I migliori ristoranti di cucina italiana in Marche

06/11/2025: I was truly dissatisfied with my experience at this restaurant. The service was unprofessional: when I simply asked how a dish would be served, the waiter responded with an ironic "on the plate," a truly impolite response for a place that bills itself as a restaurant. The wait was very long, and unfortunately, the quality of the dishes didn't make up for it. The smoked tuna appetizer was extremely poor: just a few slices of tuna on two lettuce leaves, with no dressing or garnish. The seafood rice arrived overcooked, disjointed, and excessively salty, a sign of lack of care in its preparation. Overall, a disappointing experience both in terms of service and cuisine. I don't think I'll return, and I wouldn't recommend it.

12/10/2025: I ate for 2, I took a rice dish and it was brought by order, after 2 minutes my partner wanted to wait for her order for 20 minutes, we ordered the Fornarina and it wasn't brought for nothing, they brought it when we had finished eating, small portions and high prices, terrible place

13/09/2025: Beautiful venue and excellent food

03/08/2025: We ate starters, main courses, and desserts. Everything was delicious.

20/10/2025: I had lunch here with friends on October 19, 2026. From the appetizers to the main courses, everything was truly delicious, as was the quality of the fish. The passatelli were exceptional, the fried fish was super dry and crispy, and the grilled fish was incredibly fragrant and delicious. We all had everything from the appetizer to the main course, wine, water, and coffee, and we spent €39 each. Truly excellent, well done.

04/10/2025: Excellent "rustita" (a typical Italian dish) that arrived piping hot, just how I like it. The chips and salad were excellent, and their homemade bread with raisins was truly delicious... and to finish, homemade ice cream and moretta!!! A top-notch Saturday dinner. Add to that the fast service and the super helpful and smiling staff, what more could you ask for? Absolutely recommended and worth doing again 😍

01/10/2025: Rating: 9. Everything was good. Friendly staff. Good food. 😋😋😋

20/08/2025: A wonderful restaurant with pure and honest dishes! We dined outside with a fantastic view of a thunderstorm in the mountains beyond. The only downside: the house wine (white and red) was mediocre, but ultimately we had a long and unforgettable evening.

05/11/2025: Professional service Welcoming staff Stunning restaurant/chalet Excellent food

03/11/2025: Excellent food, hospitable and kind

16/08/2025: Truly excellent gelato! The place is spacious, with plenty of seating, perfect for a relaxing gelato stop. The atmosphere is welcoming and well-kept, and the staff is always friendly and helpful. Perfect for a quick bite or a relaxing time with friends. Overall, a very positive experience; I'll definitely be back!

13/08/2025: The ice cream and granita are delicious🤩

30/09/2025: While staying with a friend, I discovered a new place with excellent food and a fixed price. You never stop learning.

18/09/2025: ...It's on Thursday... GNOCCHI!! 😋

04/09/2025: The menu has no prices! The bill therefore has no criteria.

30/08/2025: Excellent food, kindness and friendliness. I didn't photograph the first and second courses because we were too hungry. 😄 We will definitely be back. I forgot: very fair prices!!!

20/08/2025: Hospitality, professionalism, and courtesy. Beautiful, clean facility, highly recommended.

19/08/2025: First time here, beautiful, welcoming, new, comfortable and quiet structure, but above all CLEAN. Compliments to the staff.

16/10/2025: Excellent dinner with typical local dishes recommended by the restaurant's very kind and friendly waitress. The goose and tomatoes were excellent, as was the crescia handmade by the owner. I highly recommend it for the quality and deliciousness of the food and the kindness of the staff.

11/10/2025: A friend's graduation party. We ate very well. I had the cappelletti with meat and Parmigiano Reggiano and really appreciated the quality. Very good location. The staff and owners were very kind. I think it's also suitable for less formal occasions. I agree with the other reviews about the price: it's around €20-30 per person.

30/09/2025: Villa Serita was a testament to its taste and professionalism. It gave us the opportunity to spend a wonderful Sunday with excellent dishes and impeccable service in a stunning location. Thank you!

20/08/2025: I attended a dinner event with live music. The evening was held outdoors, and I must say the location itself had an incredible atmosphere. A large, well-kept park full of trees, with an incredible view, right next to this "castle for ceremonies." Besides the very evocative location, the event was organized down to the smallest detail. The dinner was buffet-style, with areas for cold cuts, cheeses, and fried foods, along with gratinated and grilled vegetables and a station where both meat and fish were grilled on the spot (the grilled tentacle was top notch!). The music accompanied us throughout the dinner and kept us moving and having fun afterward. Furthermore, the staff was impeccable, always smiling and present. Finally, I took the opportunity to go inside and see the interior, which is very beautiful and well-kept, in an Art Nouveau style, I think. I will definitely be back!

18/03/2025: I highly recommend going there, they have amazing cocktails and the food is great too. 🥰

04/02/2025: Returned after almost two long years to try their Dama Gin again, which is truly superb. The atmosphere and service are impeccable as always.

