I migliori ristoranti di cucina italiana in Marche

30/11/2025: We arrived at 2:30 PM, after climbing Monte San Vicino. We were tired and hungry, but they managed to get us a table for two, and we were happy. The wait was a bit long, but we didn't arrive at a typical time either. Our dishes were gnocchi with porcini mushrooms and tortellini with truffle sauce, both delicious and plentiful. The salad portion, however, was a bit small in my opinion. Finally, we enjoyed the tiramisu dessert. The dining room is richly decorated with paintings and rustic elements, almost giving the impression of being in a museum. The tables seemed a bit close together, but overall, it was a positive experience.

16/11/2025: Terrible experience!! First, a 45-minute wait for poor-quality cold cuts and cold, burnt Crescia, a further 45-minute wait for 2 cuts of meat named after them only because they were thin slices and, moreover, cold, the grilled meats named as such were very poor in quality and quantity and were even colder, the bread was dry and not fresh at all, I DO NOT RECOMMEND GOING TO EAT THERE!!!

23/10/2025: Good service and products Excellent food and cocktails

12/09/2025: Wonderful staff, professional, kind and friendly

04/10/2025: Best cappuccino in town ☕️ staff were very friendly and happy to explain every yummy pastry to us! Run 🏃‍♂️ to Blue Rose 🌹

03/10/2025: The best pastry shop in Grottammare, Alessandro and Patrizio will delight you with their delicacies

16/10/2025: Cocktails crafted by professionals using top-quality ingredients. A selection of spirits is certainly above average. Beluga vodka, various gins. Service, kindness, and hospitality!

09/08/2025: Absolutely avoid! We went to one evening of the 2025 Summer Jamboree; we ate as badly as we rarely do. "Artisan chips and marinated anchovies"—far from artisanal—were the chips you find on supermarket trays with 4-5 marinated anchovy fillets inside: an embarrassing combination! "Nachos Now, artisanal chips, avocado, vegan mayonnaise..." but in the bowl were stale nachos from a pre-packaged bag, a salsa verde that was obviously dry because it was made hours earlier, a splash of something that looked like anything but mayonnaise: the leftovers on the bar counter, at the party section's aperitivo, are fresher. "Spaccio tartare, Piedmontese fassona with crispy chips..." you'll find a hard crust inside which is very soft meat mixed with butter and mayonnaise. Two people eat (unintentionally): one bites the crust, the meat obviously pops off, and the other catches it in mid-air and eats it. An absurd way to prepare tartare. The waiter justified himself by saying that "...it should be eaten aggressively." Beer: only in 33cl glasses, slow service and more focused on pushing course after course rather than serving promptly. The bill: EXTREMELY SALTY, even though, it must be said, the prices are on the menu; but it is truly EXTREMELY SALTY because the four of us spent €126 on poorly prepared, cheap food. This place should be avoided with all due caution.

09/06/2025: Torna L estate e si torna al Giardino anche se per me la versione invernale come cibo è ancora meglio. Bel parco e certezze a tavola come gli antipasti di salumi( coppa di testa su tutti)e vegetariani. Ma è sulle tagliatelle coi piselli e soprattutto sui crest/ taja che dovete concentrarvi. Sono di livello assoluto e poi ovviamente l oca! Buoni i dolci .lista dei vini prevalentemente locali. Personale efficiente e gentile in una serata con un gruppo di 50 ed è tutto dire!

06/04/2025: Locale immerso nel verde, nel vero senso della parola. Preso menù completo da antipasto di salumi e formaggi con piada sfogliata, tagliatelle al ragù e arrosto misto con contorni, tutto molto buono. Ragazzi in sala bravi, veloci e sempre sorridenti!

10/07/2025: Diciamo che, rispetto alle recensioni, mi ero creata un'aspettativa diversa... Il locale, effettivamente molto piccolo - per cui sicuramente è indispensabile la prenotazione - si trova in città, nella parte storica di Senigallia e mi par di capire che la gestione è affidata a poco personale, al fine di contenere i costi, ma sia in sala che in cucina si fanno in quattro per accogliere i clienti. Il menù, presentato su una simpatica lavagnetta, offre una scelta limitata (più ampia per gli antipasti, meno per i primi piatti). Il pesce è sicuramente ottimo, ma almeno una proposta di contorni ci vorrebbe e non abbiamo preso il dessert, in quanto era suggerita o una "sacher" o il "tiramisù", che personalmente trovo più adatti alla stagione invernale... Insomma, con qualche modesto aggiustamento si otterrebbe un risultato ancora più accattivante...

