I migliori ristoranti di cucina italiana in Ascoli piceno

19/03/2025: Quality of food, speed, courtesy.

15/03/2025: At lunch, hurry up and eat because at 2.30pm they turn off the air conditioning and you sweat like crazy.

12/03/2025: Excellent service and nice atmosphere, but some very disappointing dishes: Ascolana olives a little dry and tasted like they were in the fridge, boiled slices and a little cold. For the rest, a good selection of cheeses, good tagliatelle with meat sauce, tortelloni filled with unusual carbonara. For the price I expected a little more.

08/02/2025: Sono stato al caffè dei poeti qualche giorno fa con la mia ragazza, locale carino, buoni i crudi di carne ma sul primo abbiamo avuto un po’ di riserve : abbiamo deciso di provare i ravioloni ripieni alla carbonara… buona la sfoglia ed il ripieno ma mancava quel che più caratterizza la carbonara, la cremina che si crea con l’amido l’uovo ed il grasso. Era stato messo un formaggio, simili a quei formaggini che mangiavo quando ero piccolo nella minestrina, inoltre il guanciale si sentiva veramente poco sotto i tendi… cosa che in realtà anche questa dovrebbe essere una caratteristica del piatto, quella del guanciale croccante. Un po’ una caduta di stile secondo me. Per il resto ci siamo, la carta dei vini ha buoni prodotti locali e non … magari ecco giusto ad imparare a fare una carbo crema potrebbe essere un valore in più.

20/02/2025: A piece of advice, forget about the worst pizza I've eaten in my life

24/01/2025: I don't understand how it can always be so full, when there are better places that really deserve to be full but aren't or are even empty. Let's start with the service, absolute disorganization: one eats while the other watches. The food: cream and mushroom tortellini, with liquid cream and mushrooms that almost tasted like nothing. They also invented a new type of pizza, biscopizza, meaning that the pizza was biscuity, but so biscuity that it broke as soon as you touched it. And last but not least in the true sense of the word: painful tiramisu. But the thing that annoyed me the most was that when the waiter brought it the plate was dirty with cocoa and cream, evidently because I don't know how it had fallen, and the spoon in turn was dirty, obviously, together with the glass. And the waiter even licks his finger after putting it down. Very negative experience. Prices too high for what is offered. Small, narrow tables, there is no space between one table and another, which makes the environment chaotic and claustrophobic.

26/02/2025: A place I love where you can find a variety of pizzas, pasta dishes, meat, desserts, etc. for all palates, in a relaxed atmosphere. Friendly and helpful staff. Super recommended!!

26/02/2025: Serata tra amici ottimizzata dalla vasta scelta di pizze con farine particolari...io personalmente ho voluto la base con farina di riso venere con formaggio fuso e prosciutto crudo devo dire molto buona 👍👍👍

17/01/2025: 28 m2 of pure experience and professionalism, you can't help but come in and get advice from Peppetto for an excellent aperitif or his cocktails..... An absolute must try!!!!!!

21/12/2024: Non è un bar, è un luogo che ti mette a tuo agio offrendo ottimi cocktail e il cibo è freschissimo e cucinato con fantasia e cura ...grazie Beppe...persona fantastica!!!

22/03/2025: This restaurant is truly a nice surprise. In a nice and quiet location, top-notch appetizers (I mention maritozzo, swordfish and sour cherries and cod with nduja - truly worthy of a starred restaurant). In short, try it because it is truly worth it.

04/01/2025: Capitati per caso in questo ristorantino delizioso siamo rimasti piacevolmente colpiti dalla proposta dei piatti, molto buoni e con una buona dose di novità negli abbinamenti. Gentilezza e professionalità hanno accompagnato questa splendida serata. Non ultimo l’ottimo prezzo!!! Grazie e a presto

27/01/2025: Excellent genuine cuisine in a very characteristic location

06/11/2024: After discovering a wonderful village that takes you back in time, we stopped in this place where we were welcomed with courtesy and ate really well. Honest prices and fast service. We'll be back

07/10/2024: Great ice cream, cakes and service was fantastic.

08/09/2024: Delicious ice cream, perfect service 👍

02/03/2025: SUNDAY 23 FEBRUARY WE BOOKED A LUNCH ONCE WE ARRIVED ON SITE THE PLACE WAS CLOSED, CONSIDERING THE TIME AND NOT BEING LOCAL WE HAD AN APERITIF ON THE FLY. LITTLE SERIOUSNESS AND PROFESSIONALISM

06/01/2025: Cibo misero, prezzi elevatissimi, capisco il gourmet, ma impiattare un'antipasto di un totale di 1-2€ e farlo pagare 8€ è una rapina a mano armata, la carne era insapore, primi non malvagissimi, ma penso che piuttosto che proporre determinati menu' confusionari come appunto la scelta degli antipasti, dovreste un'attimino consultarvi fra voi, e rifare un menu' con dei prezzi piu' ragionevoli o semplicemente aumentare di un pochino le porzioni, che cosi', ci vuole letteralmente una maschera a servire a tavola. Piuttosto che tornare da voi, preferirei raccogliere le briciole di pane per terra e non ricevere un furto del genere, per carità mai più.

15/03/2025: We ate the pizza. very good👏👏👏👏👏!! I will return to try other dishes

09/03/2025: It would be a mistake not to stop here. Kindness and excellent traditional dishes at reasonable prices.

26/03/2025: notevole. cucina sfiziosa e crudi spettacolari

23/03/2025: Not much to say, hands down the best seafood restaurant in the world.

21/01/2025: Very nice elegant restaurant very good food many starters the wine was also excellent

19/12/2024: the starters are a rare sublime experience. excellent baked fish with potatoes, finally delicious potatoes.

17/01/2025: Pleasant, welcoming and very kind

25/11/2024: Very nice ice cream shop in the maritime heart with lots of flavours, all delicious the prices are really excellent, €3.50 for three tastes the environment was comfortable and easy-going excellent service, everyone was very kind convenient to get there by car and but you can't take a ride right along the seafront Recommended experience!

10/02/2025: We came in during the off season so it is understandable that the atmosphere couldn’t be the same as it is in summer but it still felt a little sad. There were only two restaurants open that Sunday afternoon and the second one was full and needed reservations, so we walked across the village to get to this place. Luckily no reservations were needed and we got a table right away. The server was nice and kind and brought us a high chair for our son after we asked for it. We wanted to order pizza but were told that it wasn’t the right time, that it had to be other items from the menu so we ordered water, a starter of deep-fried stuffed olives, gnocchi with tomato sauce and pappardelle with lamb ragù. I ordered an ice tea from the menu but was told they didn’t have it. The food arrived fairly quickly, which was nice. The starter was good but to pay €7 for about 7 stuffed olives and a small pile of bland potato chips seemed a little too much. The gnocchi were really tasty, buttery soft and fresh. The sauce was a simple pomodoro sauce so there wasn’t much to it but the lamb ragù was a big disappointment—the pasta was fine but the sauce didn’t taste like much and there wasn’t pretty much any meat to be found, only three meatless bones. The americano was awfully burnt. The total price wasn’t bad but the food just wasn’t what we hoped for. The women’s restroom has a lock but can’t be actually locked. 🔒

06/02/2025: Kind. Economic. Familiar. Traditional artisan cuisine. Optimal!!!!