I migliori ristoranti di cucina italiana in Marche

04/10/2025: Very good pizza. Wide variety of choices including pizzas, appetizers, first courses, and second courses. Excellent service.

13/09/2025: Huge and good pizza... prices not exactly cheap...

09/12/2025: Totally renovated place by the new management. The interior design is pretty cool with fine furniture and lighting. Hand made pizza quality is very good. The wide windows face the south getting the place warm during the chill sunny day in the winter season. It’s a must as pit stop for cyclists.

09/11/2025: I came here with my dad. We ordered two pizzas, the Diavolik and the Sorrento. They were truly delicious and light (word from a pizza chef and someone who usually never finishes her pizzas). The staff were incredibly kind and welcoming, perfectly fitting into the place, which has a homey feel and is very well decorated, although unfortunately we had to wait a bit for the pizzas (considering that the place was full). In total, the two of us spent about €30 (drinks and desserts included), which is a very fair price for the quality. Everything was beautiful and delicious! I highly recommend it.

17/12/2025: CRISTINA IS KIND AND FRIENDLY. The fresh pasta is excellent and the prices are reasonably reasonable considering the quality. The delicatessen counter is beautiful.

25/11/2025: This was a unique find! Home made food to eat in or take away, local delicacies and fresh fruit and vegetables.

01/12/2025: I'm giving it 2 stars only because there's a park in front. We paid 20 euros for two tagliatelle in bianco. When asked if they were large, we received a vague response and brought back part of the food. Perhaps if we had known the price, our assessment of how much and what to order would have been different. There are no prices displayed, and we ordered a portion of lamb for 20 euros and a rabbit for 20 euros. They were good, but we would have liked to know the price. We ordered two side dishes, sautéed herbs, which were for 4, and paid about 16 euros. We would have appreciated more cooperation from the staff in managing our order. It felt like they were trying to palm off as much as possible on us, unlike other restaurants that treat their customers much better. 95 euros for four people. We ordered: 2 second courses (20 euros each) 2 tagliatelle in bianco for 20 euros 2 side dishes, which were for 4 people. Half a liter of wine €5 A bottle of water A dessert €5 2 coffees Coupon €8

27/08/2025: A top inn! Excellent dishes and generous portions, their pastas and pizzas are spectacular! Very friendly staff. Parking available.

13/07/2025: At the Claudia Beach Club restaurant, we found exactly what we're looking for on vacation: excellent food, the fantastic opportunity to dine right on the beach with our feet in the sand, and the extremely kind and welcoming staff. The limited menu, which, in my opinion, is a sign of the quality and freshness of the ingredients, without too much waste. The seafood appetizers, first courses, and fried fish were excellent, with generous portions and reasonable prices considering the selection. Highly recommended; we've returned three times after trying other options.

13/07/2025: Clean Tidy Ample space between umbrellas Restaurant with a skilled chef and fast, attentive staff

09/09/2025: A highly appreciated place, the food is delicious even with just one portion which is satisfying. I recommend going there in company.

10/07/2025: Siamo stati questa sera in questa enoteca. per la prima volta..Abbiamo trovato ospitalità e cortesia, oltre alla professionalità del titolare Davide e della cameriera..davvero gentili! Aperitivo sfizioso..tagliere variegato di ottimi affettati e formaggi..vino gradevole.. La gentilezza è il marchio di questo posto.. Abbiamo fatto bene a provarlo! Esperienza gradita.. Ci torneremo!

15/12/2025: There were discrete flavours, small quantities, high prices, so don't be fooled by the fixed menu.

07/12/2025: Paolo and his family always treated us like friends, the appetizers and first courses were always top notch!!!

01/12/2025: Excellent pizza with quality ingredients

02/11/2025: Everything was excellent, from the good and plentiful food to the service with very kind waitresses.

