I migliori ristoranti di cucina italiana in Marche

20/10/2025: We stayed here for the beach, as it's associated with the property. The place is nice and well-kept, and the staff is always friendly, but some of the choices are a bit confusing. Each shower, even the cold one or the one for washing your feet, costs 50 cents, which honestly seems excessive to me, especially for the cold one. The food prices are also a bit high; for example, a simple plate of pasta with olive oil costs 6 euros. The beach is made up of pebbles, and just a few steps from the shore, the water quickly becomes deep.

02/10/2025: One of the few places open even in the winter. Simple, charming, decorated in a seaside style. We had appetizers (shrimp cocktail—which, for my personal taste, had too much salsa rosa, a mix of cold appetizers, and a Caprese salad) and first courses (two risottos—which we shared for three people, and two seafood risottos). The dishes were well-composed, with generous portions; the only problem was that the fish wasn't particularly fresh. They have both still and sparkling house wines; we tried both, both good and light. We tried several desserts; they were average, but the price was excessive for the portion. Average value for money.

19/09/2025: Of course, we can only review the dishes we actually ate. The chef's pasta is highly recommended. Penne with small olives in a delicious sauce—truly delicious. The pizza diavolo I ordered the next day was, unfortunately, nothing special. The dough was too dry, and otherwise not very flavorful. Fortunately, the service was friendly and attentive. And the view is phenomenal.

25/08/2025: The food quality is very good, with fresh, well-cooked fish. The atmosphere is very pleasant, with a pleasant view that gives the impression of eating on a terrace. Unfortunately, the staff was cold and annoyed with every request, partially ruining the experience. With a more friendly welcome, this would have been a restaurant I would recommend without hesitation.

24/07/2025: Numerosissima compagnia per noi, ma il personale è stato abbastanza veloce e organizzato nel servirci. Ottimo il cibo con numerose portate di qualità

15/06/2025: Albergo rustico con poche camere ma comfortevoli. Ristorante con grande sala con vista panoramica. Menù tipico marchigiano gustoso e apprezzabile. Servizio cortese con prezzi nella media. Una buona scelta.

13/08/2025: A small restaurant near Loreto, but full of surprises! The menu offers both fish and meat dishes. I recommend the interesting fish carbonara, for example: the restaurant's signature dish, very good! Friendly and helpful service, fair prices. Highly recommended if you're looking for an excellent dinner outside the historic center!

12/08/2025: I love these places with few frills, but that get to the point... FOOD. We enter a bar (wasn't it a restaurant??) and I'm already starting to worry. The owner leads us to the back where some tables have been set up on a terrace. The atmosphere is homey but very clean, and the owner is very courteous and friendly. He gives us good advice, and from there, a WONDERFUL dinner begins. I recommend the "Pinaccia" with tagliatelle, which is plentiful and reasonably priced considering the prices around. Congratulations, truly, for the friendliness, friendliness, and delicious fish. HIGHLY RECOMMENDED.

10/10/2025: The owner is so good watching him work is a treat. Working on his own he cooks, waits tables, bartends and generally does not stop unless it is to give a customer a smile or ask how the food is. Amazing to watch and the food is as described.. Delightful

06/10/2025: We returned to Angolo delle Delizie after a good nine years, remembering their delicious treats. We went there two nights in a row for a quick dinner, and the quality remained unchanged. We enjoyed a platter of cured meats and cheeses, their stuffed papas, Ascoli olives, and cremini. Everything was excellent. The atmosphere is appropriately informal, yet perfect for an unpretentious stop. Excellent value. Compliments to Mr. Alfonso, who, despite working alone during this period, was exceptionally friendly and personable. He took the time to listen to us and give us excellent advice tailored to our tastes. He is particularly attentive and friendly with children. For those who haven't noticed, all the disposable materials used are biodegradable. Highly recommended!

03/02/2025: Classic 60's style bar. Cold and detached staff. In my opinion it is not a bar for young people but for older people.

