I migliori ristoranti di cucina italiana in Marche

02/09/2025: Excellent pastries, special cappuccino!

24/10/2025: I highly recommend the company lunch, which was truly exceptional! Thank you, we'll be back.

21/10/2025: Smell of sewer and church bell ringing from seven in the morning

06/10/2025: Very friendly family management, interesting and original fish-based first courses. The swordfish steak was beautifully cooked, and the desserts were homemade. The atmosphere is comfortable, set in an old building in the historic center. We'll gladly return.

20/09/2025: Excellent restaurant in the center of Tolentino

07/11/2025: Friendly. They let us eat even though it was packed. Good atmosphere. Good food.

23/09/2025: I went here with my son. We ate well, and the waitress was very kind and helpful. It's a shame the semifreddos aren't homemade. Excellent value for money!

31/10/2025: An exceptional place from every point of view! Highly recommended. It's always a good idea to book, both in high and low season.

28/10/2025: An agriturismo in the Fermo countryside with an interesting tasting menu and à la carte options. The dishes are fairly typical, home-cooked. The fried appetizer is good, and the first course is also decent. The capocollo (a type of pork shoulder) not included in the menu is a bit too tender. Prices are generally in line.

23/09/2025: Jolly was a great find for us, Simone the owner and his wife were very welcoming and made us feel relaxed. They have stretchers for the beach at a reasonable price for the day and the food is outstanding. We went back two days later for more, difinately try Jolly for food and relaxing. The beach is beautiful and there is a free carpark opposite side of the road.

11/09/2025: We ate very well, and we had a good time.

06/09/2025: A charming spot in the hills of Civitanova Marche, overlooking the old town of Civitanova... and tasting some great wines, that's it! Refined, seasonal cuisine.

28/08/2025: The appetizers were excellent, the first courses could have been better, the second courses were very good, and the bill was reasonable.

12/09/2025: Wonderful staff, professional, kind and friendly

06/09/2025: The well-kept and well-maintained environment is easy to reach for anyone, wheelchair accessible, the maritozzo is cooked to perfection... kind and welcoming staff!

16/10/2025: Cocktails crafted by professionals using top-quality ingredients. A selection of spirits is certainly above average. Beluga vodka, various gins. Service, kindness, and hospitality!

09/08/2025: Absolutely avoid! We went to one evening of the 2025 Summer Jamboree; we ate as badly as we rarely do. "Artisan chips and marinated anchovies"—far from artisanal—were the chips you find on supermarket trays with 4-5 marinated anchovy fillets inside: an embarrassing combination! "Nachos Now, artisanal chips, avocado, vegan mayonnaise..." but in the bowl were stale nachos from a pre-packaged bag, a salsa verde that was obviously dry because it was made hours earlier, a splash of something that looked like anything but mayonnaise: the leftovers on the bar counter, at the party section's aperitivo, are fresher. "Spaccio tartare, Piedmontese fassona with crispy chips..." you'll find a hard crust inside which is very soft meat mixed with butter and mayonnaise. Two people eat (unintentionally): one bites the crust, the meat obviously pops off, and the other catches it in mid-air and eats it. An absurd way to prepare tartare. The waiter justified himself by saying that "...it should be eaten aggressively." Beer: only in 33cl glasses, slow service and more focused on pushing course after course rather than serving promptly. The bill: EXTREMELY SALTY, even though, it must be said, the prices are on the menu; but it is truly EXTREMELY SALTY because the four of us spent €126 on poorly prepared, cheap food. This place should be avoided with all due caution.

06/11/2025: Keep walking. It's big, it's empty, and the food is uninteresting. The staff barely speak Italian. Everything tastes the same; it's due to the excessive use of flavor enhancers.

01/11/2025: A good all-you-can-eat restaurant. I've been to many woks around Italy, and I have to say this is among the best. The only drawback is that there isn't a huge selection of fish and fruit. However, they do offer freshly roasted and sliced ​​meat, and even roasted pineapple with cinnamon, which I tried for the first time.

31/10/2025: €7 for a herbal tea. Four girls standing behind the counter watching flies during the empty hours.

23/09/2025: Raw pizza sold for its weight in gold, inedible

30/08/2025: We stopped by chance, as the place is just steps from the highway exit, right across from the Senigallia fire station. The convenient and ample parking is already a great asset. Once inside, the friendly staff immediately puts you at ease. Excellent selection of pizzas by the slice, excellent quality, and reasonably priced. Topped pizzas (very large slices) for €2, which are hard to find anymore, and Margherita for €1.70. Finally, the services are spacious and, above all, clean. Since they're open every day, I'll definitely be back.

26/11/2025: It's not easy to find a place where there isn't something that isn't good, at least decent... If I could have given it a -1, I would have. The menu consisted of two first courses and two second courses, of extremely poor quality, bordering on edible (two of my friends didn't even finish their dishes despite being hungry), and the quantity was also extremely low. I paid 14 euros per person, but I wouldn't go back even if they offered me lunch. I'll leave out other details I noted so as not to overdo the bad taste. I've been working for 40 years, and I've seen plenty of lunchtime places for "workers," so to speak, but this is truly, if not the worst, at least among the top 3.

21/11/2025: Excellent restaurant with reasonable prices

01/10/2025: Given the imminent irritation from the restaurant manager after my review, I'm filling in the missing details: Ordered takeout on July 26, 2025. Six pizzas; decent pizzas, really, really small. The dough balls will weigh roughly 130-150g. For the price of a regular pizza, you'd expect at least 200-220g per pizza. Dear owner, learn to accept criticism and rethink your customer service methods. You're the only one frustrated here. We customers write reviews when we want, not when you decide!!! Make the dough balls bigger and you'll see the fear go away! Good luck.

11/08/2025: I've stopped for dinner at Pizzeria Itaca several times, and each time I've tried different dishes: from fried snacks to various types of pizza, each with unique toppings, often even gourmet. I've always been very satisfied with the dishes I've chosen. Furthermore, the team is very young and friendly: they're always friendly and always have a smile. For a good pizza or a quick, casual dinner, this is the place to be. HIGHLY RECOMMENDED.

18/11/2025: Excellent dishes, with a touch of Southern Italian cuisine! Excellent pizza, and very good desserts too.

18/11/2025: We didn't feel welcomed at all. The only friendly person was the guy in charge of the drinks. The pizza had a rubbery dough and was full of liquid, making it difficult to eat. The quality/price ratio was truly excessive.