01/10/2025: Good morning everyone, in my area I find it convenient to go to the takeaway pizzeria >C'e` PIZZA per TE<. The owner, Mr. Roberto, is kind and helpful, as are his staff. They make any pizza according to customers' tastes, which is an added value... excellent preparation and leavening give the pizza that good flavor and lightness. Quick preparation, quality ingredients, and good cooking make the pizza very good. Recommended. 👍👍👍💯

31/10/2025: We booked dinner for four. The atmosphere was pleasant, but very cramped. As soon as we arrived, we noticed a glass and a full place setting were missing, but they were brought to us immediately. We were confused when choosing wine, as there was no specific wine list, and the waiter was unable to help us, so much so that we had to offer a bottle ourselves. The first courses were very good and of high quality. Unfortunately, they were served without removing the cloches on top, which, given the limited space, were quite cumbersome. The second courses were unremarkable, but overall good. The waiter seemed surprised by our request for four dishes instead of just two, given the slight grimace he made when making the request. We noticed the staff was very hasty in clearing our table for closing, while we still had to finish our wine. However, all in all, the service was at least polite and friendly.

31/10/2025: Both the food and the wine were spectacular. Quality and kindness.

28/09/2025: Donald Duck, a character named Paolino, dictates Journey to his cousin Lucaromano, who writes and publishes | Being dedicated to that activity defined by the now overused term of creativity can, in some cases—here I am—mean having significant mood swings. Adding to the mood swings caused by one's temper is being born in the month of July. Granted, I don't grant, I pay attention to the horoscope (I NEVER), I recognize that the descriptions of some character traits of those born in July paint a fairly accurate picture of the character of the person writing the note accompanying another dinner experience, a dinner under the influence of a person not exactly inclined to sociability. Another character trait of those born in July seems to be linked to the Earth's satellite called the Moon by astronomers. In other words, down-to-earth, moody. And that's not much tonight. Because there's also a marked sensitivity to moodiness, tending to get nervous when it rains. It pours. So the creative person is out of sorts. Fridge with vegetables. I don't even think about it. Pizza. Variation: with mushrooms. Margherita with mushrooms. Anticipation. Between one downpour and the next, I take possession of the position I always like everywhere. Out of the way. The ambient lights don't allow for any shadows. Otherwise, I would have snuggled in there. To observe. Orderly customers, relaxed atmosphere. Here there's no rudeness, no crowds, no noise, no that heavy dialect typical of Caput Mundi. Here there's gentlemanly respect. You greet everyone when you enter, regardless of who's in the place. You don't hear "the usual," a horrible habit of rude people who think they're at home just because they're customers. Lost in thought, I browse through my photos on my phone, but my ears are alert, I'm quite irritated, and nothing escapes me: suddenly I hear the magic word for tonight. "...hamburger." Struck by lightning. Go to hell with the Margherita with mushrooms. I try: "Maybe I can change the reservation if it's not already being prepared?" At least, there are people working here, and behind the arch behind the display counter, girls and boys are TROTTING. They don't dry the rocks like they do on the Tyrrhenian Sea. Very kind, Milena: "Yes, of course, it's not being prepared yet." Wonderful. Then, with that dazzling, intelligent smile, it lights up your evening. I choose. The maxi burger, nine euros. The ones from well-known American chains are a steal. Sta_Amburger changed my mood this evening instantly, not only because of the kindness of everyone at Era Ora but also because it's really good. And I'm not writing this because I was hungry. It really is good. You can read how it's made in the other reviews from those who know more than me on the subject. And it makes me laugh. Or on Era Ora's profile under the specials on the menu. I liked it, everything. And I'm not just writing about hamburgers. (In the photo are the collectible keychains, beautiful!)

20/09/2025: eDDDDAIII! Finally, it's about time. A place where you can find the Lenten, the Sacred Maritozzo, in a savory version for a nice savory breakfast. Finally, really. I-I-came-from-Rome to find this delicacy that warmed up an already chilly September evening during an endless wandering & strolling IN Subaru in search of the impossible, the perfect photo. But I found the perfect maritozzo. And the fact that I happened to find it in the area where Sixtus V is apparently a celebrity could be significant in itself. Er Maritozzo here, in the city of Sixtus V, is perfect. I knew at first glance, when it was beautifully lined up with its little brothers on display, that it was a soft and fragrant dough that pampers with its soft flavor the taste hungry for good flavors. Hungry gestures as soon as it was "in house" and off we go, snuffed out the first two in "sweet" version. Then the assault on the savory breakfast maritozzo, just after two ritual clicks, not for these notes but for something else. A disarming simplicity that fills you with joy and makes you forget the venial capital sin of gluttony. And what the heck, do you think that I, so at home within the Leonine Walls, in the city of Sixtus V, wouldn't commit the sin of gluttony? You decide.