I migliori ristoranti di cucina italiana in Marche

06/09/2025: Music, kindness, and truly top-notch food!!! Everything was perfect, from breakfast at the beach bar to the fish lunch. The rock music is top-notch! Well done!

27/08/2025: We expected more from this place. The potatoes in the octopus appetizer were dry and reheated from days before, the piñata was very spicy, and no one warned us about this, not even on the menu, so much so that I had to order an additional dish and two more bottles of water. The tiramisu definitely needs improvement, the biscuit was dry, and no coffee. Overall, I wouldn't recommend it.

30/09/2025: Villa Serita was a testament to its taste and professionalism. It gave us the opportunity to spend a wonderful Sunday with excellent dishes and impeccable service in a stunning location. Thank you!

20/08/2025: I attended a dinner event with live music. The evening was held outdoors, and I must say the location itself had an incredible atmosphere. A large, well-kept park full of trees, with an incredible view, right next to this "castle for ceremonies." Besides the very evocative location, the event was organized down to the smallest detail. The dinner was buffet-style, with areas for cold cuts, cheeses, and fried foods, along with gratinated and grilled vegetables and a station where both meat and fish were grilled on the spot (the grilled tentacle was top notch!). The music accompanied us throughout the dinner and kept us moving and having fun afterward. Furthermore, the staff was impeccable, always smiling and present. Finally, I took the opportunity to go inside and see the interior, which is very beautiful and well-kept, in an Art Nouveau style, I think. I will definitely be back!

30/09/2025: The food was delicious; we tried several different dishes over the course of four days. The wine was excellent, and the service was helpful and friendly. I recommend it 100%.

11/09/2025: A beach bar in Marzocca, a hamlet of Senigallia. The fried fish is highly recommended, paired with a good Marche wine. The other dishes are also good, as are the breakfasts and aperitifs. A spritz at sunset is the perfect way to start the evening.

23/08/2025: Hi...we're Eva Manolito and Matteo...three motorcyclists who stayed at the agriturismo for a week.... What can I say...we had a wonderful time....excellent food, clean place surrounded by nature....Celina and Marco are wonderful people and great company....and then the karaoke night....wonderful.... Thank you so much, Celina and Marco, and if you're passing through Padua, we look forward to seeing you.

23/08/2025: We had a delicious meal here; authentic is the perfect word. The cuisine and setting were excellent.

04/09/2025: The menu has no prices! The bill therefore has no criteria.

30/08/2025: Excellent food, kindness and friendliness. I didn't photograph the first and second courses because we were too hungry. 😄 We will definitely be back. I forgot: very fair prices!!!

20/08/2025: Hospitality, professionalism, and courtesy. Beautiful, clean facility, highly recommended.

19/08/2025: First time here, beautiful, welcoming, new, comfortable and quiet structure, but above all CLEAN. Compliments to the staff.

16/08/2025: Truly excellent gelato! The place is spacious, with plenty of seating, perfect for a relaxing gelato stop. The atmosphere is welcoming and well-kept, and the staff is always friendly and helpful. Perfect for a quick bite or a relaxing time with friends. Overall, a very positive experience; I'll definitely be back!

13/08/2025: The ice cream and granita are delicious🤩

07/10/2025: I find myself having to penalize the service so much due to the mess and disorganization. We ordered several starters, which arrived at a truly staggered pace. By the time my dish arrived, everyone else had already started eating. Furthermore, the dish itself turned out to be different from what I ordered (I received tagliatelle with truffle instead of gnocchi with ragù). The location, however, deserves a mention: close to the museum, with a great ambiance inside and a strategic location. The same goes for the food, which, despite its questionable arrival, was truly excellent; for this reason, it deserves 4 stars.

04/09/2025: The flaky piadina is always a guarantee

16/10/2025: Excellent dinner with typical local dishes recommended by the restaurant's very kind and friendly waitress. The goose and tomatoes were excellent, as was the crescia handmade by the owner. I highly recommend it for the quality and deliciousness of the food and the kindness of the staff.

11/10/2025: A friend's graduation party. We ate very well. I had the cappelletti with meat and Parmigiano Reggiano and really appreciated the quality. Very good location. The staff and owners were very kind. I think it's also suitable for less formal occasions. I agree with the other reviews about the price: it's around €20-30 per person.

18/03/2025: I highly recommend going there, they have amazing cocktails and the food is great too. 🥰

04/02/2025: Returned after almost two long years to try their Dama Gin again, which is truly superb. The atmosphere and service are impeccable as always.

19/08/2025: Mediocre bar with prices a little above average in my opinion for the type of quality they offer!

05/08/2025: Top-notch hospitality, no issues, maximum availability and professionalism despite my travel mishap...a drop in blood pressure due to the heat, which was resolved thanks to them. The garden was breezy and quiet, with plenty of fresh water, ice, and lemon, shade, and fresh air. A RESORT. Thank you 🙏❣️

11/10/2025: Excellent food with a varied menu, a refined location, and friendly, efficient staff. I'll be back.

