I migliori ristoranti di cucina italiana in Marche

28/03/2026: We had a great time, spectacular tagliatelle, exceptional cresce and salami

24/11/2025: Feel at home, exceptional food, quiet and familiar atmosphere

01/03/2026: Pissignano has become too antique and no one understands the value of my beautiful hand-made works with cork stoppers; we are losing value.

01/03/2026: Family-run establishment. Pleasant, tidy, and clean atmosphere. The owners are very helpful, attentive, and meticulous. A wide selection of pizzas and desserts, including homemade ones, first courses and side dishes, as well as a variety of drinks. As pictured, I ordered a cappuccino and a chocolate oxeye. The cappuccino was frothy yet dense, and the oxeye was tasty, beautifully garnished, and had a pleasantly soft crust. In addition to the tables in front of the counter, there is another spacious dining area in an adjacent room. Restrooms upstairs are spacious, well-organized, and functional. Public restrooms are in front of the establishment. Excellent work. 👍🙏

22/02/2026: A point of reference in Baia Flaminia, suitable for young people and families, with an extensive menu and a warm welcome.

14/02/2026: I was here with a friend who was grieving over unrequited love. The only consolation she had was the amazing pizza. ♥️ If you've broken up or are suffering from love, this is the place to be! ♥️

30/03/2026: Both the location and the food were truly wonderful! Highly recommended!

21/12/2025: Excellent food. Attentive and friendly staff.

29/01/2026: A delightful evening with my daughter. The atmosphere was intimate and charming, from the wooden tables and chairs to the bookcase full of books. Top. The food was excellent and anything but predictable; in fact, I'd say it was designed to make guests feel at home. I'll never forget the owner's kindness and hospitality. Definitely worth a visit again.

24/08/2025: The best place in the world to be served a nice glass of wine

13/12/2025: Great place to eat, lots of delicious food, from "spentura" (a type of pasta from Ascoli Piceno) to cod and cod. On Sunday evenings, I recommend the fried crispelle stuffed with a myriad of fillings. The price is really fair.

02/12/2025: If you want to feel like you're at home with a close friend, Osteria del Cigno is the right place... The appetizers? Carefully prepared, plentiful, and full of love, things that make you leave the daily chaos Behind you... The Gricia...with tonnarello, mind-blowing. The waitress is super friendly and kind, one of those people who welcomes you with a real smile, not a forced one. Inside the restaurant, you can really feel that air of old-time friendship, that is a rare commodity today. Giovanni's relational talent And the kitchen staff, They carry on the true Marche tradition, Right in the heart of Ascoli, His dream that reopens, And you can feel it. You can feel it in every dish, in every detail, in every word, in every proud look when a course comes out. If you want to feel that genuine energy that can't be bought... come here. Timeless harmony... and it's wonderful to be a part of it. 💚🍷🍝

17/09/2025: At Ciro's the pizza is good and the price is normal but the food is a little expensive, but very good.

13/09/2025: I went to "Ristorantino Da Ciro" on my daughter's recommendation, and I wasn't disappointed. The first time I had pizza, and the second time I had fish. Both were absolutely delicious 😋 The dessert and drinks were also very good. And everyone was very friendly. If I go back to Gabicce next year, I'll definitely eat at "Ristorantino Da Ciro" again.

26/01/2026: What can I say, always at the TOP!

16/01/2026: Food Heaven? Here I am, swept up in this splendid location, where nothing is left to chance: sublime food, both in quality and quantity, a well-stocked wine cellar, and provisions worthy of Buckingham Palace... The owners round out the experience with their extraordinary kindness and friendliness. What can I say... if it weren't for my diet, I'd come every week! Hats off!

05/03/2026: Family-run restaurant. The very capable and friendly host exudes love and care for his business and work. Lunch included an appetizer of exquisite cured meats and cheeses. The first course was tortelli with a typical regional white meat ragù. The table setting was meticulously designed and the dining room was welcoming and elegant. We'll be back.

20/02/2026: I didn't know it, truly a wonderful discovery, compliments for the quality of the food and the kindness of the owners.

31/08/2025: The food is really good, the service is excellent and fast, the staff is impeccable ❤️ there were 3 of us and we were really satisfied.

02/06/2025: Pizzeria in capital letters. The pizza is really good and the staff, almost all female, is super!!!!

18/02/2026: We stumbled upon this village restaurant by chance and immediately loved the family atmosphere. We had some truly delicious tuna spaghetti. Excellent value. The service was excellent and friendly. Highly recommended.

05/02/2026: Spectacular. Nothing else to say!

11/03/2026: A good, simple tavern on the road. Typical dishes and generous portions.

19/01/2026: Everything very good, with fast and attentive service

17/12/2025: I discovered this delicatessen by chance and I must say I was amazed by the kindness, passion, professionalism, and excellent food! Fresh fish, a huge selection, and excellent value! I'll definitely be back! Highly recommended!

11/12/2025: Kind and friendly staff! A remarkable selection of food (almost exclusively seafood), cooked and served in excellent takeout containers! Truly fair prices for the great quality and flavor! Pensalfini's experience, a great seafood restaurant in the past, obviously makes all the difference! I highly recommend them without a doubt, 100% guaranteed. Today I ordered Christmas Eve lunch and received truly professional service with excellent customer recommendations! These are details that are greatly appreciated!

22/09/2025: Today we ate at the port inn and my friend and I were very happy.

22/09/2025: We waited an hour between the appetizer and the main course, and then we were served skewers of anchovies that tasted like DEVIL. Luckily, we didn't end up in the emergency room. Are you poisoning your customers?

28/03/2026: A historic restaurant in the center of Jesi, which changed ownership a few years ago. The current owner, Antonio, is a young chef from the Marche region who learned his craft at some of Italy's best restaurants... and who has now returned home to prepare traditional dishes with mastery and wonderful flavor. Excellent ingredients and authentic flavors.

24/03/2026: I had lunch there during the week, and I recommend it for a quick and painless business lunch. The staff is friendly, young, and welcoming, and the place is clean and welcoming. The house red wine is good, and the daily menu was decent. Good value.