I migliori ristoranti di cucina italiana in Marche

14/08/2025: La Contrada! The ideal place for any occasion. Excellent for group lunches and dinners, great for couples, and equally great for lunches during work breaks during the week. It's definitely a great choice for those with children, as there's a well-kept garden with various games outside, so the kids can have fun without feeling tied down in the dining room. The menu is very colorful, with options that should please everyone; from appetizers to first courses, second courses, and various side dishes. The quality of the products is high and the prices are reasonable. The service is well-organized, so you don't have to wait long for your food to arrive. The owner and the rest of the staff are very kind.

01/05/2025: Local surrounded by greenery, a stone's throw from the Rancia Castle. Clean and welcoming structure. Excellent cappellacci with fondue and black truffle, spaghettoni with broad beans and bacon, grilled lamb, bruschetta and aubergine parmigiana. All really good. Friendly and helpful staff. A place to gladly return to.

28/08/2025: Excellent home cooking. There's no set menu; it varies daily. The meatballs in tomato sauce were amazing!!! Highly recommended!

26/08/2025: The cantuccio is always a guarantee. Everything is perfect.

13/08/2025: Regular customer. Known for beach volleyball matches with colleagues, it's now a regular stop. Friendly staff, very good and plentiful food. Highly recommended.

10/08/2025: Impeccable, found by pure chance, where humanity, services and availability from times gone by, reasonable prices.... excellent quality and quantity.... demonstration that you can still make sure your guests have a dignified holiday... well done!!

11/05/2025: The ice cream is delicious and everything is gluten free, my daughter and I love this place also for the kindness and professionalism of the staff.

01/05/2025: Fanno i frappè su bicchiere piccolo che sembra 15 cl, quando i normali frappè sono da minimo più del doppio. Mi hanno messo 2 palline di gelato piccole e mezzo litro di latte: giuro mezzo litro, che poi hanno buttato. Risultato era un bicchiere di latte con un vago sapore alla nocciola. Volevo riportarlo ma ormai lo avevano provato tutti i miei amici ed era meno della metà. Senza parole. 3,50€ buttati!

07/08/2025: The four of us dined here for my daughter's birthday. Delicious menu, lovely wine, and we ate on the outdoor terrace. Highly recommended for a peaceful meal in the beautiful city of Urbino.

06/08/2025: Quaint place. We ate well. Friendly staff.

12/06/2025: Excellent dinner with local products described in an impeccable way.

30/05/2025: Vintage but very nice atmosphere. Spectacular view from the terrace. Not

22/08/2025: The place has a very rustic feel, but the atmosphere is absolutely relaxed and family-friendly. The staff is very friendly with children, even putting on fun magic shows. The portions are super generous, but the sauce and pasta cooking aren't perfect. The prices are definitely fair.

22/08/2025: We discovered this place on our way home! We were very pleased with the quality of the food, but above all with the hospitality and friendliness of all the staff. I recommend it!

26/04/2025: It was recommended to me by a person in the area. Nice, welcoming place. The girls were nice. I took the truffle olives, an explosion of flavour, and the meat ravioli, truly excellent. Accompanied by a glass of local red, water and a coffee, the bill costs 31 euros. I saw a very inviting set of cutting boards on other tables.

25/03/2025: Staying overnight at the Palazzo Ciotti hotel, I tried the tasting menu of the adjoining bistro. The local pecorino cheeses and the small tasting of mixed fried foods are excellent (the REAL Ascoli olive, a distant relative of the frozen ones found in pizzerias), also noteworthy are the egg cooked at low temperature with pecorino fondue and black truffle and the meat-filled ravioli always with black truffle. The dessert was also excellent (mascrpone cream with vanilla and raspberry crumble.