22/09/2025: The quality of the food served and the price are unbalanced, even though it's located near Sirolo's most beautiful square and you expect to pay for the beauty of the location. Overall, this restaurant should reconsider its customer service and overall service. The tables are so tightly packed that it's difficult to sit down. The food isn't up to par with the asking price. The tagliata nerviosa was difficult to chew and quickly cooled, making it even more difficult to eat. The fritto misto was in small quantities. The good wine was very expensive by the glass. I would suggest explaining to customers that the wine served, although made from a typical Piedmontese grape, is actually grown in the Marche region. Many customers have been annoyed by the service, having asked for a local wine and thinking they were served a wine from another region. I repeat, the problem isn't the price, but the relationship with the quality of the food served.

20/09/2025: The pizzas we ordered didn't match the sponsored photos, with very little toppings for the price (the average is €12 per pizza). The dough resembled frozen pizza from the supermarket. Not recommended.

01/10/2025: Given the imminent irritation from the restaurant manager after my review, I'm filling in the missing details: Ordered takeout on July 26, 2025. Six pizzas; decent pizzas, really, really small. The dough balls will weigh roughly 130-150g. For the price of a regular pizza, you'd expect at least 200-220g per pizza. Dear owner, learn to accept criticism and rethink your customer service methods. You're the only one frustrated here. We customers write reviews when we want, not when you decide!!! Make the dough balls bigger and you'll see the fear go away! Good luck.

11/08/2025: I've stopped for dinner at Pizzeria Itaca several times, and each time I've tried different dishes: from fried snacks to various types of pizza, each with unique toppings, often even gourmet. I've always been very satisfied with the dishes I've chosen. Furthermore, the team is very young and friendly: they're always friendly and always have a smile. For a good pizza or a quick, casual dinner, this is the place to be. HIGHLY RECOMMENDED.

07/10/2025: Unfortunately, this is a place that, after some fantastic times, is now coming to an end. What a shame.

05/10/2025: Excellent value for money. We enjoyed their platter—I must say, very generous—with a side of "growta" (a typical Italian dish) and two pizzas. Very welcoming service, truly good food, and a homey atmosphere. We will definitely be back!

13/10/2025: Suitable for both lunch and dinner. I recommend the excellent house-made first courses. The atmosphere is clean and the service is fast.

12/09/2025: Prices too high for the quality of the food

02/06/2025: Abbiamo cenato ,la carne era buonissima,il personale molto gentile ,professionale e veloce. Siamo rimasti così contenti che il giorno dopo siamo tornati per il pranzo , senza avere prenotato, se ben avessero diverse comitive la signora gentilmente ci ha trovato un posticino. Tornando a Cagli sicuramente torneremo al ristorante il passante.

26/05/2025: Dal antipasto al dolce, praticamente tutto buonissimo! Ci ritorneremo sicuramente, portate non abbondanti di più, e quasi impossibile finire la loro carbonara mangiando pure l'antipasto! Ragazze gentili, ottimo servizio......nulla da dire, grazie !!!!!! Questa e la recensione di due anni fa, che non ho finito di completare!!!!! Oggi dopo due anni sono ritornata e posso solo dire che per tre giorni il cibo non lo tocco più!!!!!!! Antipasto salumi misti spettacolare, mezze maniche alla carbonara quella vera che nemmeno a Roma l'ho mangiata cosi buona, e un tiramisù che tuonava!!!!! Ragazzi super gentili e disponibili!!!!!!!!! Posto sito in un meraviglioso paesaggio!!!!!!!!

23/09/2025: Raw pizza sold for its weight in gold, inedible

30/08/2025: We stopped by chance, as the place is just steps from the highway exit, right across from the Senigallia fire station. The convenient and ample parking is already a great asset. Once inside, the friendly staff immediately puts you at ease. Excellent selection of pizzas by the slice, excellent quality, and reasonably priced. Topped pizzas (very large slices) for €2, which are hard to find anymore, and Margherita for €1.70. Finally, the services are spacious and, above all, clean. Since they're open every day, I'll definitely be back.

14/09/2025: High quality ice cream without cheating

04/06/2025: I would like the cakes to be square or rectangular, like the Santini.