I migliori ristoranti di cucina italiana in Ascoli piceno

19/05/2026: The atmosphere is pleasantly elegant and refined, the food is truly delicious and high-quality. The prices are absolutely reasonable for what you get. A very positive experience.

05/05/2026: Friendly staff, clean environment, kind and courteous welcome

08/11/2025: Excellent pizza, excellent beer, perfect service, comfortable and clean atmosphere. Good value for money. It's like fine wine, which improves over time. Excellent, as the years go by, the quality improves year after year, and the value for money has also improved.

12/10/2025: Friendly and very good place for a quick lunch. Highly recommended

11/10/2025: It was so tangy and impregnated with oil right down to its DNA that I got up in the night and drank a diger seltzer to digest a "fried" fish dish that, more than fried, seemed boiled in oil of which the owner who "fries" to please the customer is a mystery as to what type or chemical compound he uses (certainly not peanut oil).

11/10/2025: Want to try real fried mixed seafood? Then you've come to the right place.

14/03/2026: A quaint venue right in the city center, nestled in a small alleyway that makes it a pleasant place to visit. Friendly staff, intimate and welcoming atmosphere.

13/01/2026: Café that offers excellent breakfasts, both sweet and savoury, and aperitifs and dinners. It is best to book. Excellent service.

31/05/2026: Highly recommended. Excellent pizza. Also ideal for an aperitif thanks to the wide selection of cocktails prepared by a highly skilled bartender.

30/05/2026: Gourmet pizzas with high-quality dough and ingredients. Among the best pizzas in the area. It would be nice if the restaurant were wheelchair accessible.

21/05/2026: Excellent location, fresh, quality products, attentive, thoughtful staff. If it weren't for the owner, who is also the chef: rude, abrupt, and impolite! What a shame!!!

21/05/2026: I would say that we had a great time in everything: the location, the dining room, the attentiveness of the staff, always available. The only downside was the chef (by the way, the owner is almost always right when the customer pays... you can't make inappropriate comments).

26/03/2026: An experience to try at least once in your life, delicious dishes, set menu with 7 starters, a first course and a second course and desserts, everything really exquisite, really beautiful and intimate place, I recommend coming and trying this osteria, it's worth it, kind, friendly and knowledgeable staff and also the recommended wine was really wow!!!

13/02/2026: It takes a bit of effort, but once you reach the summit of Cupra Marittima, a world of taste experiences opens up. At Ostaria Pepe Nero, they're in charge. There's no menu, and the wine is served in the same house bottle for everyone, which is definitely worth it. From one surprise to the next, all the small and larger appetizers are prepared with top-quality ingredients, and you can taste it. Before I know it, the party has begun with a homemade tartare, which turns out to be the first course. A good start. But then, a poached egg with black truffle, "Uovo in camicia con tartufo," sounds much nicer, but how simple can it be yet exquisitely flavorful? And then the Nochi—it remains difficult to pronounce, but here it's fried instead of boiled. Velvety soft in a slightly crispy coating, served alongside a charcuterie of equally tender, top-quality meats. So you see and taste that quality is just as important as the chef's skill. On to the next round, Vitello Tonato, there's little to add to it; it tastes excellent and is also of good quality. Unfortunately, there's one minor point, which I don't pay much attention to, but this fried potato ball with the scent and taste of incense wouldn't be (out of place) at Holy Communion, but unfortunately, it doesn't appeal to me. From the primi, we move on to pasta, and with a buttery-soft beetroot ravioli filled with delicious provolone cheese, we're back on track and continue our culinary journey. Although the second pasta dish, tagliatelle with beef ragout and delicate vegetables, "spezzatino," is perhaps a bit much, it is nicely seasoned. We've now passed the sixth dish and are now ready for the main course, or secondi. Coniglio, two small pieces of beautifully cooked rabbit. More than enough to feel like I've been working towards this. Well done, and there's even room for the dolce vita. A triptych of mousse de tiramisu, a square of brownie, and a piece of cheesecake, all topped off with a perfectly tempered, high-quality espresso. I think back to this culinary journey, which I spent about two hours on my own, and think, oh dear, no menu, no prices, that's going to be a shock. Would I mind paying €30 for this eight-course meal, including wine? It can't be true, but it's definitely value for money, and definitely worth it.

21/01/2026: The best espresso in ages and delicious pastries ----- this is what a real Italian coffee bar should be ---- we wish you continued enjoyment in your work and good health

01/01/2026: A bar as all should be, an expression of the owner and the place where you are

20/02/2026: I've ordered pizza from La Gustosa several times, and I continue to do so for one simple reason: it never disappoints. The pizza is truly good. Light dough, well-cooked, and easy to digest. The toppings are generous but never heavy. It's one of those pizzas you're happy to finish and never feel overwhelmed. One thing I really appreciate is the punctuality: when you order, you know it will arrive on time. The staff is friendly, direct, and always polite. You can sense their organization and consistency.

06/05/2026: We had a great time. We didn't use the rooms; we drove there in our van. Courtesy and helpful. They have a lot of land and vineyards, and a small pool in a panoramic location. Beautiful, characteristic villages nearby.

21/04/2026: On our way south, we ended up at this beautiful place. We were the first guests of the season and were received very hospitably. Villa Vicini is highly recommended. We will definitely come back here.

22/02/2026: Takeaway, really good, and very kind staff!!

08/12/2025: What a wonderful surprise!!! I ordered through Deliveroo, and the service was incredibly fast even though I ordered around 9:00 PM! I ordered a capricciosa and a Norcina, medium-sized fries, and a ham and mozzarella calzone: it was truly a wonderful discovery!!!! The calzone was incredibly large and stuffed for only €3! The thin-crust pizzas were easy to digest but packed with toppings! This is how you make pizza!!!!!!!!!!!!!😍😍😍😍 Guys, try the Nutella calzone! They offered it as a free gift with my order!!!!! I'll be ordering from them again!!!! I highly recommend it!!!

27/05/2026: Excellent. The fish is fresh and tasty. Roberta's attentive service. Good wine selection. Beautiful location. Fair price. Thank you.

17/04/2026: Delicious food. Special wine. They were kind enough to accommodate us with some non-fish dishes, off the menu. Too bad about the lady serving us... when she took our orders, she was clearly annoyed by our group (perhaps because we didn't order the tasting menu?). When we finally asked IF IT WAS POSSIBLE to pay separately, she responded, "Don't do that to me," with her arms outstretched, annoyed, and headed toward the dining room. Well, thank you, we felt truly welcomed, ma'am! P.S. On the other hand, the other gentleman who brought our dishes was very kind and smiling. ...Sometimes a smile is more important than the dish itself.

16/06/2026: The Ascoli olives were excellent, the Babilonese pizza was good, and the fried fish without bones was good; only the spaghetti with clams was unremarkable. The service was good.

16/06/2026: Good for a quick pizza in between