01/06/2025: Eccellente. Siamo stati a pranzo nel locale, abbiamo preso 2 antipasti (nota particolare sul "pane e sgombro"), 1 primo, 1 secondo, vino e dolce. Una piacevolissima sorpresa nel centro di Senigallia, materie prime ottime, lavorate in modo preciso e curato. Servizio rapido e gentile. Torneremo sicuramente e lo consigliamo senza esitazione.

13/09/2025: Small ice cream place in the centre of Sarnano, L'Oasi del Gelato offers an ample choice of flavours and the one we tried proved to be averagely good, with a special mention for liquorice and Sacher. Service is efficient and prices fair for the ice cream quality. Recommended.

13/08/2025: Enjoy your ice cream, with vegan alternatives like fruit or dark chocolate!

01/12/2025: The food is average. Friendly. But come at the beginning of the month because you might not have enough money afterward.

02/11/2025: Everything was excellent. The staff were friendly and the atmosphere was nice. Then the bill arrived. OVERWHELMING! €210 for 4 people. Four appetizers, two slices of ham, four pieces of cheese, a few beans each, and a basket of crescia. Four portions of meat, potatoes and salad, three desserts, and 1.5 liters of house wine. We asked for a receipt, and surprise! They had added an extra portion of meat... I'm sorry, but it seems excessive for a restaurant in Carpegna. And I don't want to add anything about the error in the bill.

08/06/2025: The first courses are always plentiful. The complete menus are cheap. Fast service

27/05/2025: Moderate prices, quality not excellent

13/08/2025: A small restaurant near Loreto, but full of surprises! The menu offers both fish and meat dishes. I recommend the interesting fish carbonara, for example: the restaurant's signature dish, very good! Friendly and helpful service, fair prices. Highly recommended if you're looking for an excellent dinner outside the historic center!

12/08/2025: I love these places with few frills, but that get to the point... FOOD. We enter a bar (wasn't it a restaurant??) and I'm already starting to worry. The owner leads us to the back where some tables have been set up on a terrace. The atmosphere is homey but very clean, and the owner is very courteous and friendly. He gives us good advice, and from there, a WONDERFUL dinner begins. I recommend the "Pinaccia" with tagliatelle, which is plentiful and reasonably priced considering the prices around. Congratulations, truly, for the friendliness, friendliness, and delicious fish. HIGHLY RECOMMENDED.

09/11/2025: Excellent place: welcoming atmosphere with competent and friendly staff, good food including the coffee.

04/11/2025: I went to the Tana del lupo stand on Sunday, November 2nd, during the truffle festival in Acqualagna, and it was a terrible idea. We ordered two tagliatelle with white truffle for the modest sum of €30 each, served on a paper plate. They were cold, prepared at least 30 minutes earlier, and contained only a single, almost invisible sliver of white truffle. They were just as bad as they looked. Then we ordered a focaccia with herbs and sausage, and one with ham, both of which were also cold and burned. All of this was takeout, with no service. There was a mistake on the receipt for €2, which they refunded to us. A terrible experience, a terrible image for the restaurant, and a terrible image for the Acqualagna event.

29/10/2025: We had lunch on Sunday, and they're really slow to serve, perhaps because it's too crowded. Anyway, the location and the food are good.

28/09/2025: The first courses are good, without that extra kick. The second courses are better.

02/09/2025: Excellent pastries, special cappuccino!

24/10/2025: I highly recommend the company lunch, which was truly exceptional! Thank you, we'll be back.

21/10/2025: Smell of sewer and church bell ringing from seven in the morning

07/12/2025: Excellent food. The waiter was young and inexperienced; he took away the Flemish steaks with pieces still inside without asking if he could. Even the pitcher of beer, if I ask for another, wait to take it away because there's still some left in it. Obviously, he needs to gain experience and develop an eye for detail. Nothing that can't be improved. The space between the tables is a bit tight. But thanks to the good food, these small flaws can certainly be overlooked.

10/11/2025: Casual place, friendly staff, great Thai, good prices