I migliori ristoranti di cucina italiana in Marche

18/07/2025: Enchanting in the greenery, we spent a pleasant day in the pool, relaxing and nature

24/05/2025: I was with friends this evening to eat pizza, very good, compliments, we also took a mixed fried food very good and different from the usual sweet cake very good, while the semifreddo normal. Very kind staff, in the room you can talk calmly without the deafening noise, thanks we will return as soon as possible

17/10/2025: There is no doubt, the best restaurant in Cingoli

29/09/2025: A restaurant far removed from today's world, like those of the past. Rustic and authentic, just as I like it, surrounded by nature. All dishes are based on typical local products, meats, and cheeses. Clean rooms, friendly and helpful service, and fair prices. I will definitely be back.

31/08/2025: We discovered it through AI recommendations, and it seemed to be inspiring, but unfortunately, it was a total disappointment. For a quick lunch, it was okay, but being served tagliolini with frozen fish, all greasy and mushy, in a seaside city like Ancona was truly sad. The appetizers weren't anything special either (full of a pink sauce that brought back bad memories)... at least the family-run business seemed to guarantee friendly service, but even this turned out to be mediocre and aloof. Let's just say that on the culinary side, perhaps ChatGPT needs to improve. Absolutely a no-go.

24/08/2025: This restaurant in the center of Ancona is accessed via a staircase to the first floor, so I think people with mobility issues might have difficulty accessing it, especially since I didn't see an elevator. The restaurant is cute, 1980s-style, with air conditioning, so you can eat outside, not on the street, or under a tent. You can have a lunch break al fresco, with tables set with tablecloths. We had good tagliolini allo scoglio and spaghetti with clams, which was a bit loose, but it was a shame because the clams were there. For the main course, the fried fish was good, but the calamari was a bit too crispy. The service is friendly, and the staff is kind and courteous. I honestly recommend it, especially because the prices are average.

14/08/2025: The espresso is delicious, the ice cream and pastries are high-quality, the service is good, and the premises are meticulously cleaned.

07/08/2025: Breakfast, aperitifs, evening gelato. This place is perfect for any occasion, perfect in every way!

12/10/2025: Excellent lunch. I recommend it.

02/10/2025: Nice atmosphere, pretty good food, but the service is a bit too serious for such a casual setting... Good prices...

09/08/2025: Amazing beer, a truly tasty sandwich, friendly staff, and a cinematic view. Congratulations, guys 🤘🏻

26/06/2025: Beautiful evening with the family at Groove, we ate very well, the managers are very friendly and attentive to the needs of the guests. Congratulations guys, we will be back soon!

04/10/2025: Very good pizza. Wide variety of choices including pizzas, appetizers, first courses, and second courses. Excellent service.

13/09/2025: Huge and good pizza... prices not exactly cheap...

27/08/2025: I come to this bar every time I'm in the Pesaro area for a drink with friends, and I've never been disappointed!

21/09/2025: It's sad that they say they're open until 4:00 PM, but when we get there around 2:30 PM 🕝 the kitchen is already closed.

17/09/2025: Excellent restaurant, simple and affordable menus for small lunch breaks, wonderful buffets for lunches and gala dinners. It's worth noting that the quality remains high even on the budget-friendly weekday menus: gnocchi are always handmade, quality cured meats, and a wide variety of options to suit every palate. I always love returning.

17/09/2025: When we come to Senigallia in the summer, this is our favorite place. The service is fast and professional, the place is cute, you can eat under a pergola in the shade, and the food is excellent! The mussels and clams are simply cooked and delicious, the seafood risotto is excellent and super filling, the mixed fried fish with vegetables is light, not greasy, and just the right amount of salt, and the sardines, even the simply cooked ones, are excellent and plentiful. Special mention for the snails in porchetta: they are simply fantastic! We finished the meal with the excellent Moretta di Fano. The prices are also great!

06/09/2025: I left with a full belly, ample. Compliments to the chefs, the dining room staff, especially one waitress, whom I left a little bit of my heart to. Well done to the owners for creating a lovely family atmosphere.

21/09/2025: Friendly staff, but exorbitant prices, €15 for a salad is really too much beyond the authenticity of the products... too bad.

20/09/2025: For work, I often have to eat out and don't have much time to shop. Here, I found the perfect solution: healthy dishes, made with organic and unprocessed ingredients, but above all, delicious. I tried the buckwheat gnocchi salad and it was a surprise: light yet flavorful. There are different recipes every day, and the staff is always friendly and helpful. I can finally eat well on the go without feeling guilty. Highly recommended!