27/10/2025: unparalleled ☝️❤️ TORRE DI PALME, Lu Focaro’ - Here, in Torre di Palme, the red bricks of the village tell of celebrities who, more or less discreetly, seem to frequent "the restaurant." A few bricks, more inclined to betray the secret, have whispered in the attentive and curious ear of those who know how to listen and see, some illustrious names, citing anecdotes in exchange, however, for confidentiality. A word that for the traveler still faithful to professional ethics, and even more faithful to ancient values ​​such as that of the given word, would never break to put on his head the laurel of "I know something you don't know, you can't know." The "red" parades close to the tables, chairs, and tablecloths under the eyes of those who, for a moment, are distracted by that silent passage. The traveler, careful where he puts his wheels and mirrors, feels them, those eyes somewhere between annoyed and amazed. His, the traveler's, is a mandatory passage to reach the coveted abode to disembark for the night. But to store with certainty of finding three premium cameras, six super-bright lenses useful for stars and moons, merchandise he certainly wouldn't leave in some parking lot outside the walls. And to sleep in the car... well, no way. A night that the traveler already smells of memories, tears, and blood. Why Donald Duck will write about it later. A traveler who, while waiting for the darkest hours of August nights, would like to indulge in the delicacies spoken of by the faithful brick. So, now walking alongside the walls belonging to the faithful brick, those of the church of "why even this cross?" (Temple of Sant'Agostino, IN Torre di Palme), he prepares for a sweet dinner. Alone. The terrace is full. The terraces below are packed with people bustling about satisfying their taste buds. A cheeky classic: Polo shirt, Bermuda shorts, flip-flops. I'm working, not formal. In keeping with other summer attires already settled. I would never insult a place with INappropriate attire. She, the charismatic and austere Hostess, notices. "Have you had dinner?" "I was hoping to be as little of a hindrance as possible, I understand the moment." "Come with me." I had noticed since the morning, early afternoon—I don't remember exactly—the Hostess's strength when, through divine intercession, etc., she then took me to a certain terrace. I was in awe, confirmed later by the sight of her busy preparing the tables for the dinner guests. A skillful balance of shapes, flowers, colors. This means that even before sitting down and sampling the dishes, the table itself is an invitation to enter a dimension different from the average restaurant, even if it's a luxury one. Something similar happened to me, accompanied at the time, in Ischia. A dive into the Bourbon past, also made of hierarchies and deference. Of aromas and flavors. What do you think you've read? The layout draws an L. At the intersection, a table. Perfect for a single person. A single person who loves to observe, reflect, understand. The smile of the woman who arrives to explain how to accommodate the traveler's desires, her professionalism, her kindness, are a dazzling sparkle among the lights of that evening, of that dinner. The dinner? I've been writing about automotive and cars for over forty years. It would be like asking me how much the latest model mentioned in some note online or elsewhere costs. We live on flavors, nuances, but above all emotions, not on the profit and loss account, labels, and food preparation. Here is the sacred temple that encompasses everything. Of course I would return. Of course I will return. When, and how, is unknown. But there are emotions worth experiencing again. Even "shooting" six hundred kilometers in a few hours just for a dinner that illuminates how "a life lived to the full" still makes you feel thirty.

26/10/2025: Beautiful place and the food is good. The service is very kind.

13/09/2025: The hotel and setting are suitable for ceremonies, but for my tastes, not very suitable for romantic dinners. But I must say that the cuisine, both the food and the service, are certainly plentiful enough to make up for everything else. The outdoor parking lot is enormous. The restaurant is spacious. I'll just say this: eating the baked pasta (Vincisgrassi!!!), just like my mother used to make it, tall, with the perfect béchamel sauce, a nice crust on top, then the boiled meat, and finally the legendary zuppa inglese, was an epic meal that I must say, I've never had anywhere else. The lady at the table who was so upset to ask for more was the icing on the cake. I sincerely hope to return. Thank you.

22/08/2025: Love the food. Super family friendly. Great cook & boss "Dalida". Had a great dinner with the family. Would love to go there now... My mouth is barely keeping in the cascades of saliva... Loved it!

20/11/2025: The crepes were delicious and the service was chilled and friendly.

18/10/2025: Everything was good, the crepes were very good and he is really good

08/12/2025: Tasty wood-fired pizza, comfortable and clean atmosphere, and good service. Prices are just above average. Recommended for those who don't mind saving money at all costs.

27/09/2025: Pure disorganization. We booked a table for about 30 people, arrived, and found four strangers sitting and eating at the tables my cousin had reserved. We asked for an extra pitcher of beer, and they told us they didn't have any pitchers available to bring more. We started bringing the pizzas, but they only brought them to one side of the table. This was the first and last time I'd ever come back to this place.

29/06/2025: Exceptionally good Neapolitan-style pizza. Good traditional and slightly different creations.

20/06/2025: Great place for dinner, pizza was very good and the location is nice!

07/10/2025: I find myself having to penalize the service so much due to the mess and disorganization. We ordered several starters, which arrived at a truly staggered pace. By the time my dish arrived, everyone else had already started eating. Furthermore, the dish itself turned out to be different from what I ordered (I received tagliatelle with truffle instead of gnocchi with ragù). The location, however, deserves a mention: close to the museum, with a great ambiance inside and a strategic location. The same goes for the food, which, despite its questionable arrival, was truly excellent; for this reason, it deserves 4 stars.

04/09/2025: The flaky piadina is always a guarantee

09/11/2025: Without saying much it's always 5 🎇🎇🎇🎇🎇stars congratulations

23/08/2025: We had a delicious meal here; authentic is the perfect word. The cuisine and setting were excellent.