I migliori ristoranti di cucina italiana in Ascoli piceno

24/03/2025: The best meat on the market and the service is fantastic too.

24/03/2025: Excellent pizza, also suitable for groups

26/02/2025: Serata tra amici ottimizzata dalla vasta scelta di pizze con farine particolari...io personalmente ho voluto la base con farina di riso venere con formaggio fuso e prosciutto crudo devo dire molto buona 👍👍👍

25/02/2025: Family-run place, not many things on the menu but one better than the other. Excellent Piceno wine, starter of top cold cuts and cheeses. But the real masterpiece is the kid, a sensational thing. Go there, Emilia is a wonderful hostess and even more so a cook!!

16/10/2024: A place with traditional cuisine. Excellent service. Nice cook. Fantastic food. I recommend the goat to the huntsman.

26/03/2025: notevole. cucina sfiziosa e crudi spettacolari

23/03/2025: Not much to say, hands down the best seafood restaurant in the world.

08/03/2025: Mi capita spesso di andare a andare in questo delizioso ristorante pizzeria si mangia molto bene il servizio è veloce mi trovo sempre molto bene.

27/02/2025: Nice place, welcoming staff, very kind owner. The Sempliciotto is tasty, a gourmet sandwich with sausage that should be eaten calmly and patiently. Lots of stuff stuffed in and definitely very tall for my poor jaws. But I managed to eat it and digest it

16/03/2025: Nice bar in Offida Excellent cappuccinos and croissants Very kind staff

28/02/2025: Bar just outside the center of Offida! It also had a nice external veranda for aperitifs which has now been removed for work but there are still internal tables! Friendly and helpful staff!!! Great Sara!!

19/02/2025: Nothing to say, wonderful place, excellent food and services, price lower than it deserves 👍

15/02/2025: Excellent cuisine and good raw materials. A beautiful room which for the occasion of Valentine's Day was enlivened by the sound of live piano. The low service score is not the fault of the waiters (who were all up to par) but of a lack of organization and communication with the kitchen due to intolerances already at the booking stage. It had been confirmed that there would be no problems with a dairy-free menu, but 2 courses were missing as a starter (then made up for later by the chef) and in the end my diner was left without dessert (a beetroot granita is difficult to think of as a dessert on Valentine's Day). Before the event you could win a bottle by taking a selfie, but nothing is known about this prize (we also asked but here too there was no coordination between the parties)

01/01/2025: Fish restaurant with excellent cuisine, very polite and patient customer service, welcoming environment!

16/11/2024: Cozy place and fresh fish, I will definitely be back

08/03/2025: Excellent pizza by the slice which, in addition to offering an efficient takeaway service, also allows you to eat on site as in a restaurant. The counter is always well assorted and the staff is very kind.

22/02/2025: I may be biased, but the pizza is delicious 🍕kind and friendly staff, especially the two counter clerks! 💛✨

07/04/2025: The environment is simple but well-kept. The staff is really friendly and helpful, the food is well cooked in a traditional way, the portions are right. Good price quality. A place to definitely try again

30/03/2025: Very slow service, there were two of us and we waited 50 minutes for two first courses which didn't even arrive together, but 5 minutes apart. They weren't even that tasty and the spaghetti was dry with sand from the clams, so it definitely wasn't worth the wait. High prices. Good frying.

25/02/2025: Happened for lunch, easy parking, a place that raises some doubts, ordered things that seemed "normal" at the sight and tasting, the TASTE BUDS WERE HARRY!!! - ENTERTAINMENT - EXCELLENT, the "castrato" (sheep) is orgasmic, both grilled and with pasta. First courses in a more than abundant portion. In short, a real trattoria from the past. Worth going and trying. Low prices.

09/02/2025: Historic restaurant with traditional flavours. The boccolotti with mutton sauce are fantastic!! Absolutely worth trying. Excellent quality/price ratio.

10/02/2025: MEAT AND TRUFFLE AT THE TOP Immersed in the splendid hills of the Marche, the strategic position offers a panoramic view of the surrounding hills, the atmosphere inside recalls that of a welcoming tavern, with a warm and familiar decor that immediately puts you at ease. The service is impeccable: kind, helpful and attentive staff, even on the occasion of large events like ours, a birthday with about 40 people, managed perfectly with optimal timing. The set menu we chose turned out to be a journey through the flavors of the Marche cuisine. The appetizers of cured meats, cheeses and fried foods were abundant and of excellent quality. The first courses won everyone over: the macaroni with white wild boar sauce were delicate and tasty, while the truffle ravioli, served in generous portions, enhanced the aromas of the area. The tagliata, served on a hot cast iron plate, was tender, well cooked and tasty, perfect for meat lovers. An excellent culinary experience in a welcoming and genuine environment is ideal for a dinner with friends and for those who want to taste the real local cuisine. Highly recommended!

01/01/2025: We were there for New Year's Eve. Now 3 years in a row. Always eaten more than well.

13/03/2025: Easy and refined environment, high level food and service. Go there.

12/03/2025: Good food, very kind staff. Ascoli olives of their own production, excellent!

13/04/2025: Found by chance but a real gem open all year round. Kindness of the owners and excellent quality of the products. Really delicious fish and great attention to the authenticity of the flavors. Recommended.

01/03/2025: Nothing to say, in fact to absolutely try. A location that drives me crazy. Excellent fish, cooked well, excellent service. WELL GOOD EVERYONE. 👏👍

24/02/2025: Business lunch. Two people. Excellent food. Impeccable service. Very welcoming and super clean place. Very kind and professional staff. The dishes, two first courses and two desserts, were excellent. The wine is also excellent. Fair prices. When I'm in the area I will definitely return to try other dishes. Well done, good, good

05/02/2025: I'm sorry because the place itself would be magnificent aesthetically which is a lot of wasted potential. Maybe there too, taking care of the place wouldn't be a bad idea, and we don't mean the floors, but the half sheet that lets in air and wind while you eat. Even more traumatic is the food. From the location and the prices, which are relatively high, one expects something of quality, here too, entirely appreciative. As a former restaurant worker, it was a trauma, very low quality food, frozen products. Making dishes with lots of absurd things and a nice platter doesn't mean it's good. Bread, toasted, completely black, no, it's not cooked, it was heated on completely dirty trays, a clean one wouldn't hurt. After all Price quality = -100 Place = 7 Food=1 never again, I hope in managers who don't just think about money but also about rebuilding a disastrous name. Better a customer who comes back and pays 10, than one who goes out, pays 20 and goes and tells anyone not to go. But after all, you only get rich in the summer thanks to the ignorant tourists who see your beautiful place and then, tac, feed themselves instagrammable food, and here is the time bomb of any place destined for failure