Ristorante Gino In Ancona

Mouth-watering stockfish in a place that takes you back in time. A World Heritage Site!

The pasta is delicious! I highly recommend this place

A spectacular experience! Sara, the waitress who speaks Spanish because she lived in Granada, was fantastic. She recommended the best traditional dishes of Ancona, and her frisante a la spina was delicious. Antonio (the manager, or perhaps the owner) was professional and charming. Beware! You could fall in love with him with just a handshake. 😍 I wanted to go back the next night, but it wasn't possible, which only makes me want to return even more, and I will. Every dish is exquisite traditional cuisine; the fish was practically alive! My colleague and I (we're truck and bus drivers and eat out a lot) thoroughly enjoyed it, and we highly recommend it to anyone who appreciates well-prepared, high-quality food. Bravo to everyone! An unforgettable evening. I will be back. Absolute quality. Kisses. Thank you so much.

I ate very well. I tried the spaghetti with tomato sauce and loved it. Francesca served me, and she was incredibly kind and respectful. I honestly recommend this place.

As always, a wonderful evening with excellent stockfish. Special compliments to the table service, as well as the cuisine.

Excellent dining experience! The food was really perfect, with very good quality and great taste. All dishes were carefully prepared and fresh, while the service was very good and friendly. If you find yourself in Ancona, it is definitely worth a visit!

The Ancona-style stockfish is excellent

During my visit to the restaurant, I had a very unpleasant experience with a waiter. His behavior was strange and unprofessional. He laughed for no reason, seemed distracted, and didn't behave appropriately toward customers. The service was disorganized, and I felt uncomfortable throughout my stay. This kind of behavior is unacceptable in a restaurant and completely ruins the customer experience.

Friendly and welcoming staff. Excellent food. We returned two days in a row for lunch and had a great time.

A place stuck in the '80s (if you're lucky) and definitely in need of renovation and maintenance. It's located near the station, with all that that entails. However, we ate very well; the specialty is stockfish, which is exceptional.