Chefish In San benedetto del tronto

Cozy place in Porto D Ascoli, in a very quiet area far from the sea. Elegant with excellent service from the operators and the dining room manager Gianpaolo. The quality and presentation of the dishes combined with the freshness of the food are the expression of very high quality.

Overall everything was excellent and fresh fish. If you are an acquaintance you are certainly treated well with a few extra courses. Price is right...

Culinary experience of considerable depth, very fresh fish to eat both as crudités and cooked traditionally. Competent, friendly and helpful staff

Friendly and qualified staff, excellent food, accompanied by well-recommended wines

Had a great meal, really top notch

Mi dispiace leggere così tante recensioni contrastanti. Vengo qua un paio di volte l’anno, disto circa 45 minuti dal ristorante ma ne vale sempre la pena. Rispetto l’ultima volta hanno riorganizzato il menù xro la freschezza del pesce e’ imparagonabile, senti il sapore del mare, senza l’uso di salsine e intrugli vari. La clientela è molto elegante e Alessio, il padrone di casa, passa tra i tavoli a fine cena. Qualche punto di miglioramento lo posso trovare nel servizio, forse un po’ lento, che non influenza xro il mio giudizio finale. In conclusione due degustazioni Chefish di 20 antipasti (mix di crudi, freddi e caldi), un pacchero Mancini, vino Dezi e caffè x una spesa di 170€. SUPERCONSIGLIATO.

Excellent food, excellent choice but slow service perhaps dictated by the lack of staff compared to the busy presence!

I returned to eat at this restaurant a few years after the first time, I immediately saw the difference! As soon as we entered we said good evening to 2 waiters who didn't answer! When a waiter welcomed us he said he had no more tables and would have placed us elsewhere (table booked on Thursday for Saturday)! To order almost half an hour! Excellent quality food, we took the raw ones, really good! At the end of the evening, the owner came out and passed among the tables, stopping to say hello to only three! It's right that attention is given to regular customers but a good evening to everyone costs nothing! 2 raw menus of 15 courses, Traminer wine, 2 desserts €150! Price ok for the quality of the food but for everything else definitely too high! Chaotic place, staff wandering around the room without having an assigned area, in fact there were 5 of us served, and above all unprofessional except for a very kind lady! For a restaurant of that level the minimum is collective education!

Bel ristorante a base di pesce crudo fi ottima qualità

Dopo aver letto alcune recensioni negative mi chiedo veramente se queste persone abbiano veramente mangiato in questo ristorante. Io non solo ho mangiato BENISSIMO ma ho avuto anche un servizio eccellente del cameriere, attento e super professionale. La qualità si paga e io sono stata felice di aver pagato il conto perché sono uscita più che soddisfatta. Se sperate nel menu a 30 euro con l'insalatina di mare con il sedano e la carota andate oltre.