05/08/2025: An unexpected osteria in an industrial-industrial area. Super-friendly waiters! The food is delicious, and don't miss the house ginseng with whipped cream, chocolate shavings, and chocolate wafers.

15/08/2025: Good restaurant, good food. The only thing is unclear is the price. Sometimes hot appetizer and cold appetizer. A first course, a second course, dessert, coffee, and only drinking water are €30. TODAY WE BACK. WE ONLY HAD A HOT APPETIZER (GRATINATED VEGETABLES AND OFfal). A FIRST COURSE, A MAIN COURSE, DESSERT, AND COFFEE are €35. ONLY DRINKING WATER. WHY IS THAT STRANGE? AND NO SWEETS WITH COFFEE.

01/06/2025: Devo ringraziare,la titolare,la sig.ra Rossella ed il suo braccio destro,il cameriere Settimio per la disponibilita',il servizio,l'accoglienza e Su tutto:Il Cibo.Bravi ,davvero Da segnalare ad amici e conoscenti

17/09/2025: A great seaside restaurant, with fresh, perfectly cooked fish and excellent service. Recommended.

06/09/2025: Business dinner. An excellent venue for both an intimate gathering and a casual-chic event. The seafood is always excellent, with the option of fresh catch, and the management was very accommodating, offering coffee and alcoholic drinks for everyone after the meal. The opportunity to linger before dinner at the beach kiosk for an aperitif while waiting for all the guests to arrive was fantastic.

28/09/2025: Donald Duck, a character named Paolino, dictates Journey to his cousin Lucaromano, who writes and publishes | Being dedicated to that activity defined by the now overused term of creativity can, in some cases—here I am—mean having significant mood swings. Adding to the mood swings caused by one's temper is being born in the month of July. Granted, I don't grant, I pay attention to the horoscope (I NEVER), I recognize that the descriptions of some character traits of those born in July paint a fairly accurate picture of the character of the person writing the note accompanying another dinner experience, a dinner under the influence of a person not exactly inclined to sociability. Another character trait of those born in July seems to be linked to the Earth's satellite called the Moon by astronomers. In other words, down-to-earth, moody. And that's not much tonight. Because there's also a marked sensitivity to moodiness, tending to get nervous when it rains. It pours. So the creative person is out of sorts. Fridge with vegetables. I don't even think about it. Pizza. Variation: with mushrooms. Margherita with mushrooms. Anticipation. Between one downpour and the next, I take possession of the position I always like everywhere. Out of the way. The ambient lights don't allow for any shadows. Otherwise, I would have snuggled in there. To observe. Orderly customers, relaxed atmosphere. Here there's no rudeness, no crowds, no noise, no that heavy dialect typical of Caput Mundi. Here there's gentlemanly respect. You greet everyone when you enter, regardless of who's in the place. You don't hear "the usual," a horrible habit of rude people who think they're at home just because they're customers. Lost in thought, I browse through my photos on my phone, but my ears are alert, I'm quite irritated, and nothing escapes me: suddenly I hear the magic word for tonight. "...hamburger." Struck by lightning. Go to hell with the Margherita with mushrooms. I try: "Maybe I can change the reservation if it's not already being prepared?" At least, there are people working here, and behind the arch behind the display counter, girls and boys are TROTTING. They don't dry the rocks like they do on the Tyrrhenian Sea. Very kind, Milena: "Yes, of course, it's not being prepared yet." Wonderful. Then, with that dazzling, intelligent smile, it lights up your evening. I choose. The maxi burger, nine euros. The ones from well-known American chains are a steal. Sta_Amburger changed my mood this evening instantly, not only because of the kindness of everyone at Era Ora but also because it's really good. And I'm not writing this because I was hungry. It really is good. You can read how it's made in the other reviews from those who know more than me on the subject. And it makes me laugh. Or on Era Ora's profile under the specials on the menu. I liked it, everything. And I'm not just writing about hamburgers. (In the photo are the collectible keychains, beautiful!)

20/09/2025: eDDDDAIII! Finally, it's about time. A place where you can find the Lenten, the Sacred Maritozzo, in a savory version for a nice savory breakfast. Finally, really. I-I-came-from-Rome to find this delicacy that warmed up an already chilly September evening during an endless wandering & strolling IN Subaru in search of the impossible, the perfect photo. But I found the perfect maritozzo. And the fact that I happened to find it in the area where Sixtus V is apparently a celebrity could be significant in itself. Er Maritozzo here, in the city of Sixtus V, is perfect. I knew at first glance, when it was beautifully lined up with its little brothers on display, that it was a soft and fragrant dough that pampers with its soft flavor the taste hungry for good flavors. Hungry gestures as soon as it was "in house" and off we go, snuffed out the first two in "sweet" version. Then the assault on the savory breakfast maritozzo, just after two ritual clicks, not for these notes but for something else. A disarming simplicity that fills you with joy and makes you forget the venial capital sin of gluttony. And what the heck, do you think that I, so at home within the Leonine Walls, in the city of Sixtus V, wouldn't commit the sin of gluttony? You decide.