dishes, prepared with top quality ingredients and cooked as they once were. Homemade ravioli del plin, which are truly delicious even if enjoyed without condiments. Also business lunches. Normal prices. Recommended

02/03/2025: Piccolo ristorante a carattere famigliare, consigliato da amici, ci siamo trovati subito a nostro agio, cordialissima la signora che ci ha accolti nonostante non avessimo prenotato, gentilissimo e premuroso l'addetto ai tavoli. Abbiamo pranzato con una bella selezione di antipasti della casa buonissimi, i plin al burro e salvia e al ragù erano favolosi! La cucina è casalinga. Ottimo vino della zona. Prezzo abbordabilissimo, Un grazie di cuore.

16/05/2025: Great bar/café for a break with friends. The cocktails are very good, very wide selection, and platters of homemade petits fours are offered. I recommend it.

14/05/2025: Nice atmosphere but too noisy. Service a bit slow for an aperitif. Drink full of ice. Appetizers nothing special.. Focaccia, cold pasta, omelette and salad. A bit expensive

05/07/2025: Historic pizzeria in Borgo San Paolo, we are in the 80s even today, a place that should be deeply renovated, the farinata is not bad, you have to like the pizza, thin, biscuity, honestly I don't mind it, the prices are below average.

18/06/2025: Good pizza, very thin and crispy! Fair prices.

25/04/2025: Mezz’ora per prendere un’ordinazione, 45 minuti per portarmi l’antipasto, per poi sbagliare. E portarmi prima il primo (dolce) e poi l’antipasto. Aspettato e chiamato il cameriere per farmi dare l’acqua e pane e grissini. Organizzazione pessima. Non si abbandona mai il cliente.

22/04/2025: Non é la prima volta che ci fermiamo a mangiare in questo ristorante, e confermo la qualitá del cibo e le porzioni adeguate. Purtroppo, in quest’ultima visita con amici, c’è stato uno spiacevole disguido nell’arrivo delle portate. Per uno degli amici, la sua prima portata é arrivata quando tutti noi altri avevamo giá ricevuto e consumato le due portate ordinate, mentre la sua seconda, un piatto di tagliatelle, non é proprio arrivato, spiegandoci che ormai avevano giá buttato via l’acqua della pasta. Devo dire che alla cassa si sono scusati e ci hanno fatto uno sconto di circa 9%, tuttavia in sala mi sarei aspettato una maggiore attenzione ed impegno per risolvere l’inconveniente.

15/02/2025: Overall a disappointing experience compared to expectations. The environment is simple and rather pleasant. Several rooms with 2-4 tables each, on two floors in a rather beautiful period noble building. The dishes are not very accurate in preparation and presentation, I would say not very successful: without major defects but without character. Fixed fish menu for all tables. Wine list too short. The service was naïve, with some of the staff friendly but clearly and explicitly inexperienced and some more professional, however gross naivety and long waits in a semi-deserted place. Finally, the cost: it was Valentine's Day, agreed, but for what we had the cost was truly disproportionate.

02/06/2025: Not fancy but nice, a down to earth place where you feel a bit at home. The menu is simple, few dishes but made to order, starters €10, first courses €12, second courses €15. Excellent wine list. Family run place.

01/06/2025: Great Giacomo really thank you very much for the good dinner also for the spectacular moments with the colleagues of Techna. Remember that the window is always open 🤣

14/07/2025: Since my childhood, farinata and unparalleled pan-fried pasta have been my favorites 🥇I usually order takeout. On Sunday, however, we opted for dinner at the pizzeria. There were 6 of us, and we booked the day before. There was a long wait for the farinata at 7:30 pm, even though there weren't many tables occupied, while takeout was fast. The staff were questionable, impatient, cold, and unsympathetic, especially with the two elderly people. The place was impeccably clean, but it was difficult to chat if you were in a group (soundproofing 👎). Takeout is better. See you soon!

25/06/2025: Pizza al padellino e farinata eccellenti.

21/06/2025: We took some take-away pizzas, a real shame.... the dough was raw, both the pan ones and the normal ones... the dough, in addition to being raw, was without salt... completely failed

28/05/2025: Alla ricerca della panchina gigante che si trova nelle vicinanze ci siamo fermati per un boccone veloce,difatti abbiamo consumato 2 toast,1 panino e 1 insalata,tutto nella norma,il locale è bellissimo così come la sua posizione circondato da verde e animali,non posso giudicare la cucina perché non l'ho provata.

03/05/2025: Posto davvero terribile. Ci siamo fermati a pranzo e ci hanno fatto accomodare in un tavolo posto sotto un albero quindi lascio immaginare come l'abbiamo trovato. Pieno di parassiti e spilli di foglie caduti dagli alberi, sia sul tavolo che dentro j bicchieri. Ho chiesto gli gnocchi al tartufo(che non sapevano di tartufo neanche da lontano) ed erano 3 di numero. Caffè a 1.80 euro. Il prezzo troppo alto per la qualità del cibo. L'unico consiglio che mi sento di dare è quello di non fermarvi qui. Conviene l'autogrill(che ha già prezzi esorbitanti) perché quanto meno ri sazi. Prima e ultima volta.

30/05/2025: Stopped by for breakfast good service friendly staff

10/05/2025: Very welcoming restaurant and I felt at home. very good and homely food Excellent

10/07/2025: Breakfast was unsatisfactory: butter croissants, probably just baked on site, but in any case similar to those found in supermarket bakeries. The filling was industrial-grade custard, reminiscent of packaged brioche in color and flavor. I certainly expected more from this place: I was hoping to find, in a bakery specializing in bread and leavened goods, a croissant made on-site and not a supplier product, like in any café. Cappuccino served at the table for €2.30. Courteous service. Regarding the response that the clerk offered another product at no additional cost, I understand my disappointment and emphasize that I was not offered anything more than what I ordered, and I did not comment on my disappointment with the product to the kind lady, as I do not believe she is the production worker. Kind regards.

24/03/2025: Excellent breakfasts and addictive products to buy... Highly recommended