I migliori ristoranti di cucina italiana in Marche

23/10/2025: Booked with The Fork Everything went smoothly The food and service were all very friendly... But good, good, good

22/10/2025: Lovely evening, excellent food.

18/10/2025: Everything was good, the crepes were very good and he is really good

22/08/2025: Beautiful and very good crepe, small but modern place.

03/08/2025: Compliments to this restaurant, which I rate with an A+ overall! Cannellini gratin and amazing mussels... the seafood chitarra pasta was superb, with just the right amount of salt and parsley, perfectly moist, and the waiters were incredibly kind! In times when mediocrity reigns supreme, it's only right to compliment those who put in the effort and pamper you... and my husband and I are both very demanding people, so that says it all! WELL DONE!

28/07/2025: Humble little restaurant. There's everything on the menu, but mediocre quality!

16/09/2025: A quiet and peaceful place to spend a pleasant evening

03/09/2025: It could do even better.....but it remains a chalet where you can relax and eat very well.....

09/11/2025: You eat very well and of everything.....I will definitely come back

16/10/2025: Excellent and friendly and helpful staff ♥️

02/09/2025: I was in Camerino for a visit and was invited to dinner at this restaurant. Many people recommended it to me, and I must say, the recommendations and compliments are well deserved: The food is beyond excellent, the location is very welcoming, the staff is friendly, and the prices are fair. I'll start recommending it to anyone who ever comes to Camerino. A well-deserved 5 stars!

30/07/2025: Overall, a quiet place, large parking lot, a bit crowded but that's okay, I was there for a business dinner

20/08/2025: Excellent, definitely worth a try. From the appetizers to the desserts, everything is homemade.

25/06/2025: The locals like it a lot, partly because it's too fresh, there's a bit of humidity coming up from the ditch, and partly because of the pizza. Those pizzas that come out of the plate very thin, very wide, to be honest I'm not very keen on that type of pizza, but it's a matter of taste.

20/10/2025: Friendly staff, very quiet place.

02/09/2025: Lower the prices!!! €81 for tagliatelle with bland ragù, tagliatelle with truffle, very poor fried vegetables battered straight from the plastic bag soaked in oil, €12 for a plate of lamb bones, a slice of tart, oh well.... A joke!!! There are some very good restaurants in the area that are attentive to tradition, but unfortunately they were closed.

12/10/2025: Excellent lunch. I recommend it.

02/10/2025: Nice atmosphere, pretty good food, but the service is a bit too serious for such a casual setting... Good prices...

12/11/2025: Good food, low prices, cheerful and fast service

04/11/2025: The pizza is excellent, the service is friendly, and there's always a great atmosphere 👍👍

08/11/2025: A welcoming and quaint place. Excellent homemade pasta. Recommendation: tagliatelle and passatelli with the sauces offered.

07/11/2025: I decided to celebrate my birthday at this restaurant because I remembered it being a great choice, but apparently I was remembering incorrectly. We opted for a set menu consisting of two first courses and a grilled meat. The portions were insufficient, the service was extremely fast (definitely too fast), and the staff was rude and annoyed by any request. (When booking, I mentioned that I had two vegetarians, and the lady on the phone informed me that the option for them was cod. When I asked, the waitress almost laughed in my face, telling me it was impossible since fish wasn't on the menu that day.) The final highlight was that the price of a 2-year-old's lunch was charged in full (they assured me over the phone that for that age, the price would be halved or not included at all). Sometimes, just making good food isn't enough! P.S. I had to cut, portion, and serve the cake to the whole table myself.

21/09/2025: It's sad that they say they're open until 4:00 PM, but when we get there around 2:30 PM 🕝 the kitchen is already closed.

17/09/2025: Excellent restaurant, simple and affordable menus for small lunch breaks, wonderful buffets for lunches and gala dinners. It's worth noting that the quality remains high even on the budget-friendly weekday menus: gnocchi are always handmade, quality cured meats, and a wide variety of options to suit every palate. I always love returning.

21/09/2025: ⭐️⭐️⭐️⭐️⭐️ Felix Taverna dei Pescatori – Let Yourself Be Guided The first thing I asked for when ordering was my usual spaghetti with clams. The owner, Felix, with his fake-gruff demeanor, rolled his eyes and replied, "More!? We have them if you want, but today we have this. Trust me." Faced with my insistence, he turned to my girlfriend: "From now on, I'll only talk to you, not to him." So they chose the dishes. We started with a small appetizer: boiled mantis shrimp, delicious, plus a seafood tramezzino, which I ate on faith. For me, spaghetti with pesto and Sorrento lemon zest, imposed by the two people behind me. For her, fusilloni with zucchini and zucchini flowers stuffed with mussels. A perfect blend of sea and land, accompanied by an excellent bottle of Arneis. It was pleasant to be there, in that spot next to the harbor, on a beautiful day when, around 1 pm, we could enjoy a cool breeze coming from the sea. A lunch that wasn't just food, but an experience. We didn't eat anything else today, but this review is also an opportunity to take stock of another dinner a few days ago. And precisely because we had such a good time the other evening—I think it was Wednesday—we returned. On Wednesday, we were greeted with an appetizer, again with mantis shrimp, and with gratinated mussels, which I'm fond of (I'm a creature of habit). Then, after requesting the usual roast sea bass, the owner "scolded" me, pointing out that, since the fishing ban had ended just the day before, the sea had yielded the best there was on the market and that eating a training fish was crazy. So we ate a mixed grill of monkfish, sole, uniquely delicious calamari, and more. In their simplicity, it was like eating the sea. The lemon? Felix replied, "It's just for garnish. It's not used on good fish." It was a sublime evening, too. Felix's friendliness makes everything more authentic; the courtesy of his wife, who, alongside him, does the hosting for every table, makes you feel welcomed like family. And then the waiters, chosen from among the young men from Fano who are eager to gain experience: with their good-natured manner, they immediately put you at ease, as if the person serving you were the son of a family friend or a nephew. And as soon as you enter, you understand that the experience at Felix Taverna dei Pescatori is different: the two signs at the entrance say it all. "If you're in a hurry, this is not your restaurant" and "Here we cook, not bake." Two signs that make you smile, but they perfectly capture the spirit of the place: here, the weather is right for real cooking, not for reheating something in a pan. Eventually, I realized that those signs weren't a warning, but a promise. A promise kept.

21/09/2025: We spontaneously wandered in from the beach on a Saturday evening: A top-notch host who read our hunger like a palmist at a fair. Whether antipasti, first courses, or second courses, everything was a perfect match for our tastes. And the service team was always attentive and courteous. On top of that, we found the whole experience to be excellent value for money. Thank you, Felix, for the highlight of a nearly perfect day.

17/09/2025: When we come to Senigallia in the summer, this is our favorite place. The service is fast and professional, the place is cute, you can eat under a pergola in the shade, and the food is excellent! The mussels and clams are simply cooked and delicious, the seafood risotto is excellent and super filling, the mixed fried fish with vegetables is light, not greasy, and just the right amount of salt, and the sardines, even the simply cooked ones, are excellent and plentiful. Special mention for the snails in porchetta: they are simply fantastic! We finished the meal with the excellent Moretta di Fano. The prices are also great!

06/09/2025: I left with a full belly, ample. Compliments to the chefs, the dining room staff, especially one waitress, whom I left a little bit of my heart to. Well done to the owners for creating a lovely family atmosphere.

04/10/2025: Very good pizza. Wide variety of choices including pizzas, appetizers, first courses, and second courses. Excellent service.

13/09/2025: Huge and good pizza... prices not exactly cheap...