I migliori ristoranti di cucina italiana in Marche

01/12/2025: Excellent pizza with quality ingredients

02/11/2025: Everything was excellent, from the good and plentiful food to the service with very kind waitresses.

01/09/2025: Typical Calabrian lunch, spectacular lasagna and top-notch grilled meat. The price? Fair.

29/08/2025: Beautiful location, fresh and delicious food...highly recommended. Excellent staff, especially the waiter Francesco, super helpful and friendly.

18/11/2025: This place serves a wide variety of delicious pizzas. The location is simple and familiar, and the service is friendly and efficient. Prices are reasonable.

04/09/2025: The pizza was good and the staff was very friendly and helpful.

14/11/2025: Excellent, typical local food and cuisine, really good quality for a reasonable price

01/10/2025: Rating: 9. Everything was good. Friendly staff. Good food. 😋😋😋

09/10/2025: The wine shop is small and offers excellent quality and variety of wines. The owner was very kind in recommending the best bottle for our evening; he perfectly matched our tastes. The food was spectacular. I highly recommend it and will definitely be back.

03/10/2025: Luca is the host of the future... he serves you wine and tells you about it, you don't drink it... you take a trip. And tonight we went far! ;-) Excellent wine tasting with selections of tartare and cheeses... now I'll say goodbye, I'll finish the dinner with a Piedmontese amaro... gentian and lots of herbal medicine!!!!!! 😎

04/06/2025: Good assorted pizza by the slice...good, courteous service

18/02/2025: I often stop by for a work lunch break. It's a great place to grab an espresso or pizza at a really reasonable price. The owners are friendly and welcoming.

11/11/2025: A beautiful, modern place with meticulous attention to detail. The service is fast and friendly, the space is spotlessly clean, and the atmosphere is relaxing. The pizza is fantastic, one of the best I've ever had. The cooking and truffles are also excellent. Highly recommended. We'll be back soon.

10/11/2025: This restaurant is a delightful discovery. I recommend the truffle dishes, especially the "truffle carbonara," which is truly a blast of flavor. The meat is divine, and the wine list is well-stocked. I'd love to return to try their pizzas, which they only make in the evening. Looking at the photos makes my mouth water. A beautiful place with a truly unique style, suitable for many occasions. There was a birthday party just on Sunday. I must say, elegance always makes the difference. The atmosphere is festive, but never overdoes it and disturbs other diners. Thanks to the very kind and helpful staff.

27/11/2025: I was very happy to pay... everything was delicious and the portions were generous... I'll be back every time I'm in the area.

18/10/2025: I'll tell you, I ate very well. The dishes were generous and delicious. I had the penne all'arrabbiata, well-seasoned and delicious, followed by sausages and excellent baked potatoes. My regards to Riccardo, a hospitable, kind, and thoughtful person. I'll gladly return.

04/11/2025: Beautiful, clean and well-kept, fast and professional service

25/10/2025: Located in the beautiful town square. A great place for a refreshing break or just a coffee. Fast and friendly service. Parking nearby.

12/12/2025: The best pizza in town! Excellent value for money.

23/09/2025: Very good pizza, very kind and polite people, easy going pizza, if I have to go down I only stop by theirs, they are good, even the first courses are sublime, I highly recommend it

