I migliori ristoranti di cucina italiana in Ascoli piceno

22/07/2026: Excellent experience! Thank you.

20/07/2026: A true village osteria, run by the owner with attention to detail in a setting that can only be described as homely...excellent food with an unmatched quality/price ratio. If you're visiting Acquaviva, this place is highly recommended!

30/07/2026: It's like going to eat at your aunt's house :) The restaurant is very cute and welcoming inside. A few dishes: an appetizer, two first courses, four second courses + one off-menu dish, three vegetables, and three or four desserts. All simple but truly well-cooked. The owner and the young woman who served us were very kind and open to conversation. Truly a place for a simple, relaxed, and quiet dinner. We had an appetizer, roast beef, browned rabbit, two mixed side dishes, a quart of wine, water, and a moka pot of coffee: €50. The only noise you hear is the chirping of the cicadas. It may not have a sea view, but it makes up for it with the warmth of the management. And then, just a few steps away, you're on the seafront for a stroll.

18/07/2026: Friendly staff, good food, made a custom vegan option for one of the group

02/07/2026: A mystical place where you enter, eat and while you eat you feel the taste of the sea, furthermore the service is very kind and precise on the details of what you eat

26/06/2026: I had a wonderful time at this restaurant: the atmosphere is welcoming and elegant, the service excellent and attentive, but the real highlight is clearly the food. The ingredients are fresh and high-quality, the selection of seafood in the appetizer tastings is extensive, and the pairings are varied and surprising, yet always delicious. They were even kind enough to wrap up everything we didn't finish. I absolutely recommend it for a special evening!

04/08/2026: For me, there's no better ice cream! They're the best! 😍

13/06/2026: Welcoming staff, abundant and good ice cream

14/06/2026: Excellent food and service, the owner was really nice and helpful, he even offered us deckchairs and an umbrella, we highly recommend it.

08/06/2026: We had a delicious meal and the service was very friendly. Highly recommended! A fantastic experience and we will definitely be back.

07/08/2026: Ordered pistachio cheesecake for a friend's birthday... simply amazing!!!

07/08/2026: Excellent cake excellent service for a long time you can be sure

31/07/2026: Truly off-the-charts. Everything is excellent, the prices are very fair, the atmosphere is homey, and the owner is fantastic. A World Heritage Site.

10/05/2026: We were part of a local CAI walking group, we had a really good meal the staff were very nice the food was excellent, what a fantastic memorable authentic Italian eating experience. A must experience

04/07/2026: Let's just say it has no obvious flaws. The wait time is reasonable for a Saturday night. The pizzas have a slightly rustic dough, but they're soft and easy to digest. The toppings are well-made. The service is attentive (the ice for drinks is ready at the table once requested) and the atmosphere is relaxed, with simple, recently renovated furnishings. Prices are in line with the best competitors, considering the quality.

22/06/2026: Delicious pizza Nice, clean, and welcoming location Very friendly staff

01/07/2026: Dinner in Offida's beautiful square. Among the various courses, we enjoyed the asparagus risotto and the tripe frittata. Friendly service.

30/06/2026: Very helpful and courteous staff, good wine, excellent food, excellent value. Highly recommended.

18/07/2026: The location of Osti.Nati Fish & Wine is very nice, especially the outdoor area compared to the indoor one. Despite being in the historic center, the acoustics are moderate (which is a good thing). The only downside are the chairs, which were a bit uncomfortable: the white ones tend to make you sweat, while the iron ones could use a cushion. The service was impeccable (thanks to Alessandro and his assistant). The menu is interesting, both in the elegantly printed à la carte version and in the handwritten daily special. The wine selection is excellent, served at the perfect temperature. The bill is absolutely reasonable for the high level of service and the quality of the ingredients. Recommended.

