Pizzeria Sambuco In Castel di lama

8,1

Basado en 113 opiniones encontradas en 3 webs


tend

1
Di 13
in Castel di lama
1
Di 7
di cucina Italiana in Castel di lama

I clienti commentano i loro piatti di...

pizza

Gestione recensioni

Let's just say it has no obvious flaws. The wait time is reasonable for a Saturday night. The pizzas have a slightly rustic dough, but they're soft and easy to digest. The toppings are well-made. The service is attentive (the ice for drinks is ready at the table once requested) and the atmosphere is relaxed, with simple, recently renovated furnishings. Prices are in line with the best competitors, considering the quality.
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04 Luglio 2026
10,0
Delicious pizza Nice, clean, and welcoming location Very friendly staff
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22 Giugno 2026
10,0
Excellent pizza in a quiet environment
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03 Giugno 2026
10,0
Highly recommended. Excellent pizza. Also ideal for an aperitif thanks to the wide selection of cocktails prepared by a highly skilled bartender.
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31 Maggio 2026
10,0
Gourmet pizzas with high-quality dough and ingredients. Among the best pizzas in the area. It would be nice if the restaurant were wheelchair accessible.
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30 Maggio 2026
10,0
Classic Neapolitan pizza, very good. Welcoming atmosphere, excellent service.
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21 Maggio 2026
8,0
Nice place, good service, wide selection of wine, good appetizers and good pizza but not comparable to Neapolitan pizza, medium-high price.
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17 Maggio 2026
8,0
Great experience...a very clean and well-kept place. Pietro knows how to make you feel at ease and, above all, he makes spectacular cocktails. A 10 out of 10.
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11 Maggio 2026
10,0
Top. Very good pizza😋 one of the best I've eaten ❣️ fast service, friendly staff🙏 can't wait to go back🥰
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03 Maggio 2026
10,0
Without a doubt, one of the best pizzerias in the province. Highly professional, a pleasant and comfortable atmosphere, quality ingredients, sophisticated menus, a fun cocktail/pizza pairing, and reasonable prices. Love and passion for what you do yields these excellent results. My compliments!
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11 Aprile 2026
10,0

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