I migliori ristoranti di cucina italiana in Ascoli piceno

19/03/2025: Excellent ice creams, well served and helpful staff

19/12/2024: personale cordiale, ci caffe mediocre nonostante le tazzine siamo molto cütę che rendono il caffe piu felice da condividere con la propria gente. Criticate ai bicchieri in plastica nei quali viene servita l’acqua ( svolazzanti poco stabili ).

26/03/2025: Excellent selection of cooked & raw hams on cutting boards. Fabulous grilled polenta. Special cheeses. Roast cooked as it should. Fast service. Nice work Chef! Recommended 🌟

26/03/2025: Very good pizza... hams are top😍

15/03/2025: I love the place in the center, excellent olives and also the rest, very good prices and fast service The very kind guys. I will return from Rome specifically

01/02/2025: Aperol Spritz Well above expectations in terms of quality and quantity. The staff were excellent, especially "Mauri" who went out of his way to give us tourist advice. Fast service, hot and tasty fried food. Absolutely a recommended stop

31/01/2025: The attentive and professional service, I would say perfect as expected in a restaurant of this level but not too rigid. An experience that I absolutely recommend!

11/01/2025: The heart. They put their heart into it and the materials are all of high quality...

03/04/2025: Super obsługa przez bardzo miłego właściciela 👍 Najlepsze espresso w Bari for 1 euro ☕️ Śniadanie (również na wynos): croissant and cappuccino for 2,70 euros 💪 / Excellent service from a very kind owner 👍 The best espresso in Bari for 1 euro ☕️ Breakfast (also takeaway): croissant and cappuccino for 2.70 euros 💪 / Great service by a very nice owner 👍 The best espresso in Bari for 1 euro ☕️ Breakfast (also to go): croissant and cappuccino for 2.70 euros 💪

23/11/2024: The best coffee in Bari. Very nice Francesco. A good man who selflessly helps the weaker. Greetings from Poland. We will definitely come back to you

14/10/2024: Very quiet environment, friendly staff, good food, great place to have a quiet dinner

09/03/2025: During a business trip a local friend booked for us. We both stayed and dined in the adjacent restaurant. The rooms are good, furnished with the essentials and clean. I would recommend just putting a few more things in the fridge. A special mention for the kindness of the really nice people at the reception. We had dinner in the adjacent restaurant, I would say the fish menu was very good and certainly did not disappoint the wait. The only downside is having to go outside to go from the hotel to the restaurant and the breakfast room.

02/03/2025: The place is very beautiful, there are welcoming staff, fun music, and of the moment, the only thing missing is to ventilate the place, with too much crowding, you can't breathe, especially with so much chaos they should create more air exchange, and charge at the end, not before, and complete with a receipt. Because the staff is not always at the entrance, obviously if you don't find anyone it is assumed that you will have to pay in the end!!! One takes and then comes there and asks you for the bill in front of everyone!! It's not that good! Do it at the beginning and be found in front of the entrance

06/04/2025: We had lunch in this characteristic place with a medieval setting, good Ascoli olives, equally good first courses, and friendly staff. Nothing negative. Greetings from Ferrara and Padua

06/04/2025: We stopped in this place to taste the typical foods of Ascoli Piceno and we immediately liked it. The staff is very kind and welcoming towards customers. The food was greatly appreciated, with starters, first and second courses and desserts... The environment is very clean and welcoming with a background of ancient hunting scenes on the walls... I think. the tables organized to perfection with a sense of order and cleanliness are also truly beautiful. Even the vice was welcome and early without making us wait longer than necessary. And what can I say, everything is perfect. We who come from Puglia were surprised by the charm of this place. I strongly underline.... I recommend this place!!

28/08/2024: Ottima cena. Tagliolini alle vongole, fritto senza spine e patate fritte. Tutto ottimo e asciutto. Posizione vista mare, musica di sottofondo soft e piacevole.

17/08/2024: Truly an excellent experience: dinner with a fixed price menu, 25 euros, seafood salad and crudités, plentiful and delicious seafood mezzemanches, more than adequate fried food, wine, water and coffee. Definitely worth repeating 😋😋😋

16/03/2025: I'll be back. I went to lunch with my son and we licked our chops! Excellent veal with tuna sauce and fried olives, excellent quality first courses and delicious dessert. Excellent wine selection, friendly and polite staff. Location furnished in good taste and a stone's throw from the main square.

12/03/2025: Intimate and welcoming place in the historic center. "Short" menu but which combines traditional dishes with more particular ones (some deriving from the experience gained by the chef in Piedmont). Very good tartare, as were the ribs and the dessert (a "revisited" cannoli). Average high price. We'll be back!

16/12/2024: Siamo capitati per caso per fare colazione e ci è piaciuto subito. Noi veniamo da Saronno e lì i bar hanno prezzi alti. Qui siamo piuttosto allineati ma la qualità si paga sempre. E mi va bene così. Bel posto. Ci torneremo sicuramente! Ci siamo trovati bene anche a pranzo. Qualità dei piatti più che ottima. Titolari molto gentili.

04/11/2024: Sempre una sicurezza cordialità simpatia e ottimo pranzo in coppia ,locale ormai storico di san benedetto tutto molto positivo

19/10/2024: Professionalism, experience and friendliness always!! SUPER chocolate desserts, TOP apple strudel, pizza, bread with delicious ancient grains!!! In short, MY OVEN IS DIFFERENT

07/10/2024: The owners are two wonderful kind, polite and honest people. The products are of excellent quality from the bread to the desserts, all delicious!!!! For me everything is 5 stars!!!! Leonardo Massicci

16/11/2024: Andare al ristorante "Il Tiglio" è un atto di fedeltà. Arrivare a destinazione richiede un percorso lungo e tortuoso per strade a volte scomode soprattutto nel tratto finale. L'accoglienza è garantita dalla professionalità del maitre di sala, che decanta i piatti in una cantilena bisbigliata sottovoce come la poesia del Palazzeschi " La fontana malata". Alla presentazione fa seguito un susseguirsi continuo di portate sommerse a volte nei sapori di un bosco avvolto in una nebbia fitta, che copre col proprio fumo tutto il tavolo . Sono le alchimie dello chef, che gioca e si diverte nelle sue strane fusioni, attingendo dalla tradizione autoctona per arrivare a piatti, in cui è impossibile risalire alla materia prima che li ha composti. Ottime le ultime innovazioni.

01/11/2024: Che dire da tanto che desideravo provare questo posto e ne vale proprio la pena un esplosione di sapori e gusti nuovi preparati a regola d’arte dall’accoglienza del personale all’abbinamento dei vini ad assaggio eccellenti , dall’aperitivo di benvenuto passando al semplice pane che mai mangiato così buono e per conclude dolce e praline che ti lascino senza parole.

11/03/2025: I was stopping.... The owner seems to be doing you a favor by letting you eat... If you criticize something when you go to pay (not to pay less of course) you are even treated badly.... Canteen food if you arrive first it's also discreet.... But after a certain hour you'll even be a pimp... I didn't realize that for the same price without going too far away there is a better world.... Greetings and never see you again

04/03/2025: We had the most wonderful evening here, very, very tasty!!!