I migliori ristoranti di cucina italiana in Marche

04/11/2025: Home-style cooking, excellent Ascoli olives. Friendly staff, great location in the Offida hills.

26/10/2025: I was there and had a great meal, nestled in the Offida countryside. The food was home-cooked, not a huge selection, but everything was excellent. Delicious mushroom gnocchi, generous portions, tender steaks, and excellent tiramisu! The price was right! Stickers at the entrance denouncing other teams were a disgrace; a business shouldn't fall for these petty crimes!

02/09/2025: I was in Camerino for a visit and was invited to dinner at this restaurant. Many people recommended it to me, and I must say, the recommendations and compliments are well deserved: The food is beyond excellent, the location is very welcoming, the staff is friendly, and the prices are fair. I'll start recommending it to anyone who ever comes to Camerino. A well-deserved 5 stars!

30/07/2025: Overall, a quiet place, large parking lot, a bit crowded but that's okay, I was there for a business dinner

28/09/2025: Small coffee house with friendly service

27/09/2025: A pleasant place to spend some time enjoying a good aperitivo with a beautiful view. Very good, fresh beer on tap. Reasonable prices.

06/09/2025: We have eaten here several times and the service was always super friendly and accommodating - the food is incredibly delicious and the portions are huge 😍 I can only recommend it, I'll be back again and again ☺️

30/08/2025: Pizza with fresh tomato sauce and very tasty with good ingredients, excellent ingredients but the price is a little high

18/11/2025: This place serves a wide variety of delicious pizzas. The location is simple and familiar, and the service is friendly and efficient. Prices are reasonable.

04/09/2025: The pizza was good and the staff was very friendly and helpful.

21/09/2025: ⭐️⭐️⭐️⭐️⭐️ Felix Taverna dei Pescatori – Let Yourself Be Guided The first thing I asked for when ordering was my usual spaghetti with clams. The owner, Felix, with his fake-gruff demeanor, rolled his eyes and replied, "More!? We have them if you want, but today we have this. Trust me." Faced with my insistence, he turned to my girlfriend: "From now on, I'll only talk to you, not to him." So they chose the dishes. We started with a small appetizer: boiled mantis shrimp, delicious, plus a seafood tramezzino, which I ate on faith. For me, spaghetti with pesto and Sorrento lemon zest, imposed by the two people behind me. For her, fusilloni with zucchini and zucchini flowers stuffed with mussels. A perfect blend of sea and land, accompanied by an excellent bottle of Arneis. It was pleasant to be there, in that spot next to the harbor, on a beautiful day when, around 1 pm, we could enjoy a cool breeze coming from the sea. A lunch that wasn't just food, but an experience. We didn't eat anything else today, but this review is also an opportunity to take stock of another dinner a few days ago. And precisely because we had such a good time the other evening—I think it was Wednesday—we returned. On Wednesday, we were greeted with an appetizer, again with mantis shrimp, and with gratinated mussels, which I'm fond of (I'm a creature of habit). Then, after requesting the usual roast sea bass, the owner "scolded" me, pointing out that, since the fishing ban had ended just the day before, the sea had yielded the best there was on the market and that eating a training fish was crazy. So we ate a mixed grill of monkfish, sole, uniquely delicious calamari, and more. In their simplicity, it was like eating the sea. The lemon? Felix replied, "It's just for garnish. It's not used on good fish." It was a sublime evening, too. Felix's friendliness makes everything more authentic; the courtesy of his wife, who, alongside him, does the hosting for every table, makes you feel welcomed like family. And then the waiters, chosen from among the young men from Fano who are eager to gain experience: with their good-natured manner, they immediately put you at ease, as if the person serving you were the son of a family friend or a nephew. And as soon as you enter, you understand that the experience at Felix Taverna dei Pescatori is different: the two signs at the entrance say it all. "If you're in a hurry, this is not your restaurant" and "Here we cook, not bake." Two signs that make you smile, but they perfectly capture the spirit of the place: here, the weather is right for real cooking, not for reheating something in a pan. Eventually, I realized that those signs weren't a warning, but a promise. A promise kept.

21/09/2025: We spontaneously wandered in from the beach on a Saturday evening: A top-notch host who read our hunger like a palmist at a fair. Whether antipasti, first courses, or second courses, everything was a perfect match for our tastes. And the service team was always attentive and courteous. On top of that, we found the whole experience to be excellent value for money. Thank you, Felix, for the highlight of a nearly perfect day.

28/10/2025: Excellent food. Really reasonable prices. Very professional staff.

21/10/2025: I went for lunch with my family and we had a great time; the place is very welcoming. The menu is very varied with many choices, and obviously what we ordered arrived very quickly and was very good. The service was excellent; the waitress who served us was truly lovely, professional, and knowledgeable. I recommend this place to everyone.

24/04/2025: Welcoming place, friendly staff. Family atmosphere. We had the pizza al taglio, which wasn't your average pizza al taglio, something new, and it was really good.

11/09/2025: Historic pizzeria, excellent atmosphere and quality food.

29/08/2025: Informal atmosphere, helpful, and friendly staff. I tried the pizza, which was light and easy to digest. The beer was good. Full marks!

16/08/2025: Truly excellent gelato! The place is spacious, with plenty of seating, perfect for a relaxing gelato stop. The atmosphere is welcoming and well-kept, and the staff is always friendly and helpful. Perfect for a quick bite or a relaxing time with friends. Overall, a very positive experience; I'll definitely be back!

13/08/2025: The ice cream and granita are delicious🤩

26/09/2025: Quiet atmosphere, excellent food and very friendly staff.

03/09/2025: Excellent value for money and courtesy.

30/10/2025: The best coffee bar in the entire eastern Verona area

24/10/2025: Kindness, goodness and professionalism!!!

12/10/2025: When I come to Civitanova, I often stop by to buy bread and a few sweets, and sometimes I've had an aperitif. They have a huge selection of croissants, pastries, cakes, and savory items like pizza, quiches, and deli items. Everything is delicious. It's a shame about the clerks, some of them very brusque. This morning, I found one who seemed particularly annoyed with serving me; her face reached the floor and her rude manner when I asked for information. Sometimes a smile wouldn't hurt, because if someone is polite, it would be equally appreciated to be reciprocated with kindness. Above all, a polite approach would be an added value for the establishment.

30/09/2025: Excellent, central location. You can have breakfast, a mid-day snack, and buy bread, pizza, and more. It's right across the street from the bus stop, and there's plenty of parking.

05/09/2025: I would have expected something better given the reviews. The place isn't bad for a quick bite, but the prices are a bit high. In our case, a vegetable lasagna, three rice-stuffed tomatoes, and four battered zucchini flowers, plus a can of orange juice, cost €35... a shame.

30/05/2025: Simply the "top" for takeaway food. In addition to the quality of the products, the courtesy of the staff is worth mentioning.

14/11/2025: We found the food very good and the atmosphere pleasant. I found the quality/price ratio to be excellent.

09/11/2025: I was in this lovely restaurant at the end of September, well-prepared cuisine and very kind staff, typical dishes such as truffle.