20/08/2025: Avoid like the plague. We booked this restaurant this morning, but when we arrived, there was no table reserved because, according to them, they were "overrun with people who hadn't booked." Does this sound like a good reason to give away a reserved table? Why book if not to be sure of getting a table? After some hesitation and a bit of a wait, we sat down at the small table of four. Once our orders were taken, we tried to order bottled wine, for which there was no wine list. Consequently, we had to get up and look at the display case, where we couldn't choose, since most of the wines were in the cellar. Therefore, we had to speak to the wine assistant, who said they had wines they didn't have, and then showed up at the table with wines we hadn't ordered. Their excuse? The wine we ordered was warm and therefore unpresentable. And guess what? The wine we had "forced" to order, how was it available? Obviously warm. A mockery. Slow service and incompetent staff, by their own admission. The kitchen was equally slow. Lunch takes almost four hours, so good luck. We ordered tagliolini with shrimp and various trout. The tagliolini were excellent, but under the pretense of having ordered four portions, they handed us a tray. And once we divided them up, we realized how small the portions were, with perhaps 60 grams of pasta per person. Although very good, they were indigestible. The trout were good, but not the brown trout we requested; they were common trout, contrary to what we were told when we ordered. A scam. Avoid the truffle trout, as there are no truffles; they serve a truffle sauce, but it's the worst kind. And also avoid the vegetables on the side, as they were obviously frozen, even though it's not stated on the menu. So, after being mocked, the extremely small portions, a four-hour wait, and terrible service, we reported what we had received, and for that, we received a discount at the cashier. At least that. From 171 to 170. A scam to the end, never again. It's a shame because the place is wonderful and you can see they know how to cook some things well, but it's not their style. Avoid like the plague.

19/08/2025: We ate there on August 15th, but unfortunately, I have to say we weren't satisfied with either the food or the service. Faustina was a completely different story.

04/08/2025: Ristorante ok! Piatti tipici molto buoni e con ottimo rapporto qualità prezzo. Gentilezza dei giovani ragazzi. Consigliato!

02/08/2025: Locale delizioso nel cuore di Fermo, abbiamo gustato piatti della tradizione con plauso particolare ai primi e ai dolci (consiglio vivamente anicetti col vino cotto e salame al cioccolato!). Esperienza piacevolissima!

03/08/2025: Compliments to this restaurant, which I rate with an A+ overall! Cannellini gratin and amazing mussels... the seafood chitarra pasta was superb, with just the right amount of salt and parsley, perfectly moist, and the waiters were incredibly kind! In times when mediocrity reigns supreme, it's only right to compliment those who put in the effort and pamper you... and my husband and I are both very demanding people, so that says it all! WELL DONE!

28/07/2025: Humble little restaurant. There's everything on the menu, but mediocre quality!

22/05/2025: Cibo e vino di livello. Ottima esperienza culinaria ricca di sapori e di grande cura dei piatti. Molto bene presentati i piatti e davvero eccezionale le combinazioni di ingredienti.

18/05/2025: Abbiamo mangiato in questo bistró a pranzo, ordinando un antipasto di pesce e un tagliolino a testa, l’antipasto era buono la seppia ripiena fenomenale così come il pesce spada non mi ha convinto molto la tagliatellina di seppia con il finocchietto, purtroppo devo fare un appunto sul tagliolino, che era buono ma con poco pesce, apprezzato il fatto che fosse tutto sgusciato ma nel tagliolino qualche cozza ci va a mio parere in generale sapeva poco di mare. Buonissimi invece i dolci.

11/08/2025: We were thrilled with the vegan lunch prepared on the fly, unplanned. The dishes were made with the freshest, highest-quality ingredients. The owner demonstrated a true passion for plant-based cuisine and beyond. The friendly service and welcoming atmosphere made the experience even more enjoyable. I highly recommend this place to anyone looking for a healthy, tasty, and lovingly prepared meal.

23/06/2025: Alfredo... He is "UNIQUE".. if you let him, he will guess your tastes better than your own.

04/09/2025: We returned after a while. The place is still very nice, but the food, in our opinion, has dropped a bit in quality. Decent but not outstanding.

01/09/2025: Courtesy and professionalism reign supreme in this quiet place, excellent fresh food, gluten free, generous portions, a perfect evening

24/08/2025: The staff were very friendly, helpful, and very helpful. We had a delicious, light, and crunchy pinsa. I'll definitely be back to try their pizzas. Good luck, guys.

24/07/2025: Excellent pizza, light and at a fair price.