22/06/2026: One of my favorite restaurants in Ascoli! It is a small seafood restaurant with a warm, cozy, and welcoming atmosphere. During the summer, it is wonderful to sit outside on the charming terrace and enjoy a great meal. I love coming here because the food is always excellent. The tuna tartare is absolutely delicious and highly recommended. My personal favorite, however, is the pesto pasta, which is truly special and unlike any other pesto pasta I have tried. The owners and the entire staff deserve special praise as well. Everyone is always kind, attentive, and makes you feel at home. Extra compliments to the chef, who takes the time to come over and chat with the guests. That personal touch makes the experience even more memorable. Highly recommended!

14/07/2026: Welcoming service and location. The freshest fish can be tasted as appetizers, not ascolana olives (that would be heresy), but stuffed with fish. Perhaps if you don't eat meat, you can try something particularly different... We ate and had a great time, from appetizer to dessert. It was an unplanned stop this time, but we'll gladly return next time. Thanks for everything.

27/05/2026: Excellent. The fish is fresh and tasty. Roberta's attentive service. Good wine selection. Beautiful location. Fair price. Thank you.

17/07/2026: This place was a surprise. The food was delicious and different. They had a typical Italian-type menu BUT they also had a large Tartufo menu. If you like Tartufo you will enjoy the delightful selection of items made with these tasty local mushrooms. We did! The dessert selection was also delicious! We will definitely go back.

09/07/2026: I have known the restaurant for years and it is always beautiful, the owners and all the staff are qualified and very kind😊 excellent food, always impeccable service and welcoming atmosphere✌️👏😊

19/05/2026: The atmosphere is pleasantly elegant and refined, the food is truly delicious and high-quality. The prices are absolutely reasonable for what you get. A very positive experience.

05/05/2026: Friendly staff, clean environment, kind and courteous welcome

26/03/2026: An experience to try at least once in your life, delicious dishes, set menu with 7 starters, a first course and a second course and desserts, everything really exquisite, really beautiful and intimate place, I recommend coming and trying this osteria, it's worth it, kind, friendly and knowledgeable staff and also the recommended wine was really wow!!!

13/02/2026: It takes a bit of effort, but once you reach the summit of Cupra Marittima, a world of taste experiences opens up. At Ostaria Pepe Nero, they're in charge. There's no menu, and the wine is served in the same house bottle for everyone, which is definitely worth it. From one surprise to the next, all the small and larger appetizers are prepared with top-quality ingredients, and you can taste it. Before I know it, the party has begun with a homemade tartare, which turns out to be the first course. A good start. But then, a poached egg with black truffle, "Uovo in camicia con tartufo," sounds much nicer, but how simple can it be yet exquisitely flavorful? And then the Nochi—it remains difficult to pronounce, but here it's fried instead of boiled. Velvety soft in a slightly crispy coating, served alongside a charcuterie of equally tender, top-quality meats. So you see and taste that quality is just as important as the chef's skill. On to the next round, Vitello Tonato, there's little to add to it; it tastes excellent and is also of good quality. Unfortunately, there's one minor point, which I don't pay much attention to, but this fried potato ball with the scent and taste of incense wouldn't be (out of place) at Holy Communion, but unfortunately, it doesn't appeal to me. From the primi, we move on to pasta, and with a buttery-soft beetroot ravioli filled with delicious provolone cheese, we're back on track and continue our culinary journey. Although the second pasta dish, tagliatelle with beef ragout and delicate vegetables, "spezzatino," is perhaps a bit much, it is nicely seasoned. We've now passed the sixth dish and are now ready for the main course, or secondi. Coniglio, two small pieces of beautifully cooked rabbit. More than enough to feel like I've been working towards this. Well done, and there's even room for the dolce vita. A triptych of mousse de tiramisu, a square of brownie, and a piece of cheesecake, all topped off with a perfectly tempered, high-quality espresso. I think back to this culinary journey, which I spent about two hours on my own, and think, oh dear, no menu, no prices, that's going to be a shock. Would I mind paying €30 for this eight-course meal, including wine? It can't be true, but it's definitely value for money, and definitely worth it.

16/06/2026: Good for a quick pizza in between

16/06/2026: The Ascoli olives were excellent, the Babilonese pizza was good, and the fried fish without bones was good; only the spaghetti with clams was unremarkable. The service was good.