27/10/2025: unparalleled ☝️❤️ TORRE DI PALME, Lu Focaro’ - Here, in Torre di Palme, the red bricks of the village tell of celebrities who, more or less discreetly, seem to frequent "the restaurant." A few bricks, more inclined to betray the secret, have whispered in the attentive and curious ear of those who know how to listen and see, some illustrious names, citing anecdotes in exchange, however, for confidentiality. A word that for the traveler still faithful to professional ethics, and even more faithful to ancient values ​​such as that of the given word, would never break to put on his head the laurel of "I know something you don't know, you can't know." The "red" parades close to the tables, chairs, and tablecloths under the eyes of those who, for a moment, are distracted by that silent passage. The traveler, careful where he puts his wheels and mirrors, feels them, those eyes somewhere between annoyed and amazed. His, the traveler's, is a mandatory passage to reach the coveted abode to disembark for the night. But to store with certainty of finding three premium cameras, six super-bright lenses useful for stars and moons, merchandise he certainly wouldn't leave in some parking lot outside the walls. And to sleep in the car... well, no way. A night that the traveler already smells of memories, tears, and blood. Why Donald Duck will write about it later. A traveler who, while waiting for the darkest hours of August nights, would like to indulge in the delicacies spoken of by the faithful brick. So, now walking alongside the walls belonging to the faithful brick, those of the church of "why even this cross?" (Temple of Sant'Agostino, IN Torre di Palme), he prepares for a sweet dinner. Alone. The terrace is full. The terraces below are packed with people bustling about satisfying their taste buds. A cheeky classic: Polo shirt, Bermuda shorts, flip-flops. I'm working, not formal. In keeping with other summer attires already settled. I would never insult a place with INappropriate attire. She, the charismatic and austere Hostess, notices. "Have you had dinner?" "I was hoping to be as little of a hindrance as possible, I understand the moment." "Come with me." I had noticed since the morning, early afternoon—I don't remember exactly—the Hostess's strength when, through divine intercession, etc., she then took me to a certain terrace. I was in awe, confirmed later by the sight of her busy preparing the tables for the dinner guests. A skillful balance of shapes, flowers, colors. This means that even before sitting down and sampling the dishes, the table itself is an invitation to enter a dimension different from the average restaurant, even if it's a luxury one. Something similar happened to me, accompanied at the time, in Ischia. A dive into the Bourbon past, also made of hierarchies and deference. Of aromas and flavors. What do you think you've read? The layout draws an L. At the intersection, a table. Perfect for a single person. A single person who loves to observe, reflect, understand. The smile of the woman who arrives to explain how to accommodate the traveler's desires, her professionalism, her kindness, are a dazzling sparkle among the lights of that evening, of that dinner. The dinner? I've been writing about automotive and cars for over forty years. It would be like asking me how much the latest model mentioned in some note online or elsewhere costs. We live on flavors, nuances, but above all emotions, not on the profit and loss account, labels, and food preparation. Here is the sacred temple that encompasses everything. Of course I would return. Of course I will return. When, and how, is unknown. But there are emotions worth experiencing again. Even "shooting" six hundred kilometers in a few hours just for a dinner that illuminates how "a life lived to the full" still makes you feel thirty.

26/10/2025: Beautiful place and the food is good. The service is very kind.

25/10/2025: We didn't stay, just had lunch. Everything was truly excellent, the duck gnocchi were superb. Excellent and fast service. The house wine was good.

12/10/2025: A truly pleasant stay in a peaceful setting surrounded by nature. Clean and welcoming rooms, breakfast with fresh, authentic ingredients, and truly excellent traditional cuisine. The staff was friendly and available for every need. An ideal place to relax and enjoy the countryside. Recommended!

20/10/2025: Every time we return to Osteria dell'Arco, it's a confirmation: a warm welcome, friendliness, and great professionalism. The staff is always kind and helpful, making every guest feel at ease. The food is always a guarantee of quality and flavor, with attention to detail and dishes that express a passion and love for good food. The cellar also offers a truly excellent selection of wines, capable of satisfying every palate and making every dinner even more special. We always leave fully satisfied, with a smile and the desire to return. Highly recommended for those seeking authenticity, warmth, and a high-quality gastronomic experience! 🍷🍝✨

22/09/2025: An excellent osteria serving authentic, well-presented and delicious traditional and non-traditional dishes. The service is friendly and unobtrusive.

11/12/2025: I went for dinner a couple of weeks ago. The food was good, about average. I was disappointed by the excessively small portions served by the waiters. They were truly paltry. The atmosphere was pleasant, but the gazebo room was quite cold. Drafts came in through cracks in the floor. The temperature difference from inside was noticeable, despite the stove. I don't think I'll return.

24/11/2025: No paper menu, 5 pittance for starters, 4 first courses, ravioli, a very small sliced ​​steak, 6 very thin slices of paialini pancetta, wine and water 210, it's better to go to Ancona, board for Barcelona, ​​eat and come back, spend less.