I migliori ristoranti di cucina italiana in Ascoli piceno

09/11/2025: We were guests for a graduation party at the Parco dei Tigli restaurant, nestled in the greenery and boasting a large entrance adorned with fountains. We sat in one of its many dining rooms, which I must say was welcoming and traditionally furnished. The restaurant, due to its size, is certainly more suited to receptions or weddings. The buffet was very interesting, featuring local specialties and cured meats. The first and second courses were tasty, the desserts were delicious. The staff were knowledgeable and available to accommodate any request, even those not listed on the menu. It will be interesting to return soon....

30/09/2025: Beautiful location surrounded by linden trees, hedges, and pools with water features. Convenient parking is available, and staff are available to help avoid any disruptions. The buffet, both appetizers and desserts, was both spectacular and delicious, and well-stocked with a variety of choices for every taste. Despite the large number of us, there was no line or very little waiting. The first and second courses were delicious. Very kind staff!

05/12/2025: Great food excellent service will definitely be back

25/11/2025: Excellent service and warm hospitality. The waiters were very kind and welcoming, as well as very knowledgeable about the menu. The food was of high quality, and the owner was courteous when paying the bill. Availability, courtesy, and quality! Highly recommended!

05/10/2025: Gessica's cuisine is worth a try. Both for the quality of the food—all prepared and cooked by her, including the bread—and for its rare authenticity. One of the best places to eat in San Benedetto for an aperitif or dinner, thanks also to their selection of natural wines. Highly recommended.

10/09/2025: The atmosphere is welcoming and meticulously crafted. Jessica and Stefano were excellent hosts. The dishes were not only delicious, but also beautifully presented. Excellent value for money. It's definitely a place I'll gladly return to and one I recommend to anyone looking for a pleasant, quality dinner. Thank you.

09/10/2025: The place isn't very big, but it's very convenient for an aperitif, a business lunch, or a dinner with friends! Friendly staff and average prices.

02/10/2025: Kursaal, run with passion by Mimì and his family, is a true local gem. They offer impeccable attention to quality, perfect for aperitifs and quick lunches. I appreciated the authentic flavors and the care taken in preparing the dishes. Highly recommended for a unique culinary experience in Ascoli Piceno.

31/10/2025: I went to this tavern with my husband and daughter for lunch. What a delicious discovery! Everything was truly exceptional!! I can't help but give it 5 stars for everything! Highly recommended!

28/10/2025: If you want to eat well and work with someone who loves their job, this is the place. The dishes are few but well-made, and the service is excellent.

11/11/2025: Fantastic location, structure and very good food.

31/10/2025: Il Poggio is a fantastic resort, with extremely kind, courteous, and always helpful staff. The reception staff is lovely, making you feel immediately at home. The room was clean, as was the breakfast in the morning. Congratulations again, five stars aren't enough.

21/11/2025: One of my favorite restaurants; the owners and staff are professional and friendly. Excellent food.

12/11/2025: Excellent experience! Prompt service, appetizers and main courses that won us over with their freshness and simplicity—this may seem obvious, but I can assure you, the fish is simple and doesn't need excessive sauces or flavorings.

08/11/2025: The dishes are well-crafted, and you can see and taste the research, but there's no consistency in the flavors across the various samples. For example, the tagliatelle with wild boar ragù is delicious, with excellent flavor. The ravioli with hare is good, but definitely not up to par. The hand-cut tartare is okay, with good meat, but completely unseasoned. In general, what's lacking in some dishes is flavor. The price would be fair if all the dishes were good. I can't understand the oscillation between flavorful and bland.

26/10/2025: Discovered by chance, it turned out to be a true gem. An excellent dinner in a typical Marche osteria: tender and flavorful braised beef, perfectly cooked and flavorful lamb chops. Desserts were carefully crafted and well-balanced. Attentive and courteous service, a warm and charming atmosphere, and great attention to detail. A truly memorable place.

15/11/2025: Beautiful environment and friendly and helpful staff!!

09/11/2025: Kindness, helpfulness, and professionalism deserved top marks!! They made my 40th birthday party an unforgettable event. Super!

03/10/2025: Excellent cuisine also with typical dishes from the Marche region.

27/09/2025: A trattoria located at the foot of the fortress that serves local dishes. We were disappointed with the dishes. A charcuterie board with four measly slices of prosciutto, two of salami, and one of coppa. A mixed cheese platter: half a buffalo mozzarella and two tablespoons of stracciatella. We expected more variety and abundance. Fried lamb ribs: undoubtedly good, but again a meager portion...perhaps in this case I would have paid more attention to the plating and included a matching side dish. Campofilone macaroni with ragù: excellent, although the ragù could have been reduced a bit. Considering that all portions were for one person (we wanted to make a quick stop and indulge more than we were hungry), we spent €67. Considering the amount we ate, this is a bit on the high side.

19/10/2025: And unfortunately, the menu didn't blow us away. The turbot main course was OK, but nothing special. The appetizers were very "scampi-heavy," and we didn't like the snails. Overall, the value for money here isn't good compared to other restaurants in the area.

09/10/2025: Spectacular wedding. The aperitif on the terrace was exceptional, with first courses and scampi of the highest quality, and the service was also excellent. Simply a world-class location 🌎

11/10/2025: We haven't been this satisfied with a restaurant in years!! Congratulations, you were very kind, we had a great time!

11/10/2025: Beautiful seaside venue, friendly staff, fast and attentive service. Super fresh, high-quality fish.

27/11/2025: You're saying this is a casual restaurant??? No, it's the best restaurant in the Grottammare area. They don't make bad food here. I'm going to experience the best taste of Italy. Thank you so much. And what's the name of the dish that comes with the cheese and jam? Is it a typical Italian dish, or is it a dish unique to this restaurant?

05/10/2025: A sure thing every time. Authentic cuisine in a homey atmosphere and with a breathtaking view.

05/10/2025: Sea bass like this? Oh, but! Who bets on the subtitle, "Spigoleria," is right? The sea bass here is world-class. And it would win it!!

02/10/2025: This chalet has been my favorite for years. This year it changed management, and I can confirm they've made a huge difference. Superb food, super service, and the beach is always wonderful, and then...very fair prices. The seafood gnocchi...the absolute best ever!

18/11/2025: Excellent restaurant, polite and friendly staff. A note for the Italian-Americans who had lunch here last Saturday and then wrote a negative review. Eat in America, that's your standard. Bye bye.

17/11/2025: Obviously, tastes vary among people. Unfortunately, I don't understand the high reviews for this restaurant. Appetizers with legumes all taste the same, with tomato and a lot of cheese thrown on top. Sour wild boar sauce. I don't sense any love in the dishes. Perhaps for people who want to eat large, low-quality dishes for a low price, the food here is divine. It makes me wonder how these people eat at home... More than anything, I worry about the health of these people. So, when you don't care about taste or eating dishes made with love but very large for a low price, I recommend you go here. There's a restaurant for everyone. Good luck and I hope you find a passion for cooking because this restaurant is perfect for the "Cucine al Incubo" program. They even seem Sicilian to me. I'm ashamed because I'm originally from Sicily too, and we all know how to eat in Sicily.