08/11/2025: A welcoming and quaint place. Excellent homemade pasta. Recommendation: tagliatelle and passatelli with the sauces offered.

07/11/2025: I decided to celebrate my birthday at this restaurant because I remembered it being a great choice, but apparently I was remembering incorrectly. We opted for a set menu consisting of two first courses and a grilled meat. The portions were insufficient, the service was extremely fast (definitely too fast), and the staff was rude and annoyed by any request. (When booking, I mentioned that I had two vegetarians, and the lady on the phone informed me that the option for them was cod. When I asked, the waitress almost laughed in my face, telling me it was impossible since fish wasn't on the menu that day.) The final highlight was that the price of a 2-year-old's lunch was charged in full (they assured me over the phone that for that age, the price would be halved or not included at all). Sometimes, just making good food isn't enough! P.S. I had to cut, portion, and serve the cake to the whole table myself.

05/10/2025: Please call the police. Dirty, expensive. The people working there are awful

05/10/2025: If I could, I'd give it 0 stars. Terrible food and drinks. High prices. Unacceptable staff. Rude. The owner stole our wallet. There was a cockroach in my sister's cocktail.

21/09/2025: We spontaneously wandered in from the beach on a Saturday evening: A top-notch host who read our hunger like a palmist at a fair. Whether antipasti, first courses, or second courses, everything was a perfect match for our tastes. And the service team was always attentive and courteous. On top of that, we found the whole experience to be excellent value for money. Thank you, Felix, for the highlight of a nearly perfect day.

21/09/2025: ⭐️⭐️⭐️⭐️⭐️ Felix Taverna dei Pescatori – Let Yourself Be Guided The first thing I asked for when ordering was my usual spaghetti with clams. The owner, Felix, with his fake-gruff demeanor, rolled his eyes and replied, "More!? We have them if you want, but today we have this. Trust me." Faced with my insistence, he turned to my girlfriend: "From now on, I'll only talk to you, not to him." So they chose the dishes. We started with a small appetizer: boiled mantis shrimp, delicious, plus a seafood tramezzino, which I ate on faith. For me, spaghetti with pesto and Sorrento lemon zest, imposed by the two people behind me. For her, fusilloni with zucchini and zucchini flowers stuffed with mussels. A perfect blend of sea and land, accompanied by an excellent bottle of Arneis. It was pleasant to be there, in that spot next to the harbor, on a beautiful day when, around 1 pm, we could enjoy a cool breeze coming from the sea. A lunch that wasn't just food, but an experience. We didn't eat anything else today, but this review is also an opportunity to take stock of another dinner a few days ago. And precisely because we had such a good time the other evening—I think it was Wednesday—we returned. On Wednesday, we were greeted with an appetizer, again with mantis shrimp, and with gratinated mussels, which I'm fond of (I'm a creature of habit). Then, after requesting the usual roast sea bass, the owner "scolded" me, pointing out that, since the fishing ban had ended just the day before, the sea had yielded the best there was on the market and that eating a training fish was crazy. So we ate a mixed grill of monkfish, sole, uniquely delicious calamari, and more. In their simplicity, it was like eating the sea. The lemon? Felix replied, "It's just for garnish. It's not used on good fish." It was a sublime evening, too. Felix's friendliness makes everything more authentic; the courtesy of his wife, who, alongside him, does the hosting for every table, makes you feel welcomed like family. And then the waiters, chosen from among the young men from Fano who are eager to gain experience: with their good-natured manner, they immediately put you at ease, as if the person serving you were the son of a family friend or a nephew. And as soon as you enter, you understand that the experience at Felix Taverna dei Pescatori is different: the two signs at the entrance say it all. "If you're in a hurry, this is not your restaurant" and "Here we cook, not bake." Two signs that make you smile, but they perfectly capture the spirit of the place: here, the weather is right for real cooking, not for reheating something in a pan. Eventually, I realized that those signs weren't a warning, but a promise. A promise kept.

06/09/2025: Informal atmosphere, friendly staff, excellent cocktails

10/08/2025: New management and... a truly positive experience! The sandwiches were very good. So were the beers. The staff were courteous and super helpful. The atmosphere was also family-friendly. Outdoor space in the summer, both covered and uncovered. Convenient for parking, as it's right behind the train station. Well